Tarpon Lodge - Bokeelia, FL

oven baked herb crostini brushed with extra virgin olive oil topped with goat cheese, fresh mediterranean salsa and parmesan cheese

with a mild cilantro crème fraiche

five gulf shrimp sautéed with garlic, white wine & butter and served atop crostini

lightly blackened fresh catch of the day

pulled pork on mini brioche buns served with bbq sauce, mojo sauce and cole slaw

cup, bowl

cup, bowl

local organic greens and baby spring mix, topped with hearts of palm, fresh cucumber, red onions & grape tomatoes and served with citrus vinaigrette

crisp romaine lettuce and homemade croutons tossed with a traditional caesar dressing and topped with anchovies and parmesan cheese

local organic greens and spring mix topped with avocado & mango salsa with pine nut dressing

pine island, caesar or avocado & mango. add: chicken, shrimp, fish

sautéed chicken breast layered with crabmeat and monterey jack cheese in a white wine lemon sauce and served with sautéed spinach and garlic

8 ounce cut served with your choice of béarnaise, brandy peppercorn sauce or caramelized onions. add: gulf, shrimp, scampi

tortellini stuffed with crabmeat and mascarpone cheese, sautéed with peas and lobster sauce

shrimp, garlic and fresh chives sautéed in white wine and butter served atop fettuccini with freshly grated parmesan cheese

sautéed button mushrooms, truffle oil, spinach and freshly grated parmesan cheese, tossed with fettuccini and a white wine lemon sauce

sautéed shrimp, roasted red peppers, onions and spinach tossed with fettuccini and a blue crab garlic cream sauce

our finest selection from local waters

with entrée

with entrée