Rice Fine Thai and Asian Fusion - Boynton Beach, FL

Steamed soybean.

2 pieces. Chopped vegetables, nooddle wrapped and deep-fried served with honey plum sauce.

2 pieces. Shrimp, rice noodle, mix vegetable and mints wrapped in rice paper served with peanut sauce and hoisin-ginger sauce.

8 pieces. Deep fried tofu serve with ground peanut in sweet and sour sauce.

6 pieces. Shrimp wrapped in rice paper and deep-fried. served with honey plum sauce.

Steamed mussels with lemongrass and Thai basil leaves in wine broth.

4 pieces. Marinated in coconut milk and slowly grilled. served with cucumber and Thai peanut sauce.

5 pieces. Steamed shrimp and chicken dumplings served with ginger sauce.

2 of each. Crispy spring rolls, kanom jeeb, crispy tofu, prawn rolls and chicken satay.

Tempura calamari served with sweet and sour sauce.

Shrimp, calamari, mussles and scallop. Hot and spicy coconut soup with variety of herbs.

Fresh tofu, mushroom and scallions in clear broth.

Coconut soup with mushroom, tomatoes and cilantro.

Fresh tofu, seaweed and scallions in soybean base soup.

Hot and sour soup with lemongrass, mushroom, tomatoes and cilantro.

Chicken or beef. Steamed rice noodle and bean sprout in clear broth with cilantro and scallions.

Shrimp wonton and scallion in clear borth.

Grilled shrimp with lemon grass, mint, cilantro, onion and lime juice ontop mixed salad.

Romaine heart, spring mixed salad, almond and crispy noodles with house oriental dressing.

Grilled beef thinly sliced with lime juice, chili, Thai basil, cilantro mint and onion ontop mixed salad.

Cooked ground chicken, onion, water chasetnuts. Served with cool lettuce.

Ground chicken breast tossed with ginger, mint, peanuts, onion and cilantro.

Grilled shrimp, green papaya, tomatoes, carrots and pea nuts.

Stir- fried wide flat rice noodles, egg, bean sprouts, green onion and cashew nuts on top lettuce.

Stir fried wide flat rice noodles, egg, broccoli and carrots.

Stir - fried rice noodles, egg, bean sprouts and green onion served with ground peanuts.

Stir- fried rice, egg, pineapples, cashew nuts, raisins, peas, onion and tomatoes with curry powder.

Stir-fried rice with egg, broccoli, tomatoes and onion.

Stir-fried fresh garlic a touch of black pepper on top steamed spinach and broccoli.

Stir- fried pineapple, tomatoes, onion, cucumber, snow peas and bell pepper.

Stir- fried bell peppers, onion, carrots, celery and roasted cashew nut.

Stir-fried white mushrooms, bell peppers, onions and fresh Thai basil.

Creamy red curry with coconut milk, bell peppers, peas, carrots and aromatic kaffir lime.

Sweet and spicy curry with coconut milk, eggplant, carrot, bell peppers and fresh Thai basil.

Tamarind flavor curry in coconut milk with sweet potatoes, avocado, peanuts and onion.

A perfect blend of medium spicy curry with coconut milk and mixed vegetables.

Sweet and sour curry with coconut milk and fresh mango.

Topped with honey teriyaki sauce and sesame seed served with steamed vegetables.

Grilled salmon topped with ginger sauce, mushrooms, onion and bell pepper.

Deep-fried filet tilapia served with red curry sauce.

Deep-fried filet haddock topped with spicy, sweet and sour sauce.

Grilled Chilean sea bass with Thai tamarind sauce served with steamed vegetables.

Grilled jumbo shrimp served over vermicelli pasta with Thai peanut sauce.

grilled jumbo shrimp served with mixed vegetables on the hot plate topped with special brown sauce.

Steamed mixture of shrimp, squid, mussels, salmon and scallop in coconut pink sauce with variety of herbs.

Grilled jumbo scallops in ginger garlic sauce served with steamed vegetables.

1/2 duck deep fried golden brown. sliced, de-bone and topped with honey teriyaki sauce.

Grilled marinated New Zealand lamb in lemon grass sauce served with steamed vegetables.

Marinated in Thai BBQ sauce served with steamed vegetables.

Grilled 8 oz. rib eye steak served with papaya salad and lime sauce.