Pepperoni, sausage, onions, mushrooms, green peppers, black olives
Mixed greens, tomatoes, onions, cucumbers, Kalamata olives, hot peppers, Italian meats and provolone, balsamic vinaigrette, enough for two
Pan seared salmon filet, Fregula, tomato salsa crudo, cilantro oil
Prosciutto, sauteed onions & peas, light pink cream sauce with a hint of vodka
fresh mozzarella, extra virgin olive oil, balsamic reduction
Shrimp, calamari, lightly dusted, garlic scampi sauce, with a touch of hot peppers, side of roasted garlic aioli
crispy, hot or mild, blue cheese
red and gold beets, borolo poached pears, arugula, herb balsamic dressing, warm crostini
tomato sauce, parmesean, ciabatta
red and yellow peppers, bacon, bread crumbs, lemon, garlic
grilled ciabatta, goat cheese, house smoked salmon
fresh mozzarella, extra virgin olive oil, balsamic reduction
fresh mozzarella, extra virgin olive oil, balsamic reduction, fresh picked basil..add proscuitto for an additional $4
local grown organic greens, , onions, cucumbers, Kalamata olives, honey crisp apples, balsamic herb dressing
Mixed greens, tomatoes, onions, cucumbers, Kalamata olives, hot peppers, Italian meats and provolone, balsamic vinaigrette, enough for two
crisp hearts of romaine, with olive oil, lemon and anchovies, with parmesan shavings, housemade croutons
Arugula, radicchio, endive, caramelized pears, toasted walnuts, gorgonzola crumbles and honey balsamic dressing
dried cranberries, candied walnuts, goat cheese, white balsamic dressing
Breaded slices of eggplant baked to a golden brown and layered with tomato sauce & parmigiano, topped with mozzarella, side of spaghetti pomodoro
Grilled eggplant, stuffed with angel hair sautéed with garlic & oil, topped with marinara & mozzarella
guyere, arugula, bacon onion tomato confit, brioche, maytag blue cheese, crispy rosemary potato wedges
crispy peroni battered, fresh coleslaw, brioche, secret sauce, crispy rosemary potatoes
Prosciutto, sauteed onions & peas, light pink cream sauce with a hint of vodka
with meatballs or sausage: $21
PRIME beef, red wine, parmesan and tomato
Angel hair pasta,fresh mozzarella, tomato basil sauce
Tossed with pancetta, onions parmesan cream sauce
Sautéed with garlic & tossed with parmigiano Regiano cheese, in a light pink sauce
Parmiggiano cream sauce
stuffed with pears and four cheese, truffle Telaggio cream
pancetta, onion, wild mushroom and cream
san marzano tomato sauce and parmesan
Layered pasta,PRIME meat sauce bolognese, bechemel,romano, parmesean, mozzarella
Pan fried, topped with San Marzano tomato basil sauce, mozzarella, a side of spaghetti
Scaloppini, grilled, served with mashed potatoes and chef’s vegetables
tender grilled natural chicken breast, mixed greens, tomatoes, olives, feta, balsamic viniagrette or choose mashed potatoes and chef’s vegetables, please specify
Scaloppini, sautéed with garlic, marinated artichokes, olives, capers and roasted bell peppers, in a white wine & lemon sauce,side of spaghetti pomodoro
Veal scaloppini, parmesean encrusted, pan fried, topped with arugula, fresh tomato bruschetta, shaved parmesean and balsamic reduction
Scaloppini, topped with sage and Prosciutto di Parma, finished in a sage and white wine sauce side of risotto
natural chicken , extra virgin olive oil, white wine, garlic, peppercini peppers, sweet homemade sausage, Brunello vinegar, crispy potatoes
Pan seared salmon filet, Fregula, tomato salsa crudo, cilantro oil
Sautéed with garlic, white wine lemon, butter sauce, with linguini
Pan seared diver scallops, raisin and caper sauce, caramelized cauliflower
Fresh clams, garlic, white wine, EVOO, linguini, red or white
clams, lobster, scallops, mussels, calamari in a spicy lobster saffron broth, linguini
pan roasted, jumbo crab, scampi sauce, wilted spinach
Pepperoni, sausage, onions, mushrooms, green peppers, black olives
Roasted garlic, sautéed mushrooms, spinach, parmigiana
Ricotta, romano, and mozzarella cheese
Deep dish pan pizza (9”x13”)
Ricotta, mozzarella, and romano, served with side of sauce
Pepperoni, sausage, mushrooms, ham, salami and mozzarella cheese, served with side of sauce
Roasted garlic, sautéed mushrooms, spinach, parmigiana with ricotta and mozzarella
Sautéed with capers, white wine and lemon sauce , mashed potatoes, chef’s vegetables
Sautéed with mushrooms, Marsala wine sauce, mashed potatoes, chef’s vegetables
Egg battered, sautéed with white wine, butter and lemon sauce, mashed potatoes and chef’s vegetables
Onions, scallions, mushrooms, touch of marinara, bed of spaghetti, topped with eggplant and mozzarella
Sauteed with roasted garlic, marinara sauce, oregano, basil
Tomato sauce, our homemade meatballs, ricotta
Tomato sauce, fresh mozzarella, sauteed broccoli rabe, roasted garlic and sausage
Tomato sauce, fresh mozzarella, fresh picked basil
oven dried tomatoes, grilled onions, Italian olives, mozzarella, arugula, parmesan
oven roasted cherry tomatoes, goat cheese, caramelized red onions, fresh mozzarella
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Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 4:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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