Season's 52

463 E Altamonte Dr, Altamonte Springs, FL 32701

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Blackened Steak & Blue Cheese

cremini mushrooms, spinach, caramelized onions (470 cal)

Grilled Garlic Pesto Chicken

fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula (470 cal)

Roasted Roma Tomato

fresh mozzarella cheese, Parmesan, ribbons of basil (430 cal)

Artichoke & Laura Chenel Goat Cheese

leaf spinach, balsamic onions, roasted peppers (390 cal)

All-Natural Pepperoni

artisan salumi, roasted Roma tomatoes, fresh mozzarella, basil pesto (470 cal)

Shrimp Scampi Skillet

roasted plum tomatoes, parsley, garlic butter, bruschetta (330 cal)

Asian-Glazed Grilled Chicken Skewers

kale salad, roasted peanut vinaigrette (350 cal)

Oak-Grilled Artichokes

remoulade sauce (300 cal)

Black & White Lobster Ravioli

squid ink and egg pasta, shiitake mushrooms, sherry-lobster sauce (320 cal)

Hummus Duo with Crisp Hawaiian Sea Salt Lavosh

minted edamame hummus, roasted red pepper hummus (400 cal)

Blistered Shishito Peppers

roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac (250 cal)

Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms

under Parmesanpanko crust (220 cal)

Duck Wing "Lollipops"

Korean Gochujang red chili glaze, sesame seeds (470 cal)

Ahi Tuna Tartare*

layered with wasabiavocado mousse, tropical salsa, Hawaiian sea salt crisps (460 cal)

Kalymnos Greek

feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives (230 cal)

Warm Harvest Mushrooms & Arugula

truffle dressing, shaved Parmesan cheese (190 cal)

Spinach & Caramelized Bosc Pear

toasted walnuts, gorgonzola, sherry-walnut vinaigrette (340 cal)

Organic Field Greens

cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette (180 cal)

Crisp Romaine & Baby Kale Caesar

shaved Parmesan cheese, toasted garlic ciabatta croutons (340 cal)

Chartogne-Taillet Cuvée Sainte-Anne

Gruet Brut Rosé

Zardetto Prosecco

White Peach or Raspberry Bellini (+40 cal)

Lump Crab Wedge

seasonal vegetables, zesty mustard dressing, yuzu vinaigrette (320 cal)

Maui Tuna Crunch*

sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing (360 cal)

BBQ Chicken

baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, crumbled blue cheese (470 cal)

Sesame Grilled Salmon*

organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal)

Grilled Flat Iron Steak*

Bibb lettuce, butternut squash, grilled red onion, cheddar tuile, horseradish vinaigrette (450 cal)

Winter Vegetarian Tasting

quinoa-citrus salad, soft taco, seasonal vegetables, cedarroasted tofu, fruit salsa (440 cal)

Lobster Pappardelle

fresh pasta, Maine lobster, seasonal vegetables, sherry-lobster sauce (760 cal)

Cedar-Plank Roasted Salmon*

roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon (440 cal)

Caramelized Grilled Sea Scallops

butternut squash risotto, broccolini, lemon butter (450 cal)

Grilled Boneless Rainbow Trout

Babé Farms heritage carrots, crushed roasted potatoes, grilled lemon (450 cal)

Lemon and Herb Roasted Whole Branzino

Meyer lemon, thyme, broccolini, crushed roasted potatoes (430 cal)

Southern Style Shrimp & Grits

sauté of shrimp, chorizo, bacon and sweet peppers over stone ground cheddar grits (720 cal)

Wood-Grilled Pork Tenderloin*

sweet potato mash, sauté of bacon and seasonal vegetables, zest jus (520 cal)

Oak-Grilled Rack of Lamb*

seasonal vegetables, Yukon mash, shallot jus (500 cal)

Maple-Glazed All-Natural Roasted Half Chicken

winter root vegetables, Yukon mash, zesty chicken jus (500 cal)

Plainville Farms Turkey Skewer

cucumber, tomato and herb salad, soft grilled pita, cilantro sour cream (480 cal)

Oak-Grilled Filet Mignon*

mushrooms, roasted tomato, broccolini, Yukon mash, red wine sauce (460 cal)

Oak-Grilled New York Strip*

soy garlic marinade, charcoal roasted vegetables, Yukon mash, 15-year aged balsamic drizzle (710 cal)

Cranberry & Sage

Prairie Organic Gin, White Cranberry Juice, Fresh Cranberries, Lime & Candied Sage Leaf (240 cal)

Bourbon Berry Bramble

Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Fresh Raspberries, Blackberries & Lime (220 cal)

Butternut Squash

Shiitake mushrooms, chives; Cup (210 cal), Bowl (230 cal)

Porcini Mushroom Bisque

sour cream, Black Trumpet mushrooms; Cup (270 cal), Bowl (320 cal)

Piedmontese Beef & Black Bean Chili

cilantro sour cream; Cup (370 cal), Bowl (440 cal)

Lobster & Fresh Mozzarella

roasted sweet peppers, slivered scallion, lobster sour cream (420 cal)

Braised Short Rib & Aged Cheddar

pickled beet, red onion confetti, horseradish sour cream, micro cilantro (460 cal)

Lump Crab Cake

Maryland-style, mustard sauce (280 cal)

Warm Roasted Tomato Caprese

fresh mozzarella, basil pesto, bruschetta (470 cal)

Warm California Golden Beets

Laura Chenel goat cheese, toasted pistachios, micro basil (190 cal)

Asian-Glazed Chilean Sea Bass

organic black rice, snow peas, shiitake mushrooms, micro wasabi (580 cal)

Boneless Beef Short Rib

slow braised, stone ground cheddar grits, Babé Farms heritage carrots, horseradish crema (790 cal)

Shrimp Scampi Skillet

330 cal

Caramelized Sea Scallops

370 cal

Maine Lobster Tail

150 cal

Caramelized Brussels Sprouts

crispy bacon, garlic, Parmesan crust (460 cal)

Roasted Basciani Farms Mushrooms

spinach stuffing, panko crust, Parmesan tuile (180 cal)

Woodchuck Seasonal Cider

Allagash White Ale

Hoegaarden Belgium White

Lagunitas IPA

Sweetwater 420

Sweetwater Blue

Sweetwater IPA

Michael David Petite Petit, Petite Sirah, Lodi '13

Tilia Bonarda, Mendoza '14/'15

Bottega Vinaia Teroldego, Trentino, Italy , '11/'12

Penfolds Bin 28, Shiraz/Syrah, South Australia, AU '11

Breca Garnacha, Calatayud , Spain , '12

Cranberry & Sage

Prairie Organic Gin, White Cranberry Juice, Fresh Cranberries, Lime & Candied Sage Leaf (240 cal)

Bourbon Berry Bramble

Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Fresh Raspberries, Blackberries & Lime (220 cal)

Pomegranate Margarita Martini

1800 Silver Tequila, Patrón Citrónge & Pomegranate Juice (310 cal)

Cucumber Basil Smash

Prairie Organic Cucumber Vodka, White Cranberry Juice, Agave, Fresh Lime, Cucumber & Basil (390 cal)

Mango Jalapeño Crush

Prairie Organic Gin, Mango, Housemade Lemonade, Fresh Jalapeño, Cilantro & Cucumber (240 cal)

Hawaiian Pineapple Cosmopolitan

Pineapple Vodka & Patrón Citrónge (290 cal)

Organic Sunshine Martini

Orange-Infused Prairie Organic Vodka & Simple Syrup (220 cal)

New Old Fashioned

Breaker Craft Bourbon, Heering Cherry, Apple Bitters, Orange Wheel & Cherry (250 cal)

Prairie Mule

Prairie Organic Vodka, Ginger Beer, Fresh Lime, Served in a Traditional Copper Mug (210 cal)

Pumpkin Pisco Sour*

Crop Organic Pumpkin Vodka, Pisco, Jack Rudy Aromatic Bitters (270 cal)

Meyer Lemonade

Crop Organic Meyer Lemon Vodka, Pineapple Juice, Meyer Lemon, Agave Nectar (200 cal)

Amstel Light

Newcastle Brown Ale

Stella Artois

Guinness Stout

Samuel Adams Boston Lager

Sierra Nevada

Corona Extra

Beck's Non-Alcoholic

Allagash White Ale

Hoegaarden Belgium White

Lagunitas IPA

Sweetwater 420

Sweetwater Blue

Sweetwater IPA

Terrapin Hopsecutioner IPA

Thomas Creek Appalachian

Amber Ale

Woodchuck Seasonal Cider

Yuengling Traditional Lager

Bud Light

Miller Lite

Michelob Ultra

Indaba, West Cape '14

Chateau Ste. Michelle Mimi, Horse Heaven Hills '13

Greg Norman Estates, Eden '13

Carmel Road, Monterey '14

Unoaked

Markham, Napa '13/'14

Chehalem INOX, Willamette '13

Unoaked

Mer Soleil Reserve, Central Coast '13/'14

Cakebread, Napa '13/'14

Far Niente, Napa '13/'14

Santa Julia, Mendoza '14

King Estate, Willamette '14

Conte Brandolini, Friuli-Venezia Giulia '13

Trimbach, Alsace '12

Selbach-Oster, Mosel '14

Brampton, West Cape '13/'14

Spy Valley, Marlborough '14

sustainable

Honig, Napa '14

sustainable

Bayten, Constantia '15

Selbach QbA, Mosel '14

Selbach-Oster Kabinett, Mosel '13/'14

Sokol Blosser Evolution, American MV

Eroica, Columbia '13/'14

Casillero del Diablo, Casablanca '14

Borsao Rosé, Campo de Borja '13/'14

Jam Jar Sweet White Blend Moscato, Western Cape '14

Pacific Rim Gewürztraminer, Yakima '13/'14

Aveleda Vinho Verde, Portugal '14

Tilia Torrontes, Salta '14/'15

Raats Family Original Chenin Blanc, Coastal '13

Hirsch #1 Grüner Veltliner, Kamptal '13/'14

Tiger Mountain Petit Manseng, Georgia '12

Woodbridge by Robert Mondavi, California NV

Zardetto Prosecco, Treviso NV

Marques de Gelida Brut, Cava '11/'12

Schramsberg Mirabelle North Coast MV

Domaine Carneros, Carneros '10/'11

Organic

Chartogne-Taillet Cuvée Sainte-Anne, Champagne MV

Gimonnet Cuvee Gastronome, Champagne '09

Selbach-Oster Bernkasteler Badstube Riesling Auslese, Mosel '10/'13

Warre's Otima 10-Year Aged Tawny Port

Juntos, Alicante '13/'14

Anna's Vineyard, Slovenia '13/'14

Ray's Station, North Coast '13

St. Francis, Sonoma '11/'12

Chateau Ste. Michelle Indian Wells, Columbia '11/'12

Robert Mondavi, Napa '12/'13

Twomey, Napa '11

Mirassou, California '13

Macedon, Macedonia '13/'14

Jolie Saison Gamay, France '12

Kim Crawford, South Island '14

sustainable

Schug, Sonoma Coast '14

La Crema, Willamette '13

Sinskey, Carneros '12

organic

Etude, Carneros '12/'13

Freeman, Russian River '11/'12

Fisher Unity, Anderson Valley '13

Foppiano, Lot 96, Sonoma '12/'13

Michael David Petite Petit, Petite Sirah, Lodi '11/'12

Jam Jar Sweet Shiraz, South Africa '15

Wrongo Dongo Monastrell, Jumilla '13

Monte Oton Garnacha, Campo de Borja '13/'14

St Hallett Gamekeeper's Reserve, Barossa '13/'14

Henry's Drive Pillar Box, Padthaway, AU '12

Torbreck Woodcutter's, Barossa '14

Jean-Luc Colombo Les Bartavelles, Châteauneuf du Pape '12/'13

Alto Moncayo Garnacha, Campo de Borja '11/'12

Ravenswood, Napa '13

Mauritson, Sonoma '13

Ravenswood Teldeschi, Dry Creek '12/'13

Sierra Cantabria Crianza, Rioja '10/'11

Muga Prado Enea Gran Reserva, Rioja '05/'06

Santa Cristina, Tuscany '13/'14

Retromarcia, Chianti Classico '13

Antinori Pèppoli, Chianti Classico '13

Concha y Toro Xplorador, Central '13/'14

Casillero del Diablo Carmenere, Central '13/'14

Gascón Malbec, Mendoza '13/'14

Lamadrid Reserva Cabernet Franc, Mendoza '12/'13

Château de Parenchère, Bordeaux '11/'12

Lake Sonoma, Alexander '14

Catena Vista Flores Malbec, Mendoza '13/'14

Glenelly, Stellenbosch '11

Coyam, Colchagua '11/'12

biodynamic

Markham Cellar 1879, Napa '13

Ladera Stile Blocks, Napa '11/'12

Chappellet Signature, Napa '12

De Toren Fusion V, Stellenbosch '11/'12

Silver Oak, Alexander '10/'11

Caymus, Napa '13

Silver Oak, Napa '10

Caymus Special Selection, Napa '12/'13

Blackened Steak & Blue Cheese

cremini mushrooms, spinach, caramelized onions (470 cal)

Grilled Garlic Pesto Chicken

fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula (470 cal)

Roasted Roma Tomato

fresh mozzarella cheese, Parmesan, ribbons of basil (430 cal)

All-Natural Pepperoni

artisan salumi, roasted Roma tomatoes, fresh mozzarella, basil pesto (470 cal)

Artichoke & Laura Chenel Goat Cheese

leaf spinach, balsamic onions, roasted peppers (390 cal)

Shrimp Scampi Skillet

roasted plum tomatoes, parsley, garlic butter, bruschetta (330 cal)

Asian-Glazed Grilled Chicken Skewers

kale salad, roasted peanut vinaigrette (350 cal)

Oak-Grilled Artichokes

remoulade sauce (300 cal)

Hummus Duo with Crisp Hawaiian Sea Salt Lavosh

minted edamame hummus, roasted red pepper hummus (400 cal)

Blistered Shishito Peppers

roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac (250 cal)

Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms

under Parmesan-panko crust (220 cal)

Duck Wing "Lollipops"

Korean Gochujang red chili glaze, sesame seeds (470 cal)

Ahi Tuna Tartare*

layered with wasabiavocado mousse, tropical salsa, Hawaiian sea salt crisps (460 cal)

Kalymnos Greek

feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives (230 cal)

Warm Harvest Mushrooms & Arugula

truffle dressing, shaved Parmesan cheese (190 cal)

Spinach & Caramelized Bosc Pear

toasted walnuts, gorgonzola, sherry-walnut vinaigrette (340 cal)

Organic Field Greens

cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette (180 cal)

Crisp Romaine & Baby Kale Caesar

shaved Parmesan cheese, toasted garlic ciabatta croutons (340 cal)

Blackened Mahi Mahi Tacos

pico de gallo, salsa verde, cilantro sour cream (460 cal)

Red Mole Braised Beef Sandwich

jalapeño-lime slaw, guacamole, pickled red onion (470 cal)

Korean Duck Lettuce Wraps

Korean Gochujang red chili glaze, crispy vegetables, Asian pear, ginger-lime vinaigrette (470 cal)

Lump Crab Cake Sandwich

Maryland-style, lettuce, tomato, mustard sauce, brioche bun (430 cal)

Crispy "Banh Mi" Sandwich

chili-glazed Maple Leaf Farms duck, vegetable-pear confetti, cilantro, mint (480 cal)

Grilled Chicken Caprese Sandwich

fresh mozzarella, roasted tomatoes, basil pesto, sproutedgrain ciabatta (610 cal)

Signature Burger*

Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles (520 cal)

Lobster Pappardelle

fresh pasta, Maine lobster, fresh vegetables, sherry-lobster sauce (760 cal)

Maple-Glazed All-Natural Roasted Half Chicken

winter root vegetables, Yukon mash, zesty chicken jus (500 cal)

Winter Vegetarian Tasting

quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, fruit salsa (440 cal)

Grilled Flat Iron Steak*

mushrooms, roasted tomato, broccolini, Yukon mash, red wine sauce (410 cal)

Caramelized Grilled Sea Scallops

butternut squash risotto, broccolini, lemon butter (450 cal)

Grilled Boneless Rainbow Trout

Babé Farms heritage carrots, crushed roasted potatoes, grilled lemon (450 cal)

Cedar-Plank Roasted Salmon*

roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon (440 cal)

Southern-Style Shrimp & Grits

sautéed shrimp, chorizo, bacon, stone ground cheddar grits (720 cal)

Lump Crab Wedge

crispy vegetables, zesty mustard dressing, yuzu vinaigrette (320 cal)

Maui Tuna Crunch*

sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing (360 cal)

BBQ Chicken

baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, crumbled blue cheese (470 cal)

Sesame Grilled Salmon*

organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal)

Grilled Flat Iron Steak*

Bibb lettuce, butternut squash, grilled red onion, cheddar tuile, horseradish vinaigrette (450 cal)

Flatbread

Blackened Steak | Pepperoni Artichoke & Goat Cheese Pesto Chicken | Roasted Tomato

Pair With One

Bowl of Butternut Squash Soup Bowl of Porcini Mushroom Bisque Organic Field Greens

Half & Half, Sweet Tea & Lemonade

70 cal

Sparkling Raspberry Lemonade

90 cal

Ginger Agave Soda

90 cal

Mint Lemonade

130 cal

Butternut Squash

shiitake mushrooms, chives; Cup (210 cal), Bowl (230 cal)

Porcini Mushroom Bisque

sour cream, Black Trumpet mushrooms; Cup (270 cal), Bowl (320 cal)

Grass-fed Beef & Black Bean Chili

cilantro sour cream; Cup (370 cal), Bowl (440 cal)

Lobster & Fresh Mozzarella

roasted sweet peppers, slivered scallion, lobster sour cream (420 cal)

Braised Short Rib & Aged Cheddar

pickled beet, red onion confetti, horseradish sour cream, micro cilantro (460 cal)

Lump Crab Cake

Maryland-style, mustard sauce (280 cal)

Warm Roasted Tomato Caprese

fresh mozzarella, basil pesto, bruschetta (470 cal)

Warm California Golden Beets

Laura Chenel goat cheese, toasted pistachios, micro basil (190 cal)

Asian-Glazed Chilean Sea Bass

organic black rice, snow peas, shiitake mushrooms, micro wasabi (580 cal)

Oak-Grilled Filet Mignon*

mushrooms, roasted tomato, broccolini, Yukon mash, red wine sauce (460 cal)

Shrimp Scampi Skillet

330 cal

Caramelized Sea Scallops

370 cal

Maine Lobster Tail

150 cal

Caramelized Brussels Sprouts

crispy bacon, garlic, Parmesan crust (460 cal)

Roasted Basciani Farms Mushrooms

spinach stuffing, panko crust, Parmesan tuile (180 cal)

Oak-Grilled Potato Salad

bacon vinaigrette (190 cal)

Charcoal Roasted Vegetables

sherry vinaigrette (90 cal)

Shaved Kale Salad

roasted peanut vinaigrette (310 cal)

Quinoa Grain and Citrus Salad

jicama, sun-dried cranberries, fresh mint (270 cal)

Housemade Pickles

30 cal

Michael David Petite Petit, Petite Sirah, Lodi '13

Tilia Bonarda, Mendoza '14/'15

Bottega Vinaia Teroldego, Trentino, Italy , '11/'12

Penfolds Bin 28, Shiraz/Syrah, South Australia, AU '11

Breca Garnacha, Calatayud, Spain, '12

Cranberry & Sage

Prairie Organic Gin, White Cranberry Juice, Fresh Cranberries, Lime & Candied Sage Leaf (240 cal)

Bourbon Berry Bramble

Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Fresh Raspberries, Blackberries & Lime (220 cal)

Pomegranate Margarita Martini

1800 Silver Tequila, Patrón Citrónge & Pomegranate Juice (310 cal)

Cucumber Basil Smash

Prairie Organic Cucumber Vodka, White Cranberry Juice, Agave, Fresh Lime, Cucumber & Basil (390 cal)

Mango Jalapeño Crush

Prairie Organic Gin, Mango, Housemade Lemonade, Fresh Jalapeño, Cilantro & Cucumber (240 cal)

Hawaiian Pineapple Cosmopolitan

Pineapple Vodka & Patrón Citrónge (290 cal)

Organic Sunshine Martini

Orange-Infused Prairie Organic Vodka & Simple Syrup (220 cal)

New Old Fa Shioned

Breaker Craft Bourbon, Heering Cherry, Apple Bitters, Orange Wheel & Cherry (250 cal)

Prairie Mule

Prairie Organic Vodka, Ginger Beer, Fresh Lime, Served in a Traditional Copper Mug (200 cal)

Pumpkin Pisco Sour*

Crop Organic Pumpkin Vodka, Pisco, Jack Rudy Aromatic Bitters (270 cal)

Meyer Lemonade

Crop Organic Meyer Lemon Vodka, Pineapple Juice, Meyer Lemon, Agave Nectar (200 cal)

Amstel Light

Stella Artois

Guinness Stout

Samuel Adams Seasonal

Heineken

Sierra Nevada

Corona Extra

Beck's Non-Alcoholic

Allagash White Ale

Blue Point Toasted Lager

Flying Fish Extra Pale Ale

Lagunitas IPA

Victory HopDevil IPA

Woodchuck Seasonal Cider

Yards IPA

Yuengling Traditional Lager

Bud Light

Miller Lite

Michelob Ultra

Indaba, West Cape '14

Chateau Ste. Michelle Mimi, Horse Heaven Hills '13

Greg Norman Estates, Eden '13

Carmel Road, Monterey '14

unoaked

Markham, Napa '13/'14

Chehalem INOX, Willamette '13

unoaked

Mer Soleil Reserve, Central Coast '13/'14

Cakebread, Napa '13/'14

Far Niente, Napa '13/'14

Santa Julia, Mendoza '14

King Estate, Willamette '14

Conte Brandolini, Friuli-Venezia Giulia '13

Trimbach, Alsace '12

Selbach-Oster, Mosel '14

Brampton, West Cape '13/'14

Spy Valley, Marlborough '14

sustainable

Honig, Napa '14

sustainable

Bayten, Constantia '15

Selbach QbA, Mosel '14

Selbach-Oster Kabinett, Mosel '13/'14

Sokol Blosser Evolution, American MV

Eroica, Columbia '13/'14

Casillero del Diablo, Casablanca '14

Borsao Rosé, Campo de Borja '13/'14

Jam Jar Sweet White Blend Moscato, Western Cape '14

Pacific Rim Gewürztraminer, Yakima '13/'14

Aveleda Vinho Verde, Portugal '14

Tilia Torrontes, Salta '14/'15

Raats Family Original Chenin Blanc, Coastal '13

Hirsch #1 Grüner Veltliner, Kamptal '13/'14

Woodbridge by Robert Mondavi, California NV

Zardetto Prosecco, Treviso NV

Marques de Gelida Brut, Cava '11/'12

Schramsberg Mirabelle North Coast MV

Domaine Carneros, Carneros '10/'11

organic

Chartogne-Taillet Cuvée Sainte-Anne, Champagne MV

Gimonnet Cuvée Gastronome, Champagne '09

Selbach-Oster Bernkasteler Badstube Riesling Auslese, Mosel '10/'13

Warre's Otima 10-Year Aged Tawny Port

Juntos, Alicante '13/'14

Anna's Vineyard, Slovenia '13/'14

Ray's Station, North Coast '13

St. Francis, Sonoma '11/'12

Chateau Ste. Michelle Indian Wells, Columbia '11/'12

Robert Mondavi, Napa '12/'13

Twomey, Napa '11

Mirassou, California '13

Macedon, Macedonia '13/'14

Jolie Saison Gamay, France '12

Kim Crawford, South Island '14

sustainable

Schug, Sonoma Coast '14

La Crema, Willamette '13

Sinskey, Carneros '12

organic

Etude, Carneros '12/'13

Freeman, Russian River '11/'12

Fisher Unity, Anderson Valley '13

Foppiano, Lot 96, Sonoma '12/'13

Michael David Petite Petit, Lodi '11/'12

Jam Jar Sweet Shiraz, South Africa '15

Wrongo Dongo Monastrell, Jumilla '13

Monte Oton Garnacha, Campo de Borja '13/'14

St Hallett Gamekeeper's Reserve, Barossa '13/'14

Henry's Drive Pillar Box, Padthaway, AU '12

Torbreck Woodcutter's, Barossa '14

Jean-Luc Colombo Les Bartavelles, Châteauneuf du Pape '12/'13

Alto Moncayo Garnacha, Campo de Borja '11/'12

Ravenswood, Napa '13

Mauritson, Sonoma '13

Ravenswood Teldeschi, Dry Creek '12/'13

Sierra Cantabria Crianza, Rioja '10/'11

Muga Prado Enea Gran Reserva, Rioja '05/'06

Santa Cristina, Tuscany '13/'14

Retromarcia, Chianti Classico '13

Antinori Pèppoli, Chianti Classico '13

Concha y Toro Xplorador, Central '13/'14

Casillero del Diablo Carmenere, Central '13/'14

Gascón Malbec, Mendoza '13/'14

Lamadrid Reserva Cabernet Franc, Mendoza '12/'13

Château de Parenchère, Bordeaux '11/'12

Lake Sonoma, Alexander '14

Catena Vista Flores Malbec, Mendoza '13/'14

Glenelly, Stellenbosch '11

Coyam, Colchagua '11/'12

biodynamic

Markham Cellar 1879, Napa '13

Ladera Stile Blocks, Napa '11/'12

Chappellet Signature, Napa '12

De Toren Fusion V, Stellenbosch '11/'12

Silver Oak, Alexander '10/'11

Caymus, Napa '13

Silver Oak, Napa '10

Caymus Special Selection, Napa '12/'13

Caramelized Grilled Sea Scallops

Shrimp Scampi Skillet

Kona-Crusted Lollipop Lamb Chops

Grilled Chicken Yakitori Skewers

Duck Wing "Lollipops"

Seared Ahi Tuna

Oak-Grilled Meatballs

Blistered Shishito Peppers

Cucumber Basil Smash

Organic Sunshine Martini

Hawaiian Pineapple Cosmopolitan

Prairie Mule

Santa Julia Pinot Grigio

Indaba Chardonnay

Jam Jar Sweet White Blend

Aveleda Vinho Verde

Mirassou Pinot Noir

Juntos Merlot

Wrongo Dongo Monastrell

Concha y Toro Xplorador Cabernet

Select Spirits Available

Stella Artois

Michelob Ultra

Corona

Sierra Nevada

Santa Rita Secret Reserve, Viognier Blend, Casablanca, Chile '14

Floral and fruity with citrus and a touch of apricot

Giocato, Sauvignon Blanc, Slovenia '14

Smooth with notes of ripe pear, kiwi and grapefruit

Pine Ridge, Chenin Blanc Blend, California '14

Crisp, clean and refreshing with a touch of jasmine and chai

Kanonkop, Kadette, Pinotage Blend, Stellenbosch, South Africa '12

Complex and dry with hints of red fruit and mocha

Oyster Bay, Merlot, Hawkes Bay, New Zealand '13

Emphasizes ripeness with sweet berry fruits and a touch of oak

Four Vines, Truant, Zinfandel Blend, Washington State '12

Full-bodied with notes of dark berries and spice

Catena, Cabernet Sauvignon, Mendoza, Argentina '13 - 90pts

Full-bodied with aromas of dark fruits and a touch of tobacco

Le Cirque Rouge, Grenache Blend, Cotes Catalanes, France '13 - 90-92pts

Balanced and bold with notes of black cherry, black raspberry and leather

Tait, Wild Ride, Shiraz Blend, Barossa/Australia '13 - 91pts

Velvety and full with hints of dark chocolate and liquorice

Roasted Roma Tomato

430 cal

Garlic Pesto Chicken

470 cal

Artichoke & Goat Cheese

390 cal

Blackened Steak & Blue Cheese

470 cal

All-Natural Pepperoni

470 cal

Lobster +$5

420 cal

Seasonal Selection

Butternut Squash

shiitake mushrooms, chives; cup (210 cal), bowl (230 cal)

Grass-Fed Beef & Black Bean Chili

cilantro sour cream; cup (370 cal), bowl (440 cal)

Signature Burger

angus beef, seasonal vegetable (540 cal)

Chicken Tenders

grilled chicken tenders, mashed potatoes, seasonal vegetable (320 cal)

Cheese Flatbread

tomato basil sauce, parmesan and mozzarella cheese (250 cal)

Pasta with Sauce

cavatappi, tomato basil sauce, parmesan and mozzarella cheese (340 cal)

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