Cay Da

7400 N Federal Hwy, Boca Raton, FL 33487

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cha Giò - Crispy Spring Rolls (2)

delicious pan fried spring rolls stuffed ground pork, vegetables and vermicelli noodle served with fish sauce.

Cha Giò Chay – Crispy Vegetarian Spring Rolls (3)

pan fried spring rolls stuffed with tofu, vegetables, vermicelli noodle and served with light dipping soy sauce.

Cha Giò Tôm - Crispy Shrimp Rolls (2)

pan fried thin rice paper stuffed ground pork, shrimp, vegetables, vermicelli noodle served with refreshing (nuoc mam ) fish sauce.

Tôm Cuon Dac Biet – Cây Da Special Shrimp Rolls (cold) (2)

steamed rice paper rolled with shrimp marinated in fresh limejuice, mixed with cilantro, onions, crushed peanuts and delicious light fish sauce.

Goi Vit - Duck Salad

tender sliced marinated grilled boneless duck served on top green salad and red bell peppers with dill ginger dressing.

Canh Mien Gà – Chicken Noodle

shredded chicken, beans thread (clear noodle) and scallions.

Canh Bap Sú – Cabbage Soup

marinated ground pork wrapped in cabbage, green onions and served with chicken broth.

Pho Bò – Beef Rice Sticks Noodle Soup

vietnamese soup served with sliced beef, rice sticks noodle, bean sprouts, onions, scallions and cilantro on top.

Pho Gà – Beef Rice Sticks Noodle Soup

delicious chicken broth served with white meat chicken, rice sticks noodle, bean sprouts,onions, scallions and cilantro on top.

C-17 Pho Do Bien

shrimp, calamari, bean sprouts, rice sticks noodle, cilantro, onions and scallions on top.

Bánh Xèo – Sizzling Sound Crepe (1 Crepe )

pan fried crepe (rice flour) stuffed with fresh bean sprouts, mushrooms, onions. choice of chicken, pork or shrimp. and delicious light fish sauce.

Bánh Xèo Chay – Vegetarian Sound Crepe

pan fried thin crispy crepe (rice flour) stuffed with tofu, fresh bean sprouts, snow peas, mushrooms, onions, and served with light soy sauce.

Bún Cha Giò - Spring Rolls On Rice Noodles

pan fried spring rolls (stuffed ground pork, vegetables and vermicelli) served on a bowl of rice noodles, bean sprouts, lettuce, crushed peanuts on top and dipping fish sauce.

Bún Thit Nuong - Grilled Pork On Rice Noodles

marinated grilled pork served on a bowl of rice noodles, bean sprouts, lettuce, and crushed peanuts on top.

Gà Xào Rau – Chicken & Vegetables

boneless chicken breast sautéed with garlic, assorted vegetables in light oyster sauce. (snow peas, carrots, broccoli, onions, baby corns and straw mushrooms).

Tàu Hu Xao Rau – Tofu With Vegetables

fresh tofu sautéed with onions, snow peas, broccoli, bell peppers and shitake mushrooms.

Bò Xào Rau – Beef Sautéed With Vegetables

tender sliced marinated beef sautéed with red bell peppers, broccoli, snow peas, shitake mushrooms and onions.

Gà Xoi Mo – Fried Cornish Hen.

fried cornish hen marinated in five spices, served with vegetables (fresh tomatoes, cucumber) delicious tamarind fish sauce.

Tôm Xa Ot – Lemongrass Shrimp

shrimp sautéed in light oyster sauce with fresh lemongrass, garlic, bell peppers, broccoli, carrots, onions, snow peas, straw mushrooms and baby corns.

Tôm Nuong – Grilled Curry Shrimp

shrimp seasoned in fresh cilantro curry paste, grilled to perfection, served with delicious vegetables. (snow peas, onions, broccoli, carrots, cauliflowers and shitake mushrooms)

Goi Muc – Spicy Steamed Calamari

steamed calamari, mixed with onions, garlic, cilantro, crushed peanuts, and seasoned with spicy tamarind fish sauce.

Cá Nuong - Grilled Salmon

seasoned and grilled salmon topped with scallions, tomatoes and ginger fish sauce, served with vegetables (snow pea, carrots and broccoli).

Cá Ho^ng` - Red Snapper

steamed fillet red snapper in garlic, topped with tomatoes, scallions and delicious ginger fish sauce, served with vegetables (snow pea, carrots and broccoli).

Bò Xà Lách Xoong – Cubed Beef Tenderloin & Watercress

cubed beef tenderloin seasoned in garlic served with ginger vinaigrette on fresh watercress and lettuce, onions,red bell pepper, tomatoes.

Mì Xào Giòn - Crispy Noodles

pan fried crispy noodles served with delicious sautéed vegetables (snow peas, carrots , broccoli , onions , baby corns and straw mushroom). choice of chicken , shrimp or calamari.

Cà Tím Vit Nuong – Grilled Duck & Fish Sauce

tender sliced marinated boneless duck, served with grilled eggplants

Vit Chiên Giòn – Crispy Lemongrass Duck

pan fried deboned seasoned duck, served with delicious lemongrass fish sauce, pickles and broccoli.


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