Bridge Tender Inn and Dockside Bar

135 Bridge St, Bradenton Beach, FL 34217

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cajun Grouper Fingers

Fresh grouper, cajun breaded, fried crisp and served with our housemade tartar sauce.

Peel & Eat Shrimp

Large, shell on, florida bay spice boiled shrimp served chilled with lemon and cocktail sauce.

Sesame Tuna Sashimi

Sesame seared, sliced thin tuna, served with seaweed salad, wasabi, pickled ginger and soy sauce.


Four large shrimp, baked on a bed of creamed spinach and artichokes, topped with provolone, served with lemon garlic bread.

Fried Oysters

Florida select oysters, lightly breaded and fried, served with lemon and cocktail sauce.

Coconut Shrimp

Five large shrimp, fried with our own coconut breading and served with lemon and pina colada sauce.

Bti Crab Cake

Housemade crab cake sauteed golden brown and served with garlic toast and mustard sauce.

Basa Bites

Flaky white basa pieces, lightly fried and served with our housemade tartar sauce.

Buffalo Shrimp

Five large shrimp, lightly breaded, tossed in wing sauce and served with ranch or bleu cheese.

Buffalo Chicken Wings

Ten large wings, crispy fried. Tossed in hot sauce and served with carrots, celery and your choice of ranch or bleu cheese.

Fred's Chicken Livers

Chicken livers, sauteed with onions and bacon, flamed with a splash of brandy and served with garlic bread.

Bti Nachos

Corn tortilla chips loaded with melted cheddar cheese, lettuce, tomato, onions and jalapenos with your choice of blackened beans or chilli.

Basket of Onion Rings

Plump onion rings, deep fried and served with bbq sauce.

Classic Reuben

Thin sliced corned beef, with sauerkraut and coleslaw melted swiss cheese and thousand island dressing, served on grilled rye bread.

Grouper Reuben - Market Price

Sauteed grouper with sauerkraut, melted swiss cheese and thousand island dressing served on grilled rye bread.

Blackened Chicken

Blackened 6 oz. Tender breast of chicken, served on soft kaiser roll. Also available chargrilled or fried.

Chicken Cordon Bleu

Chargrilled breast of chicken topped with ham, swiss cheese and dijon mustard, served on a soft kaiser roll.

Bti Crab Cake

Housemade crab cake, sauteed golden brown, served on a kaiser roll with lemon and mustard sauce.

Bacon, Lettuce and Tomato

Classic blt on sourdough toast with mayo.

Gulf Grouper

Fresh grouper cooked to order, served fried, chargrilled or blackened on a soft kaiser roll.

Grilled Ham & Cheese

Thin sliced ham and your choice of cheese on grilled sourdough bread or with bacon and tomato.

Turkey Club

Roasted turkey breast sliced thin on sourdough bread with bacon, lettuce, tomato and mayo.

The St. Joun

Roasted Turkey breast sliced thin with bacon and Wisconsin Cheddar on sourdough bread with mayo

Steak & Cheese

Grilled rib eye steak with caramelized onions and provolone cheese. Also available with dipping au jus

Pub Hot Dog

Grilled to perfection.

Fish Tacos

Blackened mahi mahi with shredded cheddar and housemade mango pineapple salsa and served with black bean soup.

Baja Fish Tacos

Jerked spice mahi, shredded lettuce and chipolte ranch dressing and served with black bean soup.


Ham, pork, salami, swiss cheese, pickle chips and mustard on a fresh cuban bread and served with black bean soup.

Doggie Burger

For our canine friends we have a hamburger patty stuffed with yellow rice and chargrilled medium.

Black Bean Soup

Housemade with seasoned pork, peppers and onions and served with sour cream and diced onions.

Clam Chowder

Our version of new england classic creamy and delicious!

Chili Crock

Housemade chilli topped with cheddar cheese and jalapenos and served with tortilla chips.


Capers, wine and butter.


Tomato, garlic, basil and wine.


Mango pineapple and citrus cream sauce. Preparation available chargrilled, blackened, jerked, fried, broiled and sauteed.

Captains Platter

Bring your catch of the day and we will prepare it your way!

House Salad

Fresh mixed greens with red onions, tomato and cucumber served with your choice of dressing.

Caesar Salad

Fresh romaine lettuce, tossed with seasoned croutons, and our housemade dressing and topped with parmesan cheese. Catch of the day - market price.

Tuna Wasebi Caesar

Sesame seared tuna sliced thin on top of housemade wasebi caesar salad.

Balsamic Chicken Salad

Chargrilled chicken, on top of mixed greens, tossed with tomato, red onion, balsamic dressing and bleu cheese crumbles.

New York Strip

12 oz. Strip steak, chargrilled and topped with garlic butter.

Roast Duck

A house favorite! Semi boneless half duck roasted extra crispy served with our housemade raspberry sauce.

Tenderlions Medallions

Three petite filet mignon medallions, flame grilled to order and finish with a brandy pepper demi glaze.

Chicken Picatta

Chicken breast, pan seared and finished with a lemon caper butter sauce.

Blackened Basa

Very mild and flaky. Also prepared fried or broiled.

Bti Crab Cake

Two housemade crab cakes sauteed golden brown and served with garlic toast and mustard sauce.

Fried Shrimp

Eight large shrimp breaded and lightly fried golden brown and served with housemade tartar sauce and lemon. Also available, our coconut shrimp.

Bti Burger

Blackened burger with tomato, iceberg lettuce and sour cream chive cheese spread.

Bacon Cheddar Burger

Chargrilled burger topped with thick cut bacon and wisconsin cheddar cheese.

Classic Burger

Chargrilled to order, served on a soft kaiser roll. Add lettuce, tomato, onion or pickle upon request. Add american, swiss, cheddar, or provolone cheese, bacon, sauteed onions or mushrooms each $1.

Pub Burger

Three petite filet mignon, chargrilled to order, served on a hoagie roll, smothered in caramelized onions and mushrooms and served with steak sauce.

Bti Pasta

Eight large shrimp sauteed with artichokes, tomato, wines, onions, garlic and butter tossed with linguini pasta.

Garlic Shrimp Linguini

Eight large shrimp sauteed with garlic, onions, white wine and butter, tossed with linguini pasta.

Bruschetta Shrimp and Linguini

Eight large shrimp sauteed with onion, garlic, tomato, basil and white wine tossed with linguini pasta.

Chicken and Broccoli Alfredo

Chargrilled chicken breast atop a creamy broccoli alfredo sauce tossed with penne pasta.

Blackened Mahi Pasta

Tomato and scallions in a cajun cream sauce tossed with penne pasta and tossed with blackened mahi.

Key Lime Pie

A florida tradition. A tart and sweet filling made from florida key limes in a graham cracker crust.

Godiva Pie

A blend of the finest chocolates, folded into fresh whipped cream and godiva liquor in a chocolate cookie crust.

Mixed Berries Roundoff

Our signature dessert! Raspberries, strawberries and blackberries, hand blended into vanilla ice cream finished with triple sec and topped with whipped cream and fresh grated chocolate.

Tylers Ice Cream

Featuring tylers original chocolate or vanilla ice cream.


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Disclaimer: Prices and availability are subject to change

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