Truluck's - Boca Raton - Boca Raton, FL

one pound of canadian mussels sautéed in white wine, saffron, lemon, shallots and tomatoes

gulf fried oysters and tempura shishito peppers served with ginger aioli

with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette

with herbed pan gravy, parmesan mashed potatoes and fried brussels sprouts

crab, asparagus and a rich bearnaise sauce

a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese

lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream

cold water tail widely considered to be the rolls-royce of lobster

lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream

a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese

jumbo lump crab and ripe tomatoes with lemon and basil

eight chilled claws

with housemade tartar sauce

the rolls-royce of lobster

live from our tank

shrimp sautéed with applewood bacon served over anson mills heirloom crab grits, topped with a savory and sweet sauce

topped with summer crab and tomato. served with roasted tomato butter and steamed asparagus

broiled halibut with jumbo lump crab, avocado, jalapeños and sweet chili sauce. served with rice pilaf

smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce

served with parmesan mashed potatoes and topped with blue crab, shrimp and béarnaise sauce

msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw

a feast of seven fishes. fresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth

served with rice pilaf, mango marmalade and ole fashioned tartar sauce

with seasoned fries, homemade tartar sauce and a spicy cocktail sauce

idaho trout in an almond crust with a rich lemon-caper butter sauce and parmesan mashed potatoes

chilled 1 lb. maine lobster, 2 cocktail shrimp, a large alaskan king crab claw, 2 cold-water oysters and 2 medium florida stone crab claws, served with spicy mustard sauce, cocktail sauce and champagne mignonette

firm, marinated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice