Bluefin Sushi - Boca Raton, FL

Steamed soy bean with sea salt.

–Crispy rolls stuffed with fresh vegetables.

Boiled spinach topped with sesame sauce.

Cold tofu topped with ginger.

Fried egg plant topped with sweet miso sauce.

Fried tofu with ponzu sauce.

Grilled tofu with garlic sauce.

Pork dumpling fried or steamed.

Pork or shrimp dumpling fried or steamed.

Lightly fried tofu, served with our special sauce.

Assorted vegetable tempura.

Calamari lightly fried, served with sweet sauce.

Your choice of shrimp, krab, octopus, conch or mixed with cucumber in sweet rice vinegar.

Fresh rice paper wrappers stuffed with shrimp, cucumber, lettuce, carrot and rice noodle.

Grilled skewered chicken, marinated in yellow curry and coconut milk.

Minced chicken, ginger, onion, peanuts tossed in a spicy lemon grass dressing served on bed of salad.

Clear noodle salad, with shrimp, minced chicken, onion and scallion.

5 sushi and tuna roll.

9 pieces of assorted fish.

Seared tuna in sesame-ponzu sauce.

6 pieces. Golden blankets stuffed with shrimp, krab stick and minced chicken.

Crispy fried over rice noodles with ponzu sauce.

Grilled yellowtail collar with ponzu sauce.

Shrimps and vegetable tempura.

Baked scallops in a shell with miso, mayo and cheese.

Baked squid stuffed with salmon, masago and asparagus with eel sauce.

Grilled sea bass marinated with miso sauce.

Seared beef with ponzu sauce.

Raw turn or beef, scallion, masago mixed with spicy sauce.

A soy-based soup with scallion, tofu and seaweed.

Mixed vegetables simmered in broth.

Chicken dumplings with bean sprouts and scallions.

Chicken, mushrooms, lime juice and galangal cooked in coconut milk.

Chicken, lime juice, mushroom, lemon grass, Thai herbs, simmered in spicy broth.

A spicy soup with shrimp, lime juice, mushrooms, lemon grass and Thai herbs.

Assorted seafood, lemon grass, lime juice and mushrooms prepared in a spicy broth.

Fish (snapper), mushrooms, lime juice and galangal cooked in coconut milk.

Spring mix with iceberg lettuce, cucumbers, carrots with ginger dressing.

Seaweed salad.

Grilled beef marinated in spices and tossed with tomatoes, onions, scallions and cucumber.

Shrimps, onion and green tossed in a spicy lemon grass dressing.

Boiled shrimps, krab stick and seaweed salad with vegetable.

Mix of raw fish, conch and vegetables topped with special dressing.

Conch, orange, tomato, cucumber, scallion and masago with spicy sauce.

Tuna, orange, tomato, cucumber, scallion with special sauce.

Krab stick, avocado and masago rolled in paper-thin cucumber with miso sauce.

Krab stick, avocado and masago rolled in paper-thin cucumber with rice vinegar.

Salmon, krab stick and cream cheese rolled in paper-thin cucumber with ponzu sauce.

Naruto maki and avocado with ponzu sauce.

Naruto maki and avocado with ponzu sauce.

Naruto maki, Japanese yellow tail, avocado with ponzu sauce.

Seaweed outside. Soft shell crab, avocado, asparagus and masago topped with eel sauce.

Seaweed outside. Tuna, salmon, snapper, avocado, asparagus, scallion and masago tempura-style with tiger sauce on top.

Seaweed outside. Salmon, krab stick, eel, cream cheese, avocado, scallion and masago tempura-style with eel sauce on top.

Steamed shrimps, krab stick, avocado, cucumber, cream cheese and masago wrapped with crepe.

Eel, asparagus, avocado and masago wrapped with crepe.

Shrimp tempura, avocado, asparagus, cream cheese, masago, spicy mayo with avocado on top.

Eel, avocado, asparagus, cream cheese, masago, spicy mayo with avocado on top.

Shrimp, krab stick, cream cheese, avocado, asparagus, masago and red tuna on top.

Shrimp, krab stick, cream cheese, avocado, asparagus, masago and salmon on top.

California roll topped with dynamite and eel sauce.

Shrimp tempura, eel, krab stick, avocado, asparagus, masago, spicy mayo with eel sauce on top.

Shrimp tempura, lettuce, chopped onion, avocado, spicy mayo, masago and topped with eel sauce.

Shrimp, krab stick, mango, papaya, avocado, masago, spicy mayo with mango sauce on top.

Shrimp tempura, lettuce, avocado and baked conch with avocado and eel sauce on top.

Shrimp tempura, eel, cream cheese, avocado, cucumber, tempura flake on top with eel sauce.

Tuna, scallion, carrot, spicy mayo and masago.

Tuna, hamachi, squid, taxuwan (Japanese pickles), avocado, scallion and masago.

Lobster tempura, avocado, asparagus, scallions and masago with tiger sauce on top.

Sweet egg.

Eel.

Fried tofu.

Roe.

Sweet shrimp.

Japanese yellowtail.

Assorted vegetable.

Krab stick, avocado, cucumber and masago.

Tuna and scallion.

Salmon, cream cheese and scallion.

Shrimp, lettuce, avocado, cucumber and mayo.

Yellow tail and scallion.

Grilled eel and cucumber.

Grilled salmon skin and scallion.

Mixed tuna with spicy mayo and scallion.

Mixed seafood baked with spicy mayo.

Soft shell crab, avocado, asparagus and scallion.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Assorted vegetable. Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Yellow tail and scallion. Seaweed outside.

Salmon, cream cheese and scallion. Seaweed outside.

Shrimp, avocado, cucumber, lettuce and mayo. Seaweed outside.

Mixed seafood baked in spicy may topped with eel sauce. Seaweed outside.

Salmon, krab stick, asparagus tempura style (no rice). Seaweed outside.

Krab stick, tamago, kampyo, asparagus, cucumber, spinach and masago. Seaweed outside.

Tuna, hamachi, salmon, avocado, asparagus, masago, scallion. Seaweed outside.

Krab stick, avocado, cucumber and masago, sasami seed.

Mixed tuna with spicy mayo, cucumber, scallion, sasami seed.

Krab stick, avocado and spicy mayo.

Mixed salmon with spicy mayo, cucumber, scallion, masago.

Fried salmon skin, scallion topped with eel sauce.

Grilled eel and cucumber topped with eel sauce.

Yellow tail, avocado, asparagus, scallion and masago.

Fried snapper, avocado, cucumber, scallion, spicy mayo, masago with eel sauce on top.

Shrimp tempura, avocado, asparagus, masago, scalli.

California roll with rainbow of fish on top.

California roll with grill eel on top with eel sauce.

Grill eel, salmon skin, avocado, asparagus, scallion and masago with eel sauce on top.

A 1/2 tuna and 1/2 eel and vegetable.

Lightly battered and fried assorted vegetable.

Lightly battered and fried shrimp and vegetable.

Shrimp, snapper, scallop, krab stick and vegetable.

Breaded and deep-fried boneless, skinless chicken breast.

Breaded and deep-friend shrimp.

Shrimp, krab stick, scallop and snapper.

Sauteed noodles with vegetables.

Thick white noodle served hot soup.

Udon with shrimp tempura served hot soup.

Udon with shrimp tempura, chicken, krab stick, egg vegetable in hot soup.

Udon with shrimp, scallops, mussels, scallions, Napa and carrots.

100% of Thai jasmine rice with egg, pea, carrot, onion.

100% of Thai jasmine rice with egg, pea, carrot, onion.

100% of Thai jasmine rice with egg, pea, carrot, onion.

100% of Thai jasmine rice with egg, pea, carrot, onion.

100% of Thai jasmine rice with egg, pea, carrot, onion, veggie.

Shrimp, chicken, cashew nut and pineapple.

Sauteed mixed fresh vegetable.

Mixed vegetable, simmered in red curry.

Tofu sweet peas, bell peppers, pineapple and basil, simmered in red curry coconut milk.

Tofu sauteed with ginger, mushroom, bell peppers, onion and scallions.

Tofu sauteed with mushrooms, bell peppers, water chestnut and scallions.

Clear noodle stir fried with egg and mixed vegetable.

Stir fried rice noodle with mixed vegetable, egg, scallions and bean sprouts.

Egg noodles stir fried with chicken and shrimp, bean sprouts, cabbage and egg.

Stir fried rice noodles egg, scallion and bean sprouts. Add protein for an additional charge.

Steamed shrimp, lobster tail, scallops, squid, mussels and krab stick served on bed of mixed vegetable.

Shrimp, lobster tail, scallops, squid, mussels, sweet potato, onion, simmered in red curry and coconut milk.

Lobster tail sauteed with ginger, onion, bell peppers, mushrooms and scallions.

Lobster tempura topped with chili sauce, served with mixed veggie.

Lobster tail with sweet peas, pineapple, bell peppers, simmered in red curry and coconut milk.

Fried chicken breast sauteed with egg, ginger, scallions, chili and bell pepper.

Rich Thai curry.

Rich Thai curry.

Chicken. Chunks of chicken stewed with curry, coconut milk, cashew nuts, potatoes and onion.

Scallop, bamboo shoots, bell peppers and bail. Simmered in red curry and coconut milk.

Steamed jumbo shrimps with fresh vegetables.

Grilled jumbo shrimp topped with chili sauce. Served on bed of mixed vegetables.

Fried chicken breast tenders topped with chili sauce. Served on bed of mixed vegetables.

Steamed shrimps and chicken topped with peanut sauce. Served on a bed of steamed broccoli.

Jumbo shrimps sauteed with yellow curry, onion, snow peas, carrots, red pepper, celery and egg.

Jumbo shrimps sauteed with egg, ginger, scallions, chili and bell peppers.

Fillet. Deep fried filleted red snapper cooked in red curry sauce.

Fillet. Snapper fillet steamed with fresh ginger, celery and scallions.

Whole snapper. Deep fried whole snapper topped with chili sauce.

Whole snapper. Deep fried whole snapper topped with ginger, mushrooms, onion, bell pepper and scallions.

Whole snapper. Deep fried whole snapper with garlic sauce.

Squid sauteed with garlic, black pepper and sherry wine, served on a bed of steamed vegetables.

Squid sauteed with basil, bell peppers, hot chili and onion.

1/2 duck, deep-fried and topped with volcano chili sauce.

1/2 duck, deep-fried on top of red curry sauce.

1/2 duck, deep fried and topped with ginger, onion mushrooms, scallion and bell pepper.

Rainbow roll, 6 sashimi and 3 sushi.

California roll, 12 sashimi and 6 sushi.

California roll, J.B. roll, 16 sashimi and 10 sushi.

California roll, J.B. roll, sushi bomb, 20 sashimi and 15 sushi.

California roll, JB Roll, sushi bomb, super crunch, 26 sashimi and 20 sushi.

California roll, JB roll, sushi bomb, super crunch, dragon roll, 30 sashimi and 25 sushi.

California roll and 9 sushi.

California roll, tuna roll and 6 sushi.

Eel roll, salmon skin hand roll and 6 sushi.

California roll, J. B. Roll and 18 sushi.

Rainbow roll and 5 sushi.

California roll, J.B. roll and tuna roll.

Vegetable roll and 7 vegetable sushi.

16 pieces of mixed fresh fish of the day.

24 pieces of creation of your chef.

Authentic Japanese style of sashimi with conch and octopus.

An arrangement of sashimi on sushi rice.

Thin slices white fish with ponzu sauce.

Thin slices tuna or salmon or yellow tail or mixed.

Boneless, skinless chicken breast with veggie with teriyaki sauce.

Grill fresh salmon with veggie and teriyaki sauce.

2 tails 5 oz. of Florida lobster.

Sauteed fresh ginger, onions, bell peppers, mushrooms and scallions.

Sauteed with basil, bell pepper, bamboo shoots, hot chili and onions.

Sauteed with garlic, black pepper and sherry wine, served on a bed of steamed vegetables.

Sauteed with clear noodles, eggs and mixed vegetables.

Sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, water chestnuts and scallions.

Sauteed with mixed vegetables.

Simmered in red curry with coconut milk, bell peppers, bamboo shoots and basil.

Simmered in green curry with coconut milk, bell peppers, bamboo shoot and basil.

Krab roll, tamago (sweet egg) roll and cucumber roll.

5 pieces.

3 pieces.

4 pieces.

Sautéed with basil, bell pepper, hot chili and onions.

Sautéed with basil, bell pepper, hot chili and onions.

Sautéed with garlic, black better, and sherry wine. Served on a bed of steamed vegetables.

Sautéed with cashew nuts, bell pepper, celery, mushrooms, carrots, water chestnuts, and scallions.

Sautéed with mixed vegetables.

Simmered in red curry with coconut milk, bell peppers, bamboo shoots and basil.

Simmered in green curry with coconut milk, bell peppers, bamboo shoots, and basil.

Stir fried rice noodles with chicken, shrimp, egg, scallions, bean sprouts, and ground peanuts.

Chicken breast with teriyaki sauce.

Your choice of snapper or salmon.

NY steak cooked to your liking.

Assorted vegetable.

Chicken breast.

7 sushi California roll.

12 pieces of mixed fish.

California roll, 1/2 J.B roll and tekka.

Traditional Japanese lunch box.