Kennett Square Cream Of Mushroom Soup

with crispy leek

Chef Tom's New England Clam Chowder

with bacon jam

Thai Noodle Soup

Exotic Mushroom Ragout And Creamy Polenta

with shaved parmesan curl

Seared Hudson Valley Foie Gras

sweet potato waffle, brandy maple syrup, pistachio

Cheese And Charcuterie Plate

with fruit jam, homey comb and nuts

Buckley's House Salad

mixed seasonal greens, grape tomatoes, cucumbers, with bleu cheese vinaigrette

Seasonal Greens Salad

mixed baby greens, goat cheese, crispy butternut squash ribbons, cider vinaigrette

Buckley's Crab Cobb Salad

crabmeat, egg, bacon, tomatoes, avocado, red onion

Caesar Salad

romaine heart, house croutons and parmesan crisp

Crispy Panko - Crusted Onion Rings

with red curry dipping sauce

Tomato Bruschetta Mix

with french bread crostini, pesto & goat cheese

Buckley's Chicken Wings

house made spicy bbq sauce or traditional buffalo

Crispy Calamari

smoked & spicy tomato couli

Mac & Cheese Bites

crispy panko crusted with roasted tomato jam

Chicken, Caramelized Onion & Cheddar Quesadilla

withfresh tomato avocado salsa

Open - Faced Crab And Cheese Gratin

jumbo lump crabmeat, american cheese, white toast

Crab Cake

dill caper remoulade

Turkey Club

smoked apple wood bacon, lettuce & tomato, tarragon aioli

Curried Chicken Salad

with walnuts and dried cranberries on croissant

Shaved Tavern Ham

gruyere, lettuce, tomato on marble rey, house made spicy mustard

Pan - Seared Mahi - Mahi

pork bell braised beans, radicchio slaw

Citrus - Dusted Sea Scallops

carrot ginger puree and snap peas

House Battered Fish And Chips

beach fries, malt vinegar aioli

Buckley's Macaroni And Cheese

with roasted tomato jam

Potato Gnocchi Butternut Squash

puree, braised chard, beluga lentils