Blackwater Inn Restaurant and Lounge - Astor, FL

fresh mushroom caps, crabmeat bread stuffing, mozzarella cheese, baked in the oven

deep fried, served with horseradish sauce

marinated gator tail, deep fried, served with honey mustard

thick cut onion rings, hand-breaded, deep fried

small, whole fish, bone-in, breaded in corn meal, deep fried

deep fried mozzarella sticks, served with marinara

6 shrimp, steamed and chilled to order, served with cocktail sauce - or try it fried instead

6 oz. sample of tender, lean frog legs, fried, cajun or lemon pepper

10 chicken wings buffalo style served with blue cheese dressing. ask for sauce on side if you can't take it hot.

yellowfin tuna in a delicious smoked dip, served with crackers

enjoy a unique creation from the kitchen.

the chef's own recipe - thick and creamy.

a traditional recipe topped with cheese and baked.

romaine lettuce, parmesan cheese, homemade croutons with the classic dressing

our caesar salad topped with strips of chicken -broiled, fried, cajun or lemon-pepper

our caesar salad topped with fillet of lean fresh fish - broiled, fried, cajun, or lemon-pepper.

over 30 items to choose from, as many times as you like.

the unlimited salad bar and your choice of soup.

12 oz. of small, whole fish, bone-in, breaded in corn meal, deep fried.

8 oz. of boneless fillets of catfish - fried, cajun or lemon-pepper

1/2 lb. tender, lean frog legs - fried, cajun or lemon-pepper.

8 oz. of a light and flaky white fish - broiled, fried, cajun or lemon-pepper.

a generous portion of a delicate, lean fillet of fish - broiled, cajun or lemon-pepper.

prepared to order - fried, scampi, cajun, or lemon-pepper.

hand-breaded and deep fried

16 tender, succulent sea scallops - fried, broiled, cajun or lemon-pepper.

steamed, served with drawn butter.

steamed, served with drawn butter

can be added to any entree.

steamed broccoli, cauliflower, carrots and sauteed mushrooms.

a light and flaky white fish, stuffed with a crabmeat bread stuffing, baked to order, topped with hollandaise sauce

boneless chicken breast, dusted in flour, sauteed in butter, marsala wine and fresh mushrooms.

2 partially de-boned quail, grilled on an open flame charbroiler, served with raspberry sauce.

a full rack of baby back ribs, barbecued to perfection.

3 oysters, 3 shrimp, 6 scallops, an 1/2 pound of fillet of fresh fish deep fried to a golden brown.

3 shrimp, 6 scallops, 6 oz. fresh fish, 3/4 snow crab broiled to perfection, served with drawn butter.

3 oz. of gator tail, 3 oz. frog legs, 6 oz. fingerling catfish - breaded and deep-fried.

choice of 5 oz. filet or 10 oz. top sirloin and 6 shrimp - fried, scampi, cajun or lemon-pepper.

choice of 5 oz. filet or 10 oz. top sirloin and 3/4 lbs. of crab leg clusters.

5 oz. hand cut tenderloin, charbroiled to order.

8 oz. hand cut tenderloin, charbroiled to order.

12 oz. classic cut strip, charbroiled to order.

10 oz. hand cut top sirloin, charbroiled to order.

20 oz. center cut top sirloin, charbroiled to order, sliced and topped with sauteed mushrooms and onions

choice boneless prime rib lightly seasoned, slow roasted for several hours, cut to order and served in au jus or try it cajun. served friday, saturday and sunday only, until we run out, of course.

6 oz. of ground sirloin cooked on an open flame charbroiler, served on a sesame seed bun with lettuce, tomato, onion and pickle.

cooked to order - fried, broiled, cajun, or lemon-pepper

cooked to order - broiled, fried, cajun or lemon-pepper

cooked to order - fried, cajun or lemon-pepper

6 oz. of small, whole fish, bone-in, breaded in corn meal, deep fried.

4 oz. of clam strips, breaded and deep fried.

4 oz. - broiled, fried, cajun, or lemon-pepper.

4 oz. - fried, cajun or lemon-peppered.

4 oz. - fried, cajun, or lemon-pepper.

8 sea scallops - fried, broiled, cajun or lemon-pepper

20 popcorn shrimp, breaded and deep fried.

6 oz. new york strip, charbroiled to order.

1/2 rack of ribs, barbecued to perfection.

8 oz. ground sirloin cooked on an open flame charbroiler, topped with mushroom gravy.