The house favorite
Homemade traditional bistro classic with gruyere and house-baked baguette with a hint of bacon for flavor
Made in house, using only the freshest seasonal ingredients
Goat cheese, pork belly, and caramelized shallots
Artichoke, caramelized onion, leeks, and feta cheese
Roasted roma tomatoes, fresh mozzarella, and basil
Chef's choice of fresh seasonal ingredients
Seasonal mixed greens, goat cheese, candied pecans, dried cranberries, champagne vinaigrette
Diced tomatoes, pork belly bacon, bleu cheese, parmesan peppercorn ranch
Fresh petite spinach, red wine poached pears, red onion, pine nuts, citrus vinaigrette
Chef's selection of seasonal cheeses accompanied by fresh fruits, baguette croutons, and nuts. Excellent before or after your meal!
Lump crab meat with roasted corn and creamy 60 min ipa cheddar sauce
Dusted with smoked paprika and lightly fried, served with spicy tomato sauce
Lightly breaded cauliflower florets with sage brown butter
Fresh baguette stuffed with imported brie, served with roasted tomato confit
Sesame seared vegetable wontons with our famous dipping sauce
Slow cooked peach bbq pulled chicken with pepperjack on a pretzel roll, served with shoestring frites
Braised short rib with sauteed mushrooms, caramelized onions and fontina cheese on fresh baked baguette with shoestring frites
Pork belly bacon with fresh arugula, avocado, and sun-dried tomato aioli on fresh baked baguette
Roasted pork, ham, pickles, swiss, and chipotle mayonaisse on ciabatta
Our secret recipe chicken salad over fresh greens with seasonal fruit or as a sandwich on fresh baguette with field greens and tomato
Fresh angus beef, plum tomato, and seasonal greens on a pretzel roll with shoestring frites
Honey baked ham with imported brie, field greens, sliced plum tomato, dijon mustard, and honey on fresh baked baguette
Cajun-seasoned fish on flour tortillas with pickled onions and peppers, red cabbage, and a guacamole aioli drizzle served with smashed pinto beans
The house favorite
Homemade traditional bistro classic with gruyere and house-baked baguette with a hint of bacon for flavor
Made in house, using only the freshest seasonal ingredients
Goat cheese, pork belly, and caramelized shallots
Artichoke, caramelized onion, leeks, and feta cheese
Roasted roma tomatoes, fresh mozzarella, and basil
Chef's choice of fresh seasonal ingredients
Seasonal mixed greens, goat cheese, candied pecans, dried cranberries, champagne vinaigrette
Diced tomatoes, pork belly bacon, blue cheese, parmesan peppercorn ranch
Fresh petite spinach, red wine poached pears, red onion, pine nuts, citrus vinaigrette
Lump crab meat with roasted corn in creamy dogfish head 60 min ipa cheddar sauce
Dusted with smoked paprika and lightly fried, served with spicy tomato sauce
Lightly breaded cauliflower with sage brown butter
Fresh baguette stuffed with imported brie with roasted tomato confit
Chef's selection smp
Sesame seared vegetable wontons with our famous dipping sauce
Fresh atlantic salmon with lemon-thyme risotto and grilled asparagus
Grilled, frenched pork chop with peach bbq glaze, served with baked polenta and a celery root-apple slaw
Parmesan-encrusted chicken breast topped with cherry tomato-fresh mozzarella pistou and cherry-balsamic reduction served with seasonal vegetables and tri-color potatoes
Tri-color tortellini in fresh, house-made tomato sauce with seasonal greens
Boneless beef short rib in a red wine demi glace, served with tri-color potatoes and seasonal vegetables
Pinot grigio chicken breast with cavatappi pasta, sun-dried tomatoes, spinach, and orange-honey sauce
Cajun-seasoned fish on flour tortillas with pickled onions and peppers, red cabbage, and guacamole aioli drizzle served with smashed pinto beans
Grilled dry-rubbed sirloin with a roasted garlic-sun-dried tomato butter and shoestring frites
The house favorite
Home-made traditional bistro clossic with gruyere, house baked baguette croutons, and a hint of bacon for flavor
Using only the freshest seasonal ingredients made in house
Seasonal mixed greens, goat cheese, candied pecans, dried cranberries, champagne vinaigrette
Diced tomatoes, pork belly bacon, bleu cheese, parmesan peppercorn ranch
Fresh petite spinach, red wine poached pears, red onion, pine nuts, citrus vinaigrette
Lump crab meat with roasted corn and creamy 60 min ipa cheddar sauce
Fresh baguette stuffed with imported brie, served with roasted tomato confit
Our secret recipe chicken salad over fresh greens with seasonal fruit or as a sandwich on fresh baguette with field greens and tomato
On Sunday morning, the chef wants hash, so she makes it!
Trust us when we say this is the best french toast ever! Served with caramel sauce and a side of fresh fruit
Layers of vanilla yogurt with fresh fruit and granola. Hey, it's good for you!
Ham, lightly fried egg, fontina cheese, arugula, and hollandaise sauce
Bananas and oranges sauteed in a buttery grand marnier sauce over three crepes, topped with fresh whipped cream and toasted almonds
Scrambled eggs with bacon, goat cheese and grilled tomatoes on ciabatta. Served with breakfast potatoes
Homemade buttermilk biscuits with southern-style chorizo gravy
Traditional italian omelet made with the chef's choice of fresh ingredients
Scrambled eggs with spicy chorizo sausage and char-roasted bell peppers and onions served with breakfast potatoes
Our famous cuban sandwich with a fried egg and breakfast potatoes
Plate of thinly sliced smoked salmon, capers, fresh sliced tomato, red onion, and baby lettuces, served with a side of dill creme fraiche
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.