Served with flatbread wedges.
Mild sausage covered with tomato sauce, sauteed onions, fire roasted peppers and melted mozzarella.
Toasted garlic bread served with a side of fresh diced roma tomatoes, basil & garlic. Finished with crumbles of feta cheese.
Lightly dusted in breadcrumbs, fried to golden brown, topped with a spicy garlic sauce and served with a side of marinara.
Prepared with herbed butter, white wine and loads of fresh garlic, finished with diced roma tomatoes, served with garlic bread.
An al's favorite, whole milk mozzarella dredged in italian breadcrumbs and fried to a crisp (then gooey) perfection. Served with marinara for dipping.
Always a favorite with 3 flavor options; buffalo, bar-b-que and spicy garlic, 8 per order served with ranch or blue cheese dressing for dipping.
The ultimate meatball experience: perfectly seasoned meatballs capture the essence of little italy. Served in tomato sauce and melted mozzarella.
A new take on an old classic: ricotta cheese raviolis, coated in italian breadcrumbs and toasted until they're crispy on the outside, creamy on the inside!
An italian take on the french original (fry that is). Tender slices of zucchini, lightly breaded and coated with italian cheeses, flash fried, and served with a side of marinara sauce.
Our freshly baked bread topped with basil pesto & loaded with mozzarella cheese.
W/ side marinara sauce.
Mozzarella, ricotta, parmesan and feta cheeses drizzled with pesto.
Thin shaved steak, onion, fire roasted red peppers, feta and mozzarella.
Fresh basil, plum tomatoes and fresh buffalo mozzarella.
Grilled chicken, crisp bacon, mozzarella and ranch dressing.
Grilled chicken, ranch dressing, wing sauce and mozzarella.
Zesty tomato sauce, mozzarella and pepperoni.
Our spinach artichoke dip topped on our crispy flatbread.
Spring mix and romaine lettuce, roma tomatoes, red onion, shredded carrots & cabbage, topped with mozzarella cheese.
Marinated chicken with spring mix and romaine lettuce, roma tomatoes, onion, green pepper, mushrooms, black olives, shredded carrots & cabbage, plus a combination of mozzarella and feta cheese.
Spring mix, romaine lettuce and red cabbage with roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots, mozzarella and feta cheeses, topped with it slices of chicken breast.
A classic that's bursting with flavors both fresh and savory with a refreshing side of spring mix with roasted garlic vinaigrette.
Feta cheese, pepperoncini peppers, imported kalamata olives served over spring mix and romaine lettuce, roma tomatoes, onions, red cabbage and shredded carrots. Served with tangy house-made olive oil and red wine vinegar dressing.
Spring mix and romaine lettuce, roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots & cabbage and mozzarella.
Our greek salad topped with tender pieces of al's marinated chicken breast.
Italy's lighter side: ham, genoa salami, pepperoni served over spring mix romaine lettuce, roma tomatoes, onions, green peppers, mushrooms, black olives, roasted red peppers, shredded carrots, cabbage, mozzarella, and our house olive oil and red wine vinegar dressing.
Slices of mesquite turkey breast on top of spring mix, romaine lettuce, roma tomatoes, red onion, green pepper, mushrooms, black olives, banana peppers, shredded carrots, cabbage and mozzarella.
Crisp romaine, creamy caesar, garlic croutons and shredded parmesan.
Melted mozzarella, sundries tomatoes, artichoke stopped with lettuce, tomatoes, onion, shredded carrots & cabbage, green peppers, mushrooms, black olives, feta cheese with olive oil & vinegar.
Fresh mozzarella, roma tomatoes, roasted red peppers, kalamata olives, fresh basil and roasted garlic balsamic dressing.
Ham, salami, pepperoni, & provolone.
Ham, provolone, salami, pepperoni, lettuce, tomatoes, onions and mayo.
Mesquite turkey, provolone cheese, lettuce, tomatoes, fire roasted red peppers, and a roasted garlic balsamic vinaigrette.
Chicken, romaine, shredded parmesan and al's creamy caesar dressing.
Juicy shaved steak, grilled red onions and mozzarella all "wrapped " up tight.
Served with your choice of marinara, garlic butter & parmesan, meatballs, mild italian sausage, or meatsauce.
Al's rich marsala sauce with mushrooms, served over chicken breast with penne pasta.
Pasta pockets filled with ricotta, topped with tomato sauce and mozzarella.
Pasta tubes filled with ricotta and mozzarella cheese, baked, then topped with marinara sauce and melted mozzarella.
Crispy, breaded chicken breast topped with marinara sauce and a generous portion of melted mozzarella served with spaghetti.
Spinach, ricotta, mozzarella, and romano cheese filled pasta shells, baked, then topped with tomato sauce and melted mozzarella.
Lightly breaded and fried, topped with marinara sauce and melted mozzarella served with penne pasta.
A rich and creamy homemade alfredo sauce tossed with grilled chicken, fettuccine, and garnished with fresh grated romano cheese.
Layers of meat and cheese alternate with fresh tomatoes and slow simmered spices.
Ricotta, mozzarella, and parmesan baked with pasta tubes and marinara sauce.
Our homemade white sauce mixed with ricotta, mozzarella, parmesan cheeses, herbs & topped with fresh roma tomatoes.
Crisp bacon with mozzarella baked on thin crust topped with fresh lettuce, tomatoes, and a little mayo.
Our nod to florence: homemade white sauce, tender chicken, and fresh spinach all topped with diced roma tomatoes.
Creamy alfredo sauce, tender chicken, crisp bacon and fresh basil.
A creamy peppery sauce, blended with garlic-y, heat-filled island spices, topped with chicken and mozzarella.
Ranch, medium-spice wing sauce, chicken, mozzarella, and shredded carrots.
Fresh tomatoes, fresh buffalo mozzarella, basil and drizzled with olive oil.
Chicken, red onion, fresh basil, mozzarella, and a tangy sweet bbq sauce.
Juicy ham, and succulent pineapple dress up mozzarella cheese and red sauce. Aloha!
Fresh spinach, kalamata olives, roasted red peppers, red onion, fresh basil, feta and mozzarella, over marinara.
Crisp bacon, chicken, ham, creamy alfredo, fresh basil and mozzarella.
Sweet pineapple, banana peppers, bacon, chicken, creamy alfredo and mozzarella.
Creamy alfredo topped with grilled philly style steak, caramelized onions, roasted red pepper and mozzarella.
Artichoke hearts, feta, mozzarella, roasted red peppers, kalamata olives, garlic, and olive oil.
Ham, salami, pepperoni, roasted red peppers, caramelized onions, banana peppers, topped with a swirl of pesto.
Pepperoni, ground beef, sausage, green peppers, mushrooms (always fresh), black olives, red onions, and extra cheese.
Healthy choice! Fresh spinach, broccoli, roma tomatoes, black olives, mushrooms, green peppers, red onions and extra cheese.
Pepperoni, italian sausage, beef, ham, crispy bacon and extra cheese. Bring it on!
Mozzarella cheese topped with chicken, and al's extra basil-y pesto sauce.
Thin crust only.
Ricotta & mozzarella. Create your own with our pizza toppings.
The flavors of a steak sandwich meet italy! A savory combo.
Tender chicken and cheese. Filling and good!
Meats, cheeses, and loads of veggies too.
Green peppers, onions, broccoli, roma tomatoes, mushroom, olives, and fresh spinach.
Lightly breaded eggplant fills this calzone with the flavor of eggplant parmesan.
Pepperoni, italian sausage, beef, ham, and bacon.
Mozzarella, wing sauce, chicken and a side of ranch dressing (of course).
Fresh spinach and feta cheese transform this into a little taste of greece.
Chicken, red onion, barbeque sauce, ricotta, mozzarella and fresh basil.
Our savory, spinach artichoke dip fills this calzone.
Our dinner portion of lasagna is so big. It's often enough for lunch the next day! Layers of meat and cheese alternate creating an unbeatable homemade lasagna bursting with the flavor of fresh tomatoes and slow simmered spices.
Al's rich marsala sauce with mushrooms, served over chicken breast with penne pasta.
A heaping portion of ricotta, mozzarella, and parmesan cheeses mixed with tender pasta tubes and marinara sauce baked into a plateful of cheesy goodness!
Breaded, crisp chicken breast topped with marinara sauce and a generous portion of melted mozzarella. Accompanied with spaghetti.
Basil pesto, roma tomatoes, chicken breast and fresh mushrooms all tossed with penne pasta.
Perhaps one of italy's greatest exports. Our version is a rich and creamy homemade alfredo sauce tossed with grilled chicken, fettuccine, and garnished with fresh grated romano cheese.
Delicate oversized pasta tubes filled to overflowing with ricotta and mozzarella cheeses baked then topped with marinara and melted mozzarella.
Spinach, ricotta, mozzarella, and romano cheeses filled pasta shells baked, then topped with marinara sauce and melted mozzarella.
Tender pasta pockets filled with ricotta cheese, served with tomato sauce and melted mozzarella cheese.
Mild italian sausage, sauteed bell peppers, fire roasted red peppers, and onions topped with sauce and mozzarella. Served with penne pasta.
Eggplant, lightly breaded and fried, baked with tomato sauce and topped with melted mozzarella. Served with spaghetti.
A choice of marinara sauce or garlic butter & parmigiana.
Our most popular dessert, perfect for sharing! Lightly fried dough tossed in powdered sugar. Served with raspberry sauce for dipping.
Hand made to perfection, our cannoli cream is made with fresh whole milk ricotta impastata, mini chocolate morsels, along with a blend of spice and natural flavors.
Hand picked by al's niece. A rich, creamy cheesecake in new york's best style! Baked on a crumb crust by the cheesecake factory. Finished with raspberry sauce.
Warm and velvety with a chocolate truffle center, it's a must for any self-respecting chocoholic!
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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