Living Room Restaurant - Boynton Beach, FL

cheese lined bread bowl filled with our tomato bisque. a small house salad makes this a full meal.

seasonal pear, tomato, crumbled blue and a balsamic dressing.

grapes & feta with a pomegranate blueberry dressing.

iceberg lettuce, tomato, bacon, and a creamy avocado dressing.

assorted olives marinated in garlic & rosemary serves with warm bread.

six chicken teriyaki dumplings steamed then flash fried served with a sweet & spicy dipping sauce.

warm seasoned pita served with roasted red pepper hummus.

grandma rose's recipe. real cheddar oven baked in a crock.

six coconut encrusted shrimp served with a tropical dipping sauce.

served with a homemade chutney.

pop pop manzo's recipe, tomato gravy, imported cheese served with warm. on a bed of pasta for an additional $2 charge.

six drummettes served with a sweet & spicy dipping sauce.

our own recipe from the red lion pub. served with homemade tortilla chips. ask your server to put it in a bread bowl for an additional $2 charge.

grilled dog with bistro sauce, gruyere and sauerkraut.

homemade potato chips drizzled in honey and topped with a gorgonzola cheese sauce.

selection of artisan cheese, fresh fruit, and flat bread crackers.

pastry wrapped, raspberry drizzle served with fresh fruit and flat bread crackers.

a living room must!! seasonal fresh pear & danish havarti.

pesto, mozzarella & fresh tomato.

ask your server what the chef has dreamed up now!!!

served on a bed of gourmet greens with our signature pasta. yes.. we make them here!!!

broiled tilapia topped with pepper jack cheese, and our pineapple slaw. served on a bed of gourmet greens with our signature pasta.

beer battered north atlantic cod with homemade chips and our signature slaw. just like the red lion pub.

spicy hot red pub style curry served with yellow rice, steamed veggies & bread.

three delicate filled crepes served with fresh steamed vegetable and a light balsamic drizzle.

pasta tossed with seasonal vegetables in a white wine garlic sauce.

apple & walnut stuffing, homemade gravy, mash and steamed vegetables.

pub style spicy red curry with chicken, steamed veggies, yellow rice & bread.

three delicate chicken stuffed crepes with a balsamic drizzle served with fresh steamed vegetables.

six-ounce grilled chicken finished with a balsamic drizzle, served with yellow rice & steamed veggies.

served in a crock. cheddar topped mash. steamed vegetables on the side.

tender beef, mushrooms & gravy resting between two sheets of puff pastry. served with mash & fresh steamed vegetables.

our own recipe served with gravy, mash and steamed vegetables.

graham crust, peanut butter filling, chocolate gonache topping. think of a reese's peanut butter cup, only better!!!

ask your server if the chef created something sweet today!!!

ask your server what flavor has inspired the chef.

we bring you all the fixings and the fire... you cook them yourself!!!

wrapped in puff pastry served warm with chocolate topping and whipped cream.

served with a red raspberry chardonnay ice cream. it tastes like a carnival.

due to the alcohol content, you must be at least 21 years of age.