Galini Greek - Boca Raton, FL

Soft textured chickpea and garlic dip. Served with warm pita bread.

Caviar spread with fresh lemon juice, olive oil, and red onion. Served with warm pita bread.

Greek yogurt based cucumber dip with garlic, olive oil, and dill. Served with warm pita bread.

Roasted eggplant spread with herbs. Served with warm pita bread.

Greek salad and pita. Cold pikilia includes tzatziki, melitzanosalata, taramosalata, hummus, spanakopita, dolmades, and crispy calamari. Meat platter includes keftedes, lamb chops, beef kabob, chicken kabob, and pork tenderloin medallions. Served family style with roasted lemon potatoes, seasoned vegetables, and rice pilaf.

Greek salad and pita. Cold pikilia includes tzatziki, melitzanosalata, taramosalata, hummus, spanakopita, dolmades, crispy calamari, and saganaki. Meat and seafood platter. Served family style with roasted lemon potatoes, seasoned vegetables, and rice pilaf.

Greek salad and pita. Cold pikilia includes tzatziki, melitzanosalata, taramosalata, hummus, spanakopita, dolmades, crispy calamari octopus, and saganaki. Meat and seafood platter. Served family style with roasted lemon potatoes, seasoned vegetables, and rice pilaf.

Charbroiled octopus marinated in olive oil and red wine sauce. Served with warm pita bread.

Garlic, white wine, tomatoes, and lemon. Topped with feta. Served with warm pita bread.

Served with Gigantes beans, feta cheese, and warm pita bread.

A seasoned and fried garlic chickpea.

Served with lemon and marinara dipping sauce.

Fried Greek cheese splashed with Greek liquor. Served with lemon.

Phyllo dough stuffed with baby spinach or feta mix and baked.

Served with lemon, tzatziki sauce, and pita bread.

Giant baked lima beans in red sauce.

Chilled grape leaves stuffed with rice.

A light and flaky dough stuffed with shredded chicken, feta cheese, and spinach.

Six piece chicken wings. Served with Galini sauce.

Charbroiled beef patties with mint, parsley, and garlic.

Fresh slices of zucchini lightly battered and fried with tzatziki.

Greek smelts fried and seasoned with lemon.

Hand cut baby chops marinated in fresh herbs and garlic. Charbroiled, served with seasonal vegetables and lemon roasted potatoes.

Slow cooked, oven roasted free range half chicken flavored with Galini’s special oregano spice blend. Served with seasonal vegetables and lemon roasted potatoes.

Oven baked in a fresh tomato sauce. Served with orzo.

Layers of eggplant and potatoes. Topped with ground beef and bechamel sauce.

Spinach, dill, mint, and feta in a phyllo dough pastry.

Charbroiled bone-in pork chop seasoned with Galini’s special oregano spice blend. Served with seasonal vegetables and lemon roasted potatoes.

Choice of chicken, beef, or shrimp marinated and glazed with grilled green peppers, onions, and tomatoes. Served over rice.

Baked chicken breast stuffed with a mixture of spinach, onion, feta, and garlic. Served with seasonal vegetables and lemon roasted potatoes.

Served with seasonal vegetables, lemon roasted potatoes, and rice.

Seasoned and grilled. Served with seasonal vegetables and lemon roasted potatoes.

Two charbroiled lamb chops and a lobster tail. Served with sauteed spinach and vegetable risotto.

A large meat platter loaded with two lamb chops, grilled chicken, bifteki, and gyro. Served with seasonal vegetables and lemon roasted potatoes.

Seasoned and grilled. Served with seasoned vegetables and lemon roasted potatoes.

Stuffed with ground beef, rice, fresh herbs, tomato, and olive oil. Topped with grated cheese.

Pasta and ground beef top with bechamel sauce.

Romaine lettuce accompanied by grilled chicken, red pepper, charred corn, cranberries, basmati rice, quinoa, almonds, and feta glazed with champagne vinaigrette.

Warm feta cheese with tomatoes, anchovies, black pepper, Kalamata olives, and pita bread.

Romaine lettuce, feta cheese, tomatoes, cucumber, peppercinis, dolmades, onion, and olives.

Classic Caesar with croutons.

Greek style vegetable salad consisting of tomatoes, cucumber, pepperoncini, dolmades, onions, feta cheese, and olives.

Romaine lettuce, arugula, scallions, crumple feta, dill, lemon, and olive dressing.

Chargrilled Norwegian salmon with extra virgin olive oil lemon caper sauce. Served with seasonal vegetables, lemon roasted potatoes, and with a choice of soup or Greek salad.

Baked sole stuffed with a mixture of spinach, onion, feta, and garlic. Served with seasonal vegetables, lemon roasted potatoes, and with a choice of soup or Greek salad.

8 oz tail, paprika garlic butter, and lemon. Served with seasonal vegetables, lemon roasted potatoes, and with a choice of soup or Greek salad.

Paprika garlic butter and lemon. Served with seasonal vegetables, lemon roasted potatoes, and with a choice of soup or Greek salad.

Baked in a lemon butter glaze. Served with seasonal vegetables, lemon roasted potatoes, and with a choice of soup or Greek salad.

Lean, mild, sweet, and flaky white fish. Served with seasonal vegetables, lemon roasted potatoes, and with a choice of soup or Greek salad.

Served in the skillet including shrimp, scallops, calamari, and mussels. With feta cheese and grape tomatoes over orzo. Served with a choice of soup or Greek salad.

Served with tomatoes, spinach, onion, feta, garlic over rice, and orzo or linguini. Served with a choice of soup or Greek salad.

Sauteed shrimp with olives and feta covered in scampi sauce. Over rice, orzo, or linguini. Served with a choice of soup or Greek salad.

Shrimp, octopus, calamari, and mussels in a white wine and lemon butter basil sauce on linguini. Served with a choice of soup or Greek salad.

Lobster, shrimp, scallops, clams, and calamari in a roasted tomato sauce with garlic and olive oil. Served with a choice of soup or Greek salad.

Lobster tail, shrimp, mussels, calamari, tilapia, and octopus in a roasted tomato sauce with garlic and olive oil. Served with a choice of soup or Greek salad.

Chicken breast. Served with lettuce, tomatoes, onions, tzatziki, and a choice of Greek salad or French fries.

Sliced beef and lamb. Served with lettuce, tomatoes, onions, tzatziki, and a choice of Greek salad or French fries.

Greek burger.

Chunks of marinated pork. Served with lettuce, tomatoes, onions, tzatziki, and a choice of Greek salad or French fries.

Served with lettuce, tomatoes, onions, tzatziki, and a choice of Greek salad or French fries.

Grilled vegetables and feta cheese. Served with lettuce, tomatoes, onions, tzatziki, and a choice of Greek salad or French fries.

Served with lettuce, tomatoes, onions, tzatziki, and a choice of Greek salad or French fries.