Ocean 60 Restaurant & Wine Bar - Atlantic Beach, FL

Fresh wilted spinach with diced potatoes, hard boiled eggs & crispy bacon tossed with a warm bacon vinaigrette and smoked gouda

Iceberg lettuce with blue cheese crumbles, diced bacon, julienned carrots, sliced red onion, golden raisins, croutons, shredded cheddar blend, sliced radish & blue cheese vinaigrette

Chopped romaine topped with diced apples, toasted almonds, dried cranberries, bacon, corn, cherry tomatoes & goat cheese crumbles finished with our green goddess vinaigrette

Romaine, crumbled apple smoked bacon, parmesan croutons, grape tomatoes, red onions, shaved asiago & fresh herbs with our house sundried tomato Caesar dressing

Mixed Greens, Cumin-Lime Vinaigrette, Golden Raisins, Tortilla Strips, Cherry Tomatoes & Shaved Parmesan

Baked blue crab & smoked fish with artisan cheese blend, roasted tomatoes, peppers & fresh herbs served with crostinis

Thinly sliced pepper crusted beef Carpaccio over horseradish cream topped with cherry tomatoes, fried capers, shaved parmesan & extra virgin olive oil served with parmesan arugula and crostinis

Mojo chicken over crisp plantain strips with chorizo Black Beans, artisan cheese blend, house pickled peppers, marinated tomatoes & herb Crème Fraiche

Fried Brussels sprouts tossed with pork carnitas, apple wood smoked bacon, Toasted almonds, dried cranberries & tossed with a bacon vinaigrette

Pan steamed and Oven roasted Prince Edward Island mussels with tomatoes, garlic, shallots, white wine, fresh herbs and parmesan cheese

Crisp fried calamari & fresh clam strips tossed in a fresh orange, chile & cilantro reduction & served with a citrus chipotle aioli

Seared Diver Scallops served over creamy parmesan & chorizo risotto finished with a roasted tomato essence

Grilled Shrimp, Chevre Cheese Baked With Artichokes, Roasted Peppers, Caramelized Onions Served With Tortilla Chips and a Cilantro Pesto

Assorted cheeses served with grapes, fresh figs, seasonal chutney, aged cured meats and artisan crisp bread

Sautéed wild mushrooms, sundried tomatoes, spinach & Green Peas tossed with white wine, cream, garlic, shallots & fresh herbs with pappardelle pasta and parmesan cheese

Seared chicken medallions served over basmati rice with a spicy red curry, lemongrass, ginger & coconut milk reduction, seaonal vegetables & a dollop of crème fraiche

Grilled pork loin over garlic whipped potatoes topped with wild mushrooms and applewood smoked bacon ragout finished with Marsala demi

Latin style whole fried snapper served with crispy house papa Fritas, key lime cabbage slaw & a brandy horseradish dipping sauce

Pan Sautéed Mayport Shrimp Tossed with Garlic, Roasted Tomato Butter, Fresh Parsley, Chili Flakes & Olive Oil Served with linguine & Shaved Parmesan Reggiano

with a house roasted tomato jam served over creamy parmesan pearl pasta, seasonal vegetables & finished with lemon beurre blanc and fresh herb vinaigrette

Herb grilled 12 ounce ribeye topped with blue crab stuffed Mayport shrimp served over garlic whipped potatoes, seasonal vegetables & port wine demi glace

Topped with crème fraiche and garlic croutons

Sliced tomato & fresh mozzarella with a fresh herb, garlic & white balsamic vinaigrette and basil chiffonade

crisp flatbread with a Sundried tomato crème fraiche topped with citrus arugula, smoked salmon gravlox and applewood smoked bacon

Baked Bay Scallops topped with a spinach, bacon, sundried tomato & Dijon herb cream finished with a parmesan gratin

Sautéed escargot with cheese tortellini tossed with a fresh herb pesto cream finished with parmesan cheese

Crispy soft shell crab sautéed with a plum tomato, sage & pine nut brown butter

Grilled beef meatloaf served over applewood smoked bacon & aged cheddar whipped potatoes, seasonal vegetables & port wine demi-glace

Pounded medallions of pork tenderloin sautéed with prosciutto & sage served over creamy parmesan risotto, green bean almondine and natural pan jus

baked cod filet Topped with a Bay scallop, blue crab & Lobster gratin served over roasted red bliss potatoes, seasonal vegetables & a roasted corn coulis

Grilled grouper & shrimp over creamy chorizo grits topped with an applewood smoked bacon, caramelized onion & corn relish finished with lemon beurre blanc

Steamed clams, mussels, shrimp, bay scallops & blue crab in a roasted tomato, smoked seafood broth with garlic, shallots, diced vegetables & peas Topped with a seared grouper medallion and served with a baguette slice

Chocolate cake with a scoop of vanilla ice cream & strawberry ice cream with caramel & chocolate sauce, chopped walnuts, fresh whipped cream & a cherry

Decadent chocolate fudge layer cake served with vanilla ice cream & chocolate drizzle

Lemon cake soaked in three milks served with fresh berries and topped with vanilla whipped cream

New York style cheesecake with strawberry swirl & fresh berries

Vanilla crème brulee with a hint of citrus topped with whipped cream & fresh berries