loaded with clams & potatoes
creamy, rich and delicious. go ahead and splurge its great !!!
our spicy island recipe
5 large shrimp, served with tangy cocktail sauce
fresh sweet onions, breaded & cooked to order
fried crisp and onions, breaded & cooked to order
fried crisp and golden served with our house marinara sauce
we use only lump crab, baked maryland style served with remoulade sauce
baked with creamed spaish, hallandaise sauce & applewood smoked bacon
fresh mozzarella, vine ripe tomatoes, fresh basil, basil oil
steamed or on the half shell
steamed in garlic butter or marinara sauce
spanish chorizo, flageolet beans, shoestring fries
on the half shell or steamed
fried golden brown, sprinkled with pecorino romano cheese
diced vine ripened red & gold tomatoes, red onion, virgin olive oil, cracked pepper, garlic & fresh basil served with sour toast points
jumbo lump stuffing
avocado, tomato and wasabi, wakame salad, won ton chips
2 tortillas, cod napa cabbage, cilantro, baja sauce
boneless chicken breast prepared blackened or grilled placed on fettuccini alfredo.
shrimp sauteed in garlic butter and olive oil, tossed with fettuccini, fresh basil and parmesan cheese.
sauteed shrimp, louisiana crawfish, snapper filet and andouille sausage tossed in a mildly spiced red sauce with fettuccini.
atlantic salmon on simmered with tomato, finished with vodka touch of cream & parmesan
sauteed shrimp with creamy alfredo sauce and fettuccini pasta
sauteed halibut filet, shrimp, scallops, button & portbella mushrooms fresh spinach, red pepper, simmered with creamy italian arborio rice
paillard of chicken breast
or 5 jumbo chilled shrimp
hearts of palm and avocado salad
5 jumbo chilled shrimp, served on a bed of greens with homemade potato salad and an array of seasonal fruits & fresh vegetables
deep fried to a golden brown, served with sweet and sour dipping sauce.
12 white shrimp fried golden.
we use only jumbo lump crab stuffing, served with hollandaise sauce
baked stuffed shrimp, shrimp scampi, fried cajun shrimp, coconut & almond shrimp.
our old new orleans recipe, large shrimp simmered in house creole sauce, rice pilaf
stuffed with our seafood dressing, topped with a savory seafood sauce.
a mild, flaky & delicate white fish filet.
prepared grilled or blackened, crisp fresh vegetables in place of potato.
broiled to perfection with citrus butter
filet of sole, dipped in a light batter and rolled in almonds or broiled with almond butter.
stuffed snapper , fantail shrimp , & scallops
large shrimp & large sea scallops in garlic butter or fried golden brown
in a bamboo steamer , alasken halibut , maine lobster tail, jumbo shrimp & diver scallops .served with corn, broccoli , snow peas & carrots.
broiled , fresh catch of the day , fantail shrimp, scallops, jumbo lump crab cake & petite maine lobster tail
aka the rib eye
tender & delicious
the finest fall off the bone bbq ribs in the country , may be even the world
traditional marsala , lightly flour dusted & sauteed with portobello & button mushrooms
a pineapple rhum glazed boneless chicken breast & bbq baby back ribs
chick peas, sesame tahini, lemon & garlic - home made
chunky marinara sauce, kalamata olives , mushrooms, capers garlic & basil
farfalle pasta simmered with portabella mushrooms, broccoli , squash , onion, spinach , evoo & whole pistachio nuts
home made loaf made with sunflower seeds , blanced peanuts, almonds , barley , lentils & brown rice , white beans & veggies .served with mashed potatoes & broccoli
2 tier bamboo basket filled with baby carrots , broccoli , baby corn , snow peas & more with steamed vegan cake & ginger soy dipping sauce
button & portabella mushrooms, roasted red peppers, fresh spinach simmered with creamy italian arborio rice sprinkled with pistachios
with cheese
rice , grain, nuts, & beans house prepared
with berries
with lemon garlic aioli
half pound black angus sirloin burger
chilled bay shrimp rolled up with a freshly made caesar salad in a spinach wrap
lemon garlic aioli
lemon garlic aioli
boneless chicken breast prepared blackened or grilled placed on a bed of fettuccini alfredo
shrimp sauteed in garlic oil, tossed with fettuccini , basil & parmesan
ala vodka pink tomato cream sauce
traditional tempura, served with malt vinegar , tartar sauce , french fries & cole slaw
stuffed with our seafood dressing , topped with a savory seafood sauce
a mild flaky & delicate white fish fillet
atlantic salmon in puff pastry with spinach topped with hollandaise sauce
broiled to perfection with citrus butter
old eskimo cooking techique baked directly on wood to moist & flaky perfection
prepared grilled or blackened , crisp fresh vegetable in place of potato
creamed spinach & inshore shrimp topped with cheese ,
prepared broiled in garlic butter or fried golden brown
fillet of scrod & inshore shrimp
a boat load of golden fried inshore shrimp
8 medium shrimp , delicious white shrimp rolled in our special breading
the finest fall off the bone ribs in the country
with lemon garlic aioli
fresh shrimp salad or tuna on a bed of green with fresh fruit & vegetable
paillard of chicken breast
hearts of palm & avocado salad
5 jumbo chilled steamed shrimp, served on a bed of greens with homemade potato salad & a array seasoned fruits & fresh vegetables
regular or diet
finished with sauteed milk with biscotti
classic coke, caffeine free diet coke , sprite, pink lemonade & orange
the european classic with biscotti
kahlua , bailey's & chocolate , whipped cream
with berries
traditional tempura fried white fish served with malt vinegar, tarter sauce, french fries and our famous cole slaw
stuffed with our seafood stuffing topped with a asavory seafood sauce
broiled or fried, flaky & delicate white fish filet
preapared grilled or blackened, crisp fresh vegetables in place of potato
broiled to perfection with citrus butter
filet of sole, dipped in a batter and rolled in almonds or broiled with almond butter
local snapper filet, simmered with chorizo, flageolet beans & house cut fries
sllmon encrusted with pistachios and panko bread crumbs palced on a hill of sweet potato mash & wilted spinach with vanilla rhum butter
direct from the keys on a hill of mashed potatoes with tropical fruit salsa
jasmine rice, wasabi & ginger
clams strips rolled in seasoned breading, fried golden brown
broiled with garlic butter or fried golden tartar sauce
plump and full of flavor, fried to perfection
we use only jumbo lump crab, baked maryland style and served with remoulade sauce
the true undisputed king of the crab family, steamed served with drawn butter
petite icelandic lobster tail , broiled until tender & delicious
snow white lobster tail , stuffed with seafood dressing
twin tails with seafood stuffing & broiled to perfection
house made, topped with whipped cream
finished with raspberry coulis
topped with our special cinnamon ice cream
topped with delicious vanilla ice cream
original margarita frozen or on the rocks
the juice of many mangoes & island rum
rimmed with toasted coconut
real berries & light island rum
fresh ripe bananas & laced with rum
tall & cool , laced with dark & light rum & tropical fruit juices dark rum floater
kahlua , bailey's & chocolate , whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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