Chai Thai Belle Isle/Conway - Belle Isle, FL

Wrapped with rice paper, stuffed with a medley of clear noodles, carrots and cabbage lightly fried to a crispy perfection.

Fresh shrimp and garden vegetables wrapped in thin rice paper. Served with hoisin dipping sauce. Gluten-Free with peanut dipping sauce. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Tender chicken strips marinade in coconut milk and curry, skewered and grilled. Served with Thai peanut sauce and cucumber salad. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Chicken wings marinade in special seasoning and deep-fried to a golden brown. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese and onion mixture.

Combination of pork with mushrooms and bamboo shoot stuffed in wonton skin. Served with tangy soy sauce.

Served steamed or pan-fried.

Marinated shrimp wrapped in rice paper skin and lightly deep fried. Served with Thai chili sweet and sour sauce.

Golden fried squid and mixed vegetables served with sweet chili sauce.

Steamed, served in the shell, lightly salted. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Golden fried bean curd served with sweet chili sauce topped with crushed peanuts. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Choice of 3 items.

Choice of 4 items.

Served steamed or pan-fried.

Seasoned ground pork in a wonton skin, golden fried. Served with sweet and sour sauce.

Thai fish cake made of chopped herbs and vegetables served with refreshing cucumber salad.

Famous Thai soup prepared with coconut milk, chicken, mushrooms and a touch herbs and spices. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

A popular Thai soup: Hot and spicy soup prepared with shrimp and touch of chili. lemongrass, kaffir lime leaves and lime juice. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Chicken, rice and a touch of well-cooked garlic oil. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Hot and spicy soup, prepared with seafood and a touch of lemon grass kaffir lime leaves and lime juice. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Hot and spicy soup prepared with chicken and a touch of chili, lemongrass, kaffir lime leaves and lime juice. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Famous Thai soup prepared with coconut milk, shrimp, mushrooms, and a touch of herbs and spices. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Famous northern Thai style, marinated steak, grilled with special seasoning. Served with vegetables and Thai specialty sauce.

Choice of ground chicken or pork flavored with Thai herbs, chili powder, roasted ground rice, lime juice and kaffir lime leaves.

Sliced marinated meat mixed with onions, tomatoes, cilantro and lime juice.

House specialty combining sliced cucumber with tomatoes, onion in chef special vinegar sauce. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Thailand's favorite salad comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chill and fish sauce. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Garden vegetable topped with your choice of homemade ginger or peanut dressing.

Cooked with spicy green curry paste in coconut/dairy milk, bamboo shoots, carrots, red and green bell peppers, snow peas, and Thai basil. Served with jasmine rice.

Mild/Medium curry sauce cooked with coconut/dairy milk, peanuts, onions, carrots, and potatoes. Served with jasmine rice.

Panang curry paste in coconut/dairy milk, red and green bell peppers, bamboo shoots, finely chopped kaffir lime leaves, snow peas, and topped with crush peanuts. Served with jasmine rice.

Cooked with spicy red curry paste in coconut/dairy milk, bamboo shoots, carrots, red and green bell peppers, snow peas, and Thai basil. Served with jasmine rice.

Cooked with yellow curry paste in coconut/dairy milk, potatoes, carrots, and onions. Served with jasmine rice.

Choice of any three curry items from Thai curry section.

Rice noodles stir-fried with egg, bean sprouts, ground peanuts, and sweet special sauce. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Stir-fried flat rice noodles with egg, broccoli, carrots, and special soy sauce. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Stir-fried flat rice noodles with egg, chili paste, Thai basil, onion, red and green bell peppers, carrot and broccoli. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Sliced roasted duck served over rice noodles simmered in homemade broth topped with bean sprouts. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Rice noodle simmered in seasoned vegetable broth with bean sprout and a choice of protein. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Egg noodles stir fried with mix vegetables.

Stir-fried clear noodle with egg and mixed vegetables. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Stir-fried jasmine rice with egg, onions, broccoli, and carrots. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Stir-fried jasmine rice with curry powder, tumeric, pineapple, raisin, cashew nut, chicken, pork, beef, shrimp, egg, onions, broccoli, and carrots. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Stir-fried jasmine rice with egg, chili paste, Thai basil, red and green bell peppers, onions, carrots, and broccoli. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Stir-fried Thai hot basil, bamboo shoot, onions, and bell pepper. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Stir-fried cashew nut with mixed vegetables in specialty Thai sauce. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Your choice of meat sauteed with house peanut sauce on a bed of mix vegetables. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Sauteed with pineapple, tomatoes, onions, carrots, cucumber, and bell pepper in sweet and sour sauce. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Sauteed garlic and pepper served on steamed vegetables with specialty Thai sauce. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Stir-fried ginger, mushrooms, onion, bell peppers, and bamboo. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Thai-style pepper steak sauteed with bell peppers and onions in a tasty brown sauce. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Stir-fried red chill paste, onions, baby corn, bell pepper, broccoli, bamboo shoot, green bean, and kaffir lime leaves. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Stir-fried bamboo shoot, broccoli, zucchini, baby corn, mushroom, cabbage, carrot, and snow pea in light gravy. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Deep-fried grouper topped with your choice of sweet and sour basil, garlic, ginger, stir-fried basil, or any curry.

Shrimp, scallop, and squid with Thai roasted chill sauce sauteed in red and green pepper, broccoli, onion, and Thai basil. Gluten-Free. (Disclaimer: Although all of the ingredients are gluten-free, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant cannot guarantee that any item can be completely free of allergens)

Cooked with spicy green curry paste in coconut/dairy milk, bamboo shoots, carrots, red and green bell peppers, snow peas, and Thai basil. Served with jasmine rice.

Mild/Medium curry sauce cooked with coconut/dairy milk, peanuts, onions, carrots, and potatoes. Served with jasmine rice.

Panang curry paste in coconut/dairy milk, red and green bell peppers, bamboo shoots, finely chopped kaffir lime leaves, snow peas, and topped with crush peanuts. Served with jasmine rice.

Cooked with spicy red curry paste in coconut/dairy milk, bamboo shoots, carrots, red and green bell peppers, snow peas, and Thai basil. Served with jasmine rice.

Cooked with yellow curry paste in coconut/dairy milk, potatoes, carrots, and onions. Served with jasmine rice.

Rice noodles stir-fried with egg and bean sprouts in a sweet special sauce.

Stir-fried flat rice noodles with egg, chili paste, Thai basil, onion, red and green bell peppers, carrots, and broccoli.

Stir-fried flat rice noodles with egg, broccoli, and carrots in a special soy sauce.

Stir-fried clear noodles with egg and mix vegetables.

Stir-fried jasmine rice with egg, onions, broccoli, and carrots.

Stir-fried jasmine rice with egg, chili paste, Thai basil, red and green bell peppers, onions, carrots, and broccoli.

Stir-fried spicy basil, bamboo shoot, onions, and bell pepper. Served with jasmine rice.

Stir-fried cashew nut with mixed vegetables in special Thai sauce. Served with jasmine rice.

Sauteed garlic and choice of protein, served on steamed vegetables with special Thai sauce also served with jasmine rice.

Stir-fried ginger, mushroom, onions, bell pepper, and bamboo shoots served with jasmine rice.

Thai-style pepper steak sauteed with bell peppers, carrots and onions in a tasty brown sauce. Served with jasmine rice.

Stir-fried spicy red curry paste, onions, baby corn, bell pepper, broccoli, bamboo shoot, snow peas, and finely chopped kaffir lime leaves. Served with jasmine rice.

Sauteed with pineapple, tomatoes, carrots, cucumber, onion, and bell pepper in a sweet and sour sauce. Served with jasmine rice.

Stir-fried bamboo shoots, broccoli, zucchini, cabbage, baby corn, mushroom, carrots, and snow peas in a light gravy. Served with jasmine rice.

Deep-fried grouper filet topped with choice of sauce: sweet and sour basil, stir-fried basil, garlic, ginger, or any curry. Served with jasmine rice.

Battered and deep-fried served on a bed of vegetables and choice of sauce: sweet and sour basil, stir-fried basil, garlic, ginger, or any curry. Served with jasmine rice.

Choice of sauce: sweet and sour basil, stir-fried basil, garlic, ginger, or any curry. Served with jasmine rice.

Dragon fruit, Lychee and strawberry

coconut, jackfruit, pandan jelly and basil seeds

Iced Jasmine Green Tea with Kumquat, Passion Fruit, and Lychee