Cheese Course - Boca Raton, FL

w/ Fresh Mozzarella, tomatoes, fresh basil, extra virgin olive oil, balsamic vinegar, and fresh bread

w/ Fresh Goat Cheese, dried cranberries, mustard-shallot vinaigrette, and fresh bread

w/ Blue Cheese, caramelized walnuts, mustard-shallot vinaigrette, and fresh bread

w/ Blue Cheese dressing, red onions, fresh ground pepper, and fresh bread

w/ Cheddar, tomatoes, avocado, bacon, honey-tarragon vinaigrette, and fresh bread

w/ Parmigiano-Reggiano, homemade croutons, and fresh bread

w/ Feta, tomatoes, cucumber, red onion, Kalamata olives, extra virgin olive oil, red wine vinegar, and fresh bread

w/ Fresh Goat Cheese, sliced oranges, strawberries, pine nuts, greens, honey-tarragon vinaigrette, and fresh bread

w/ Fresh Goat Cheese, cucumber, red onions, capers, dill, lemon vinaigrette, and fresh bread

w/ Asiago Fresca, fresh red grapes, orange slices, basil, and sliced baguette toast

w/ Gruyere, roasted red peppers, cucumbers, tomatoes, lemon, and sliced baguette toast

w/ Cheddar Cheese, broccoli, and cream; topped with grated cheddar and crispy croutons

w/ Danish Blue Cheese crumbles, vegetables, and a dash of hot sauce

w/ Crème fraiche, seasoned with onionss and finished with a hint of basil

w/ Cheddar Cheese, roasted potatoes, bacon bits, and chives

w/ Specialty Cheese, abundance of meat, roasted vegetables, fresh herbs, seasonings, and field greens with mustard-shallot vinaigrette

w/ Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar

w/ Gruyere, shredded carrots, extra virgin olive oil, mayonnaise and greens; warmed

w/ Fontina, tomatoes, basil pesto, roasted red onions, rosemary aioli, and greens; warmed

w/ Fresh Goat Cheese, tomatoes, marinated artichoke hearts, red onions, cucumbers, capers, garlic, extra virgin olive oil, balsamic vinegar, and greens

w/ Fresh Mozzarella, tomatoes, fresh basil, basil pesto, extra virgin olive oil, and balsamic vinegar

w/ Danish Blue Cheese spread, tomatoes, red onions, bacon bits, and crispy romaine lettuce

w/ Smoked Cheddar, fruit chutney, mayonnaise, and greens

w/ Asiago Fresca, diced Granny Smith apples, golden raisins, pine nuts, fresh basil, mayonnaise, and greens

w/ Swiss Emmental, sauerkraut, and Russian dressing; warmed

w/ Brie, raspberry cranberry relish, and greens

w/ Goat Gouda, tomatoes, avocado, rosemary aioli, and greens; warmed

w/ Jalapeno Monterey Jack, roasted red peppers, basil pesto, mayonnaise, and greens; warmed

w/ Manchego, black olive tapenade, extra virgin olive oil, balsamic vinegar, and greens

w/ Artisanal Cream Cheese, tomato, red onion, capers, fresh dill, extra virgin olive oil, fresh ground black pepper and greens

Cypress Grove Humboldt Fog Goat Cheese, CA (Fresh), and Old Chatham Camembert, NY (Bloomy Rind), Pleasant Ridge Reserve, WI (Hard) with sundried tomato pesto, homemade cranberry raspberry relish, and sliced baguette. Add Bayley Hazen Blue, VT (Blue) or Molinari Salami, CA

Sainte-Maure (Fresh), Camembert (Bloomy Rind), and Comte (Hard) with sundried tomato pesto, imported olives and sliced baguette. Add Roquefort (Blue), French Country Pate or Saucisson Sec, FR

Robiola (Fresh), Taleggio (Washed Rind), and Parmigiano Reggiano (Hard) with roasted red pepper, Tuscan honey and sliced baguette. Add Gorgonzola (Blue), Italian Sopressata Sausage or Prosciutto di Parma, IT

Tetilla (Semi-Hard), Manchego (Hard), and Garrotxa (Hard) with membrillo (quince paste), marcona almonds and sliced baguette. Add Valdeon (Blue) or Spanish Serrano Ham, SP

Robiola (Fresh), Fromage d’Affinois (Bloomy Rind), Le Merlemont (Washed Rind), Gorgonzola Dolce (Blue), Goat Gouda (Semi-Hard), Ossau Iraty (Hard) with fresh grapes, varietal honey, roasted red peppers and a sliced baguette

Chevrot (Fresh), Edel de Cleron (Bloomy Rind), Taleggio (Washed Rind), Stilton (Blue), Morbier (Semi-Hard), Pecorino Toscano (Hard) with fresh apple slices, caramelized walnuts, sundried tomatoes

Barrel-Aged Greek Feta (Fresh), Brie de Meaux (Bloomy Rind), Munster (Washed Rind), Roquefort (Blue), Tete de Moine (Semi-Hard), Aged Gouda (Hard) with fresh green apple slices, fig spread, imported olives and a sliced baguette