Corner Bistro

3604 Silverside Rd, Wilmington, DE 19810
Monday's hours: 11:00am - 9:00pm
Black Bean Soup

The house favorite

$6.00
Onion Soup Gratin

Homemade traditional bistro classic with gruyere and house-baked baguette with a hint of bacon for flavor

$8.00
Soup Du Jour

Made in house, using only the freshest seasonal ingredients

$6.00
Traditional Tarte Flambee

Goat cheese, pork belly, and caramelized shallots

$14.00
Vegetable Tarte Flambee

Artichoke, caramelized onion, leeks, and feta cheese

$13.00
Bistro Tarte Flambee

Roasted roma tomatoes, fresh mozzarella, and basil

$13.00
Tarte Flambee Du Jour

Chef's choice of fresh seasonal ingredients

-
House Salad

Seasonal mixed greens, goat cheese, candied pecans, dried cranberries, champagne vinaigrette

$9.50
Iceberg Salad

Diced tomatoes, pork belly bacon, bleu cheese, parmesan peppercorn ranch

$9.50
Spinach Salad

Fresh petite spinach, red wine poached pears, red onion, pine nuts, citrus vinaigrette

$9.50
Cheese Plate

Chef's selection of seasonal cheeses accompanied by fresh fruits, baguette croutons, and nuts. Excellent before or after your meal!

$16.50
Corn and Crab Gratin

Lump crab meat with roasted corn and creamy 60 min ipa cheddar sauce

$13.00
Calamari

Dusted with smoked paprika and lightly fried, served with spicy tomato sauce

$11.00
Cauliflower Fritters

Lightly breaded cauliflower florets with sage brown butter

$12.00
Baked Brie Loaf

Fresh baguette stuffed with imported brie, served with roasted tomato confit

$12.00
Pot Stickers

Sesame seared vegetable wontons with our famous dipping sauce

$9.00
Risotto Du Jour

-
Chicken Sandwich

Slow cooked peach bbq pulled chicken with pepperjack on a pretzel roll, served with shoestring frites

$9.00
Short Rib Sandwich

Braised short rib with sauteed mushrooms, caramelized onions and fontina cheese on fresh baked baguette with shoestring frites

$9.75
Bistro Blt

Pork belly bacon with fresh arugula, avocado, and sun-dried tomato aioli on fresh baked baguette

$10.00
Cuban

Roasted pork, ham, pickles, swiss, and chipotle mayonaisse on ciabatta

$9.50
Chicken Salad Plat or Sandwich

Our secret recipe chicken salad over fresh greens with seasonal fruit or as a sandwich on fresh baguette with field greens and tomato

$9.50
Bistro Burger and Frites

Fresh angus beef, plum tomato, and seasonal greens on a pretzel roll with shoestring frites

$10.00
Ham and Brie

Honey baked ham with imported brie, field greens, sliced plum tomato, dijon mustard, and honey on fresh baked baguette

$9.00
Fish Tacos

Cajun-seasoned fish on flour tortillas with pickled onions and peppers, red cabbage, and a guacamole aioli drizzle served with smashed pinto beans

$10.00
Black Bean Soup

The house favorite

$6.00
Onion Soup Gratin

Homemade traditional bistro classic with gruyere and house-baked baguette with a hint of bacon for flavor

$8.00
Soup Du Jour

Made in house, using only the freshest seasonal ingredients

$6.00
Traditional Tarte Flambee

Goat cheese, pork belly, and caramelized shallots

$14.00
Vegetable Tarte Flambee

Artichoke, caramelized onion, leeks, and feta cheese

$13.00
Bistro Tarte Flambee

Roasted roma tomatoes, fresh mozzarella, and basil

$13.00
Tarte Flambee Du Jour

Chef's choice of fresh seasonal ingredients

-
House Salad

Seasonal mixed greens, goat cheese, candied pecans, dried cranberries, champagne vinaigrette

$9.50
Iceberg Salad

Diced tomatoes, pork belly bacon, blue cheese, parmesan peppercorn ranch

$9.50
Spinach Salad

Fresh petite spinach, red wine poached pears, red onion, pine nuts, citrus vinaigrette

$9.50
Corn and Crab Gratin

Lump crab meat with roasted corn in creamy dogfish head 60 min ipa cheddar sauce

$13.00
Calamari

Dusted with smoked paprika and lightly fried, served with spicy tomato sauce

$11.00
Cauliflower Fritters

Lightly breaded cauliflower with sage brown butter

$12.00
Baked Brie Loaf

Fresh baguette stuffed with imported brie with roasted tomato confit

$12.00
Risotto Du Jour

Chef's selection smp

-
Pot Stickers

Sesame seared vegetable wontons with our famous dipping sauce

$9.00
Grilled Salmon

Fresh atlantic salmon with lemon-thyme risotto and grilled asparagus

$21.00
Grilled Pork Chop

Grilled, frenched pork chop with peach bbq glaze, served with baked polenta and a celery root-apple slaw

$19.00
Bistro Chicken

Parmesan-encrusted chicken breast topped with cherry tomato-fresh mozzarella pistou and cherry-balsamic reduction served with seasonal vegetables and tri-color potatoes

$18.00
Baked Tortellini

Tri-color tortellini in fresh, house-made tomato sauce with seasonal greens

$18.00
Braised Short Rib

Boneless beef short rib in a red wine demi glace, served with tri-color potatoes and seasonal vegetables

$19.00
Chicken and Pasta

Pinot grigio chicken breast with cavatappi pasta, sun-dried tomatoes, spinach, and orange-honey sauce

$18.00
Fish Tacos

Cajun-seasoned fish on flour tortillas with pickled onions and peppers, red cabbage, and guacamole aioli drizzle served with smashed pinto beans

$19.00
Steak Frites

Grilled dry-rubbed sirloin with a roasted garlic-sun-dried tomato butter and shoestring frites

$22.00
Plat Du Jour

-
Black Bean Soup

The house favorite

$6.00
Onion Soup Gratin

Home-made traditional bistro clossic with gruyere, house baked baguette croutons, and a hint of bacon for flavor

$8.00
Soup Du Jour

Using only the freshest seasonal ingredients made in house

$6.00
House Salad

Seasonal mixed greens, goat cheese, candied pecans, dried cranberries, champagne vinaigrette

$9.50
Iceberg Salad

Diced tomatoes, pork belly bacon, bleu cheese, parmesan peppercorn ranch

$9.50
Spinach Salad

Fresh petite spinach, red wine poached pears, red onion, pine nuts, citrus vinaigrette

$9.50
Corn and Crab Gratin

Lump crab meat with roasted corn and creamy 60 min ipa cheddar sauce

$13.00
Baked Brie Loaf

Fresh baguette stuffed with imported brie, served with roasted tomato confit

$12.00
Chicken Salad Plate or Sandwich

Our secret recipe chicken salad over fresh greens with seasonal fruit or as a sandwich on fresh baguette with field greens and tomato

$9.00
Chef's Hash Du Jour

On Sunday morning, the chef wants hash, so she makes it!

-
Chorizo Sausage

$3.00
Applewood Smoked Bacon

$2.00
2 Eggs Any Style

$4.00
Fresh Fruit

$4.00
Crispy French Toast

Trust us when we say this is the best french toast ever! Served with caramel sauce and a side of fresh fruit

$9.50
Yogurt and Healthy Stuff

Layers of vanilla yogurt with fresh fruit and granola. Hey, it's good for you!

$6.50
Brunch Tarte Flambee

Ham, lightly fried egg, fontina cheese, arugula, and hollandaise sauce

$12.00
Crepes

Bananas and oranges sauteed in a buttery grand marnier sauce over three crepes, topped with fresh whipped cream and toasted almonds

$7.75
Brunch Sandwich

Scrambled eggs with bacon, goat cheese and grilled tomatoes on ciabatta. Served with breakfast potatoes

$9.00
Biscuits and Gravy

Homemade buttermilk biscuits with southern-style chorizo gravy

$8.50
Frittata

Traditional italian omelet made with the chef's choice of fresh ingredients

$8.75
Eggs and Sausage

Scrambled eggs with spicy chorizo sausage and char-roasted bell peppers and onions served with breakfast potatoes

$7.75
Huevos Cubanos

Our famous cuban sandwich with a fried egg and breakfast potatoes

$9.50
Salmon

Plate of thinly sliced smoked salmon, capers, fresh sliced tomato, red onion, and baby lettuces, served with a side of dill creme fraiche

$9.50

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