Orient Kitchen - Boca Raton, FL

Soft egg noodles toss-fried with julienne vegetables, bean sprouts and soy sauce.

Thick rice pastas stir-fried with scallions, onions and bean sprouts.

Thin rice noodles wok-fried with eggs, cabbage, red peppers, bean sprouts and scallions, Singapore curry sauce

Medium rice noodles stir-fried with eggs, onions, carrots, bean sprouts and scallions Topped with ground peanuts, cilantro & Lime. Spicy sweet tamarind peanut sauce

Sautéed broccoli, carrots, baby corn, water chestnuts, mushrooms and snow peas. Served over pan-fried angel-hair egg noodles

5

Ching Dynasty Emperor’s favorite dish. Minced chicken, water chestnut and celery. Topped with peanuts and scallions. Served with Iceberg lettuce cups & Hoi sin sauce.

Tender spareribs marinated with our signature Chinese BBQ sauce, Slow-roasted to perfection.

Marinated with rice wine, garlic & spices. Honey-glazed.

Crispy rolls with minced shrimp, pork & julienne vegetables. Served with side salad & Chili lime Vinaigrette sauce

Lightly-battered shrimp tossed with honeyed walnuts and spicy creamy sauce.

Served with Spicy Sriracha Sauce

Grilled to perfection, then drizzled with Teriyaki Glaze & Sesame Seeds

Chilled egg noodles tossed with crispy Vermicelli rice noodles, cabbage, carrots Cucumber, cilantro and ground peanuts. Spicy sesame peanut dressing.

eking Duck Wraps (3) – $9.50 Beijing’s legendary festive dish! Tender duck meat with crispy skin rolled with scallions, cucumber & Hoisin sauce in homemade tortilla wraps

Pork, Shrimp & Shiitake Mushroom filled dumplings. Soy Ginger dipping sauce

Mandarin dumplings filled with ground pork minced vegetables and ginger. Pan-fried and served with soy ginger dipping sauce. Also available steamed.

Crispy wontons bursting with seasoned cream cheese and Krab meat. Sweet & sour sauce.

Sweet & sour sauce.

BBQ Ribs (2), Chicken Wings (2), Spring Rolls (2), Chicken Skewers (2)

Crisp fresh broccoli, mushrooms, baby corn, water chestnuts & carrots, garlic wine sauce

Minced onions, red peppers, jalapenos & scallions, chili hot rice wine sauce.

Scallions, red peppers and onions, tangy Hoisin sauce.

Snow peas, red peppers, mushrooms & water chestnuts, spicy Szechwan garlic sauce.

Zucchini, red peppers & beans, Panang coconut curry sauce.

Cabbage & Green Pepper in peppery brown sauce. Proteins are lightly fried.

Onions, mushrooms, zucchini, carrots, Scallions & sesame seeds. Teriyaki sauce.

Beans, mushrooms, onions and red peppers, black bean garlic sauce.

Diced bell pepper, water chestnuts, mushrooms, onions & peanuts in a spicy brown sauce

Sautéed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 Chinese flour wraps

Sautéed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 Chinese flour wraps

Sautéed with julienne cabbage, lily flowers, wood ears, eggs & mushrooms, Hoisin sauce. Served with 4 Chinese flour wraps

Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds

Lightly-fried beef medallions glazed with a tangy sauce over crispy Vermicelli noodles. Sprinkled with toasted sesame seeds

Meaty chunks of chicken, lightly battered & deep-fried in tingling hot sauce.

Lightly-fried beef medallions toss-fried with orange peels, sweet soy and a touch of Triple Sec.

Lightly-fried beef medallions toss-fried with orange peels, sweet soy

Lightly-battered fried chicken breast, zesty lemon glaze

Traditional Cantonese lobster sauce.

Crunchy Vegetables sautéed with sliced white meat chicken, roasted peanuts, cashew and honeyed walnuts

Succulent shrimp, chicken & roast pork, mixed vegetables in a light wine sauce.

Fresh tofu, ground pork, red bell pepper, scallions & ginger in a spicy ground bean sauce

Cubes of Filet Mignon sautéed w/ bell pepper & onions in a black pepper sauce

Served w/steam fresh mixed vegetables

Lightly-battered, spicy Hunan Sauce or steamed with ginger, scallions & soy sauce

Freshly slices of fish sautéed with Broccoli, mushrooms, baby corn, water chestnuts & carrots, light wine sauce

Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt.

Lightly-fried, toss-fried with shallots, jalapenos, red peppers and 5-spice peppery seasoned salt

Jumbo Shrimps or Sea Scallops sautéed with ginger & scallions in a chef’s special sauce

Jumbo Shrimps or Sea Scallops sautéed with ginger & scallions in a chef’s special sauce

Delicately seasoned young duckling rubbed with Asian spices and roasted to perfection.

(Market Price)

(Market Price) Cantonese, Ginger & Scallions, Black Bean or Hunan sauce.

Quart