Martini Tuscan Grill & Bar - Boynton Beach, FL

Served with vegetable of the day and fingerling potatoes.

Served with vegetable of the day and fingerling potatoes.

Served with vegetable of the day and fingerling potatoes.

Topped with fresh arugula lemon, olive oil, shaved parmigiana served with roasted fingerling potatoes.

Served with spaghetti pomarola.

Served with vegetable of the day, and fingerling potatoes.

Served with vegetable of the day, and fingerling potatoes.

Served with vegetable of the day, and fingerling potatoes.

Topped with fresh arugula lemon, olive oil, shaved parmigiana served with fingerling potatoes.

Served with spaghetti pomarola.

Served with spaghetti pomarola.

2. With ricotta, spinach, prosciutto.

Served with spaghetti pomarola.

Garlic, lemon, butter, white wine, herbs, over spaghetti.

Served fingerling potatoes and vegetable of the day.

With sausage, escarole and pasta.

Garnished with sweet baby shrimp.

With spinach.

Anchovy dressing, foccia croutons.

Flor di latte mozzarella, sliced vine ripe tomatoes, basil, evvo, balsamic glaze.

Arugula, goat cheese, pistachios, red onion, red wine vinagrette.

Mixed greens, tomatoes, onions, carrots, chick peas, cucumbers. Choice of dressing.

Romaine, apples, walnuts, dry cherries, red onions, balsamic.

Romaine wedge, bacon, tomato, crumbled Gorgonzola with blue cheese dressing.

Crisp romaine, salami, Italian cheeses, olives, tomato, onions, cucumber, roasted peppers, chickpeas, red wine vinaigrette.

In fresh tomato sauce, basil and garlic.

Red or white sauce.

With walnuts.

Topped with mozzarella.

Sauteed little neck clams, mussels and shrimp in white wine, garlic over spaghetti.

Sausage, mushroom, touch of cream and Parmigiana.

Broccoli rabe, sausage, evoo, garlic.

Classic meat sauce.

Tomato sauce, vodka, Italian herbs, touch of cream. Add protein for an additional charge.

With spinach and ricotta finished in brown butter and pistachios or pomarola.

Spinach and egg fettucine with peas and prosciutto in a rose cream sauce.

Add protein for an additional charge.

Fresh vegetables, garlic, evoo.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Fried potatoes.

Rapini. Green cruciferous vegetable.

Green salad with Caesar dressing and cheese.

Spaghetti/penne/rigatoni

Add side salad for an additional charge.

Add side salad for an additional charge.

Pomarola, mozzarella.

Pomarola, mozzarella.

Tomato, fresh mozzarella, arugula, balsamic vinaigrette.

Fior de latte mozzarella, arugula, sliced tomato, basil, evoo, white balsamic.

With provolone, sauteed mushroom, and onions.

Hand dipped.

With chips.

Salsa verde or Calabrian chili aioli.

Salsa verde or Calabrian chili aioli.

Marinated with garlic, olive oil, rosemary, thyme, served with honey mint balsamic glaze.

Chicken breast marinated lemon, evoo, garlic, herbs.

Beef steak.

Your choice of piccata, marsala or francaise. Served with vegetable of the day and fingerling potatoes.

Your choice of piccata, marsala or francaise. Served with vegetable of the day and fingerling potatoes.

Topped with fresh arugula lemon, olive oil and shaved Parmigiana served with roasted fingerling potatoes.

Topped with fresh arugula lemon, olive oil and shaved Parmigiana served with roasted fingerling potatoes.

Served with spaghetti pomarola.

Served with spaghetti pomarola.

Served with spaghetti pomarola.

Served with spaghetti pomarola.

Garlic, lemon, butter, white wine, herbs, over spaghetti.

Served fingerling potatoes and vegetable of day.

Add ingredient for an additional charge.

Served with whipped ricotta.

With whipped ricotta.

Tomatoes, basil, evoo, topped with basil. Add fresh mozzarella for an additional charge.

Lightly fried thin sliced with garlic aioli.

Grande mozzarella breaded fried with marinara.

1 piece. Ricotta, prosciutto and spinach.

Crispy baby shrimp drizzled spicy Sriracha aioli.

Garlic, lemon, aioli and marinara.

Little neck clams with garlic, evoo, wine.

Marinara, white wine, fra diablo.

Mozzarella, tomato, oregano, Parmigiana.

Vodka sauce, mozzarella, diced prosciutto, gr olives.

Fontina, mozzarella, ricotta, spinach, garlic, evoo. No tomato.

Sausage, pepperoni, capiccla, meatballs, tomato, mozzarella.

Meat sauce, fresh mozzarella, ricotta.

Hot soppresta, drizzled with Calabrian chili honey.

Mozzarella, marinara, fresh arugula, prosciutto.

Mozzarella, sausage, broccoli rabe, garlic, evoo. No tomato.

Pesto, fontina, pancetta, Parmigiana.

Fontina, mozzarella, ricotta, Parmigiana. No tomato.

Crushed D.O.P tomatoes, fior de latte, evoo, basil.

Bianco with mixed grilled and roasted seasonal vegetables.

Italian meat and cheese.

Italian meat and cheese.

Meat tortellini with spinach in a chicken broth.

Marinated cerignola and geeta olives.

12 month aged Parmigiana, with organic honey dried black figs.

Layered with seasoned ricotta and homemade meat sauce.

Lemon beurre blanc sauce with mascarpone mash potatoes and broccoli.

With baby shrimp in a garlic lemon butter sauce served with mascarpone mash potatoes and broccoli.

Breaded topped with chopped Gorgonzola salad.

Herb crusted with balsamic mint glaze.

Broiled in a creamy cheese crust, with lemon beurre blanc sauce.

Breaded breast layered with prosciutto and eggplant baked with mozzarella cheese with a marinara sauce.