Josephine's Italian Restaurant - Boca Raton, FL

Chef selected sliced meats, cheeses with a variety of imported olives.

Sweet sausage, sautéed broccoli rabe and cheese in a thin pasta shell.

Sliced bread stuffed with prosciutto and mozzarella, gently pan fried and served with choice of anchovy caper sauce or side of marinara.

Grandma’s recipe with a scoop of ricotta.

House made cocktail sauce and lemon.

Thin slice of eggplant stuffed with ricotta and topped with tomato sauce and mozzarella.

Wonderfully flavored sliced calamari fried and served with marinara.

Thin slices of prime filet mignon topped with arugula parmesan, capers and lemon dressing.

Fresh littleneck clams on the half shell topped with house made breadcrumbs and baked with white wine, butter, garlic and lemon.

Served with white or red sauce.

Pinwheel sausage with broccoli rabe.

Zucchini, yellow squash, eggplant and pepper grilled with EVOO.

Mixed greens with onion, tomato, carrots, cucumber with Josephine’s house made dressing.

Marinated sliced red beets, goat cheese, cranberries, walnuts and tossed in house made golden dijon dressing.

Tomatoes, fresh mozzarella and house made balsamic dressing.

Fresh romaine hearts, croutons, shaved parmesan with house made Caesar dressing.

Baby spinach, brie cheese, pears, candied walnuts, crispy pancetta and house made honey mustard dressing.

Cold wedge of iceberg lettuce topped with blue cheese and Josephine’s house dressing with a little drizzle of balsamic.

A generous portion of baby clams or, if you prefer, mussels. Served in a white or red sauce.

Potato ricotta dumplings in a rich marinara sauce tossed with fresh mozzarella cheese.

Fresh made cheese stuffed ravioli with our marinara sauce tossed with fresh mozzarella.

Baby artichokes, fresh diced roam tomatoes, baby sweet peas, shallots, sautéed garlic, EVOO and pancetta, tossed with pappardelle egg noodles and imported parmesan.

Caramelized shallots in a light pink cream sauce, imported vodka, parmesan and tossed with penne pasta.

Thick, rich meat sauce (just like Grandma’s Sunday sauce) tossed with rigatoni pasta.

Pancetta, shallots, baby sweet peas, prepared in a parmesan cream sauce tossed in fettuccine.

Broccoli rabe, sweet Italian sausage, garlic, EVOO, sautéed and tossed with orecchiette pasta (this dish loves parmesan cheese).

Jumbo shrimp sautéed in a butter lemon sauce.

Chicken, vealor shrimp, lightly breaded, pan fried, topped with tomato sauce and mozzarella then baked to perfection.

Thin sliced eggplant, batter dipped, gently pan topped with tomato sauce and mozzarella.

Thin slices of chicken,tenderized and prepared in Marsala wine Cremini mushroom sauce with a touch of demi-glaze.

Thin slices of veal, tenderized and prepared in Marsala wine Cremini mushroom sauce with a touch of demi-glaze.

Thin slices of chicken, tenderized then batter dipped, pan fried, sautéed in lemon butter wine sauce.

Thin slices of veal, tenderized then batter dipped, pan fried, sautéed in lemon butter wine sauce.

Thin slices of chicken served in a white wine and capers lemon sauce.

Thin slices of veal served in a white wine and capers lemon sauce.

Thin slices of chicken topped with sun-dried tomatoes and artichokes in an Italian herb white wine sauce.

1/2 chicken on bone with red and yellow peppers, pepperoncini, black calamari, sausage in balsamic glaze sauce.

Breaded and pan fried chicken Milanese served with vegetables and potatoes.

Thin sliced chicken topped with sautéed onion, mushrooms.

Free range chicken roasted with butter, lemon, white wine and herbs .

Grilled to your liking.

Grilled with lemon button.

Half duck with a grand mariner glaze.

Grass fed lamb chops grilled to your liking.

Pounded, breaded, pan fried and topped with marinated, diced plum tomatoes, garlic, basil, red onions and arugula.

Grilled to your liking.