Aji Carbon - Aventura, FL

Pieces of Filet Mignon, sauteed with red onions, tomatoes, peruvian yellow peppers, and cilantro, served with french fries and a side of white rice.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with chicken salad.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with tuna salad bathed in Huancaina sauce.

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with shrimp covered in Golf sauce

Smooth mashed potato cake, marinated with lime and yellow pepper, topped with grilled octopus, marinated in panka pepper sauce

Smooth mashed potato cake, marinated with lime and yellow pepper, deep fried in panko, filled with fresh tuna acevichada.

Fresh red tuna sashimi, bathed in our gingerbased sauce, sprinkled with chopped tomatoes, avocados, and red onions.

Our classic, peruvian ceviche. Fresh white fish, marinated in lime juice, served with peruvian corn, onions, and sweet potatoes.

Add calamari, shrimp, and octopus to your ceviche.

Thin, sashimi style slices of white fish, marinated in lime juice, covered in your choice of sauce:

Grilled octopus marinated in aji panka sauce, served with grilled asparagus and mashed potato.

Grilled fresh salmon fillet in a homemade teriyaki sauce, accompanied with mix veggies and white rice.

Grilled mahi mahi served with a seafood sauce and white rice.

Quinoa crusted, grilled mahi mahi accompanied with sautéed andean peruvian vegetables.

Pieces of mahi mahi fish, sauteed with red onions, tomatoes, peruvian yellow peppers, and cilantro, served with french fries and a side of white rice.

Boiled potatoes topped with a peruvian yellow pepper and cheese sauce, garnished with egg and black olives.

Mussels in a traditional topped with brunoise tomatoes, red onions, corn, and cilantro,

Tuna and avocado chunks, mixed in a ceviche style salad.

Grilled mahi mahi, in a bed of rocoto sauce risotto, covered in a passion fruit sauce.

Rice and canary beans sauteed with our traditional lomo saltado.

Peruvian style fried rice with seafood.

Peruvian style fried rice with veggies.

Peruvian style fried rice with breaded fish chunks.

Arborio rice risotto, accompanied with shrimp, squid, black mussels, and octopus, all mixed with red peppers, cilantro, and peas.

Arborio rice risotto, combined with our traditional lomo saltado.

Arborio made with peruvian style pesto cream, accompanied with Filet Mignon, marinated in anticuchera sauce and chimichurri.

Arborio made with rocoto sauce, covered with panko shrimp, served with a delicate passion fruit reduction.

Peruvian style pesto sauce pasta with 8oz of beef tender on the grill.

Pasta made with a peruvian style yellow pepper and cheese sauce served with an 8 oz. filet mignon.

Wrap of yuca filled with gouda cheese, served with huancaina sauce.

Marinated calamari, breaded and served with homemade tartar sauce.

Crispy deep fried seafood platter.