Our chef's daily creation
A rich and creamy seafood dish finished with a touch of sherry
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic
Tender deep-water Pacific squids cut in-house, dusted in seasoned semolina and lightly fried. Served with spicy marina
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples
Whitewater clams or Prince Edward island mussels, served in your choice of tomato basil or garlic cream broth.
Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzeled with sweet soy
Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread
Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo.
Rare ahi tuna, ginger and wasabi seared with tamari and sesame. Served on crisp wontons with fennel slaw and seaweed salad
Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sundried tomato basil vinaigrette
Crisp romaine hearts, homemade croutons and freshly-shaved Parmeson-Reggiano tossed in our signature Caesar dressing
Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette.
Baby Spinach, dried cherries, shaved fennel, chipotle-spiced pecans, crumbled blue cheese and crisp bacon with a red wine vinaigrette.
Sliced vine-ripe tomatoes layered with leaf basil and mozzarella di bufala. Drizzled with extra virgin olive oil, homemade balsamic vinaigrette and freshly ground black pepper. Garnished with capers
Belgian endive, Fuji apples, arugula, mint, strawberries, and red onions tossed in a Fuji apple vinaigrette, with candled walnuts and goat cheese
Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives
Tender day boat scallop fried with italian breadcrumbs and parmesan, and served over our classic Caesar salad
Gulf white shrimp, scallops, mussels, and clams with garlic, diced roma tomatoes and basil chiffonade sauteed in olive oil and tossed with your choice of linguini or gluten-free pasta
Jumbo Maine sea scallops pan-seared along with a medley of wild mushrooms, roasted garlic and savory herbs. Served with tonight's grain
Tender boneless chicken breast cutlet coated in italian breadcrumbs, sauteed in olive oil, and topped with marinara sauce and fresh mozzarella. Served over linguine
Fresh local black grouper fillet seared in italian bread crumbs and topped with asparagus, hollandaise and blue crab meat. Served with tonight's grain
Wild forest mushrooms and asparagus sauteed in olive oil and slowly stirred into al dente Arborio rice. A creamy italian classic
Gulf white shrimp, chorizo, and roasted red peppers simmered in parmesan cream sauce and served over a southern grits cake
Fresh Gulf white shrimp lightly breaded and quickly fried golden brown. Served with jalapeno-cilantro cocktail sauce and tonight's potato
Scottish salmon roasted with blackening seasoning and then topped with an aromatic strawberry salsa. Served with tonight's grain
Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Served with creole mustard sauce and tonight's potato
A sumptuous 8-ounce center cut filet mignon, chargrilled to your order and finished with a green peppercorn and red wine bordelaise. Served with tonight's potato
Lightly-breaded and fried boneless chicken breast served over a homemade waffle with Neuske Smokehouse bacon, apple chow chow, and maple syrup beurre blanc. An iconic soul food dish
Chili-rubbed whole pork tenderloin chargrilled with a gingered apricot orange glaze, then sliced and served with tonight's potato
Tender roasted beets combined with slow cooked pork, woodsy wild mushrooms, and onions are brightened with a touch of fresh orange and tossed with bowtie pasta. Finished with crumbled feta cheese and balsamic glaze
Center-cut yellow fin tuna steaks pan-seared in a coriander-wasabi crust. Served with sweet soy, pickled ginger, seaweed salad and tonight's grain
Our signature 16-ounce ribeye marinated for three days in our Polynesian seasoning and glaze, then chargrilled to your order and served with tonight's potato
Tito's vodka with fresh lime and ginger beer on the rocks in a copper mug
A stirred Plymouth gin martini with a rinse of extra-dry Carpano vermouth and two iced olives. Served up
Hendrick's Gin with fresh cucumber and cilantro and a squeeze of fresh lemon juice, served up
Reposado Tequila, and a rinse of Mezcal with fresh lime and ginger. Served on the rocks
Barsol Quebranto Pisco shaken with fresh lime juice, Simple syrup and egg whites
Svedka Vodka, fresh cucumber and mint and a splash of soda on the rocks
Michter's Rye whiskey, Luxardo Morlacco Liqueur, orange bitters, rose water and fresh orange zest served on the rocks
Novo Fogo cachaca with muddled freshly cut lime and pineapple on the rocks
EI Charro Reposada tequila, fresh grapefruit, lime juice and simple syrup on the rocks
Jameson Irish Whiskey with our handmade sour mix, freshly squeezed orange juice, and egg whites on the rocks
Redbreast 12-Year Irish Whiskey, Connemara Peated Whiskey and ginger beer on the rocks
Our chef's daily creation.
A rich and creamy seafood dish finished with a touch of sherry.
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic.
Tender deep-water Pacific squid cut in-house, dusted in seasoned semolina and lightly fried. Served with spicy marinara.
Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth.
Brie wrapped in flaky phyllo dough and drizzeled with orange bolossom honey. Served with toasted almonds, red grapes and tart apples.
Daily selection of three imported or arlisan domestic cheeses ranging from sharp to blue to rich. Served with apples, grapes and flatbread.
Wasabi crusted ahi tuna seared rare, thinly sliced and drizzeled with sweet soy.
Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread.
Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette.
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with sundried tomato basil vinaigrette.
Crisp romaine hearts, homemade croutons and freshly-shaved Parmesasn-Reggiano tossed in our signature Caesar dressing.
Baby spinach, dried cherries, shaved fennel, chitpotle-spiced pecans, crumbled blue cheese and crisp bacon with a red wine vinaigrette.
Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzeled with homemade vinaigrette.
Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives.
Sliced vine-ripe tomatoes layered with leaf basil and Mozzarella di Bufala. Drizzled with extra virgin olive oil, homemade balsamic vinaigrette and freshly ground black pepper. Garnished with capers.
Belgian endive, Fuji apples, arugula, mint, strawberries, and red onions tossed in a Fuji apple vinaigrette, with candied walnuts and goat cheese.
Tender, sweet Baja Bay scallops fried with italiian bread crumbs and parmensan cheese and served over our classic Caesar salad.
A large freshly baked croissant heaped with Neuske Smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of Heloman's Mayonnaise.
Fresh local premium black grouper filler prepared grilled, blackened, fried or jerk-style. Served on a toasted Kaiser roll with tartar sauce on the side.
House applewood-smoked turkey breast thinly sliced and topped with brie cheese, then baked on a flaky croissant. Served with honey mustard
A delicious combination of carrots, onions, string beans, edamame, zucchini, peas, spinach, red peppers, broccoli, garlic and oat bran, grilled and served on a whole grain bun. Topped with sliced avocado, sprouts and melted provolone.
Wild forest mushrooms and asparagus pan sauteed in olive oil and slowly stirred into aldente Carneroli rice. A creamy italian classic.
Fluffy two-egg omelet on a flaky croissant and topped with Neuske Smokehouse applewood bacon and your choice of cheese.
Gulf white shrimp blackened, fried, grilled or seasoned jerk-style and pan-seared. Served with a jalapeno-cilantro cocktail sauce.
Classic elbow macaroni served in a decadent creamy sauce of Holland Gouda and French truffles, then baked with crispy fresh breadcrumbs.
Tender park shoulder braised in orange juice and traditional seasonings. Served on flour tortilas with queso, avocado, chimichurri, and lime.
Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Served on a toasted Kaiser roll with creole mustard and lemon on the side.
Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack jicama slaw, and freshly chopped pico de gallo.
Eight ounces of perfectly proportioned Angus beef, chargrilled to your order. Served on a brioche bun with your choice of cheeses.
Tender balsamic-marinated chicken breast fillet chargrilled and topped with Neuske Smokehouse applewood bacon, Swiss cheese and sliced avocado. Served on a multigrain Kaiser roll.
Rare ahi tuna, ginger and wasabi seared with tamari and sesame. Served on crisp wontons with fennel slaw and seaweed salad.
Jumbo sea scallops chargrilled and basted with roasted tomato and olive tapenade. Served over a panzanella bread salad with fresh greens, cucumber, onion, tomato, homemade vinaigrette and a hard-cooked egg.
Plump select Gulf of Mexico oysters dredged in Cajun-seasoned semolina, deep fried, and served with a homemade remoulade.
Chicken breast browned in breadcrumbs topped with parmesan and provolone and our own marinara a sauce. Baked on fresh italian bread.
Tito's vodka with fresh lime and ginger beer on thne rocks in a copper mug.
Svedka Vodka, fresh cucumber and mint and a splash of soda on the rocks.
Barsol Quebranto Pisco shaken with frresh lime juice, Simple syrup and egg whites.
Hendrick's Gin with fresh cucumber and cilantro and a squeeze of fresh lemon juice, served up.
Tuthilltown Half Moon Gin and coconut water with fresh lime and pressed ginger. Served up.
Flor de cana 4-Year Rum Luxardo Maraschino Liqueur, fresh grapefruit and lime. Served up.
EI jimador Blanco Tequila, fresh lime, fresh basil, cilantro and jalapeno served on the rocks.
Novo Fogo Cachaca with muddled freshly cut lime and pineapple on the rocks.
EI Charro Repasado tequila, fresh grapefruit, lime juice and simple syrup on the rocks.
Repasado Tequila, and a rinse of Mezcal with fresh lime and ginger. Served on the rocks.
Jameson Irish Whiskey with our handmade sour mix, freshly squeezed orange juice, and egg whites on the rocks.
Tito's vodka with fresh lime and ginger beer on the rocks in a copper mug.
A stirred Plymouth gin martini with a rinse of extra-dry Carpano vermouth and two iced olives. Served up.
Hendrick's Gin with fresh cucumber and cilantro and a squeeze of fresh lemon juice. Served up.
Reposado Tequila, and a rinse of Mezcal with frresh lime and ginger. Served on the rocks.
Barsol Quebranto Pisco shaken with fresh lime juice, Simple syrup and egg whites.
Svedka Vodka, fresh cucumber and mint and a splash of soda on the rocks.
Micher's Rye Whiskey, Luxardo Mularka Liqueur, orange bitters, rose water and fresh lime zest served on the rocks.
Nova Fogo Cachaca with muddled freshly cut lime and pineapple on the rocks.
EI Charro Rerposado tequila, fresh grapefruit, lime juice and simple syrup on the rocks.
Jameson Irish Whiskey with our handmade sour mix, freshly squeezed orange juice, and egg whites on the rocks.
Redbreast 12-Year Irish Whiskey, Connemara Peated Whiskey and ginger beer on the rocks.
Creamy, buttery Style.
Full-flavored, slightly oaky.
Rich and full-bodied.
Fruity and medium dry.
Great fruit and acidity.
Deliciously citrusy.
Crisp, herbal and smooth.
Fruity and fairly sweet.
Soft and smooth.
Dry with a big fruit flavour.
Smooth and spicy.
Big and bold.
Rich with notes of chocolate and berry.
Great cherry flavour.
Spicy, earthy, and fruity.
Spicy and smooth.
Medium-bodied with bold fruit.
Dry and bubbly.
Homemade blends, loaded with fruit. Available in red and white.
Champagne and freshly-squeezed orange juice.
ask server for options
with vanilla, chocolate or hazelnut.
Smooth hops taste and big, bold flavours.
Rich, malty oatmeal ale.
Strong, slightly sweet golden abbey triple ale from Belgium.
Crisp and clean hard apple cider.
Delicious cloudy, crisp Weisbier.
Great ale from Oregon's famed Rougue Brewery's.
Belgian trappista ale with dark roasted hops.
Tasty larger from the world's oldest brewery.
Rich, malty winter warmer.
Classic dry, black roasted irish brew.
An authentic wheat beer.
Smooth and sweet barleywine.
A potent Belgian abbey ale with real flavor.
Triple wheat ale on the lees.
Made from pure pear nectar.
The beer of Costa Rica
Extra-strong Canadian ale.
Big and Happy.
Refreshingly fruity ale.
Belgian mildly tart, refreshing ale.
Refreshing Belgian classic
Crisp traditional larger.
Bold and happy.
1 Rye
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.