Sandbar Restaurant - Bradenton, FL

Fresh and local

Rated the most sustainable salmon

Seared mahi medallions with a red curry glaze and coconut

Fresh local grey striped mullet lightly breaded and fried

Fresh stone crab meat topped with crème fraiche and healthy earth sturgeon caviar

Jamaican spiced mullet topped with swiss cheese and bacon, served with french fries

Blackened grouper topped with a pineapple salsa

Chef billy's mac & cheese tossed with locally caught stone crab meat

Cigar city jai alai and cider braised wild hog, artichoke ricotta spread, roasted red peppers, jalapenos, and provolone on toasted cuban bread with a side of fries

Bradley store stone ground grits with cheddar and pepper jack cheese

Seasonal farm fresh greens sautéed with mushrooms, onions, and parmesan

Beagle bay organic sauerkraut with grilled pineapple, sesame ginger sauce, prosciutto and cilantro

Heirloom tomatoes flash sautéed in garlic oil, house made ricotta & finished with balsamic and basil

Fresh and local

Rated the finest salmon

Seared scallops with red curry glaze and toasted coconut

Chef billy's famous mac n cheese tossed with local stone crab meat

Fresh stone crab meat, crème fraiche, and healthy earth sturgeon caviar

Local grey striped mullet strips breaded and served with tarter sauce

Blackened grouper topped with a pineapple salsa

Blue crab, peppers, onions, and spices wrapped in shredded phyllo dough over sautéed kale and rice with a lemon butter sauce

Shrimp, crab, and pepperjack encrusted baked grouper

Stone crab, shrimp, middle neck clams, lobster, scallops sautéed with spinach & heirloom tomatoes, and served over capellini

Fresh grouper medallions sauteed with tomato and basil in white wine garlic butter sauce, served over capellini

Bradley store stone ground grits with cheddar and pepper jack cheese

Seasonal farm fresh greens sautéed with mushrooms, onions, and parmesan

Beagle bay organic sauerkraut with grilled pineapple, sesame ginger sauce, prosciutto and cilantro

Heirloom tomatoes flash sautéed in garlic oil, tossed in house made ricotta, finished with balsamic and basil

Fresh ground conch tossed with onions and peppers

Golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil

A creamy rich blend of cheeses, gamble creek farm greens and artichoke hearts, served in a bread bowl, baked and topped with cheddar cheese, tomatoes and scallions

Steamed mussels with tomatoes, garlic and basil in a white wine butter sauce, served with grilled crostini

Half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter

Seasoned smoked fish spread served with onions, capers, salmon skin chips, and crostini

Your choice of bbq, spicy bbq, or fiery hot buffalo style

A half pound served ice cold with tangy cocktail sauce

Pan seared gulf shrimp deglazed in ham stock served over bradley store grits with cured tennessee ham and bottarga

Crispy st johns river jumbo softshell crab served with creole mustard

Bob woods tennessee chipotle sausage over beagle bay organic sauerkraut with country dijon

Steamed sunray venus clams, two docks middleneck clams, and pei mussels in a lemon clam broth finished with fresh herbs and garlic aioli and served with crostini

Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our own wild berry vinaigrette dressing

Crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese

Shrimp, lobster, and crab tossed in southwestern spices and seashell pasta served on organic greens with heirloom tomatoes and house dressing

Filet of salmon in a light coating of wasabi and japanese bread crumbs served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing

Seasoned ground beef with lettuce, tomatoes, black olives, jalapenos and onions, topped with cheddar cheese on a bed of tortilla chips and served with salsa and sour cream

All white-meat chicken tossed in a light mustard mayonnaise with grapes and scallions, served with tropical fruits

Crisp romaine topped with greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncinis and feta cheese

Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil

Blackened beef medallions, heirloom tomatoes and gorgonzola over greens with a balsamic glaze

Half pound of fresh, choice ground beef - let us know how you like it. Add your favorite toppings for $0.80 Each: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon

Juicy breast of chicken in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard

Fresh grouper, swiss cheese, thousand island dressing and your choice of sauerkraut or cole slaw, grilled on rye bread. Subject to availability

Roasted turkey breast, bacon and swiss cheese nestled between a large butter croissant with lettuce, tomato and mayonnaise

Handmade crab cake of lightly seasoned crabmeat, sautéed vegetables and panko, served with creole mustard sauce

Crispy softshell crab, bacon, lettuce, and tomato with a pesto mayonnaise on a butter croissant

8 oz of lean ground organic bison grilled to your liking.

Sandbar's most famous sandwich-we serve only fresh grouper, grilled, blackened or fried. Subject to availability

Sautéed shrimp, scallops, fresh fish, mushrooms, red and green peppers and artichokes lightly tossed in a garlic herb butter and white wine sauce, served over capellini

Grilled chicken, black beans, and cheddar cheese sandwiched by flour tortillas, warmed on the grill and served with salsa, sour cream and guacamole. Served with rice

Three large gulf shrimp baked with a shrimp and crabmeat stuffing served with sandbar rice and vegetables

Grilled mt cook king salmon topped with tomato, basil, fresh mozzarella, and balsamic glaze served with rice and vegetables

Flaky cod filet lightly battered and fried, served with fries and tartar sauce garnished with fried leeks

Gulf shrimp sautéed with spinach, tomatoes, and white wine in a lemon butter sauce, served over capellini and finished with feta

Choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried served with rice and vegetables

Blackened grouper medallions, corn and black bean salsa, and cole slaw in 2 corn and flour tortillas served with rice

Freshly ground conch tossed with onions and peppers

Golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil

Steamed mussels with garlic, basil, and tomato in a white wine butter sauce served with crostini

Half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter

A creamy rich blend of cheeses, greens, and artichoke hearts served in a bread bowl, baked and topped with cheddar cheese, tomatoes, and scallions

Pan seared gulf shrimp deglazed with ham stock served over bradley store stone ground grits with cured tennessee ham and bottarga

Seasoned smoked fish spread served with capers, onions, lemon, salmon skin chips, and crostini

Steamed venus sunray clams, two docks middleneck clams, and pei mussels in a lemon clam broth finished with fresh herbs and garlic aioli served with crostini

A half pound served ice cold with tangy cocktail sauce

Your choice of bbq, spicy bbq, or fiery hot buffalo style

Crispy st johns river softshell crab served with creole mustard

Bob woods tennesse chipotle sausage over beagle bay organic sauerkraut with country dijon

Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing

Crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese

Ilet of salmon in a light coating of wasabi and japanese breadcrumbs, served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing

Crisp romaine topped with greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncinis and feta cheese

Shrimp, lobster, and crab tossed with seashell pasta and southwestern spices served on organic green salad with heirloom tomatoes and house dressing

Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil

Half pound chargrilled any way you like. Add your favorite toppings $.80 Each. American, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon

Juicy breast of chicken in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard

Grilled, blackened, or fried grouper, swiss cheese, sauerkraut or cole slaw, and 1000 island on toasted rye. Subject to availability

8oz of lean ground organic bison grilled to your liking

Lightly seasoned grouper medallions over cole slaw, and a black bean & corn salsa served in two soft corn and flour tortillas. Served with sandbar rice

Crispy softshell crab, bacon, lettuce, and tomato with a pesto mayonnaise on a butter croissant

Blue crab cake of lightly seasoned crabmeat, sautéed vegetables and breadcrumbs, fried and served with mustard sauce

Sandbar's most famous sandwich - we serve only fresh grouper, grilled, blackened or fried. Subject to availability

Pan seared sea scallops and crabmeat in lemon butter topped with crunchy breadcrumbs served with rice and vegetables

Crab cakes made with lightly seasoned crabmeat, sautéed vegetables and breadcrumbs, served with creole mustard sauce. Order them fried or sautéed served with rice and vegetables

Flaky cod filet lightly battered and fried, served with fries and tartar sauce garnished with fried leeks

Grilled mt cook king salmon topped with tomato, basil fresh mozzarella, and balsamic glaze served with rice and vegetables

Choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried served with rice and vegetables

Five large gulf shrimp baked with a shrimp and crabmeat stuffing served with rice and vegetables

Large gulf shrimp sautéed with spinach, tomatoes, and white wine in a lemon butter sauce, served over capellini and finished with feta

Breast of chicken marinated in tropical juices, grilled and served on a bed of rice with a pineapple salsa

2 breaded and fried st john's river softshell crabs served with rice and vegetables

House cut 10 oz brushed with garlic butter and grilled to your taste, served with a baked potato

Center-cut, 10 oz sirloin steak char-grilled and brushed with garlic butter, served with a baked potato

new england style

ask your server for today's selection

large gulf shrimp lightly battered and deep fried

large gulf shrimp sauteed with white wine, garlic butter, and mushrooms

fresh sea scallops lightly breaded and deep fried until golden brown

a succulent filet of tilapia filled with shrimp crab stuffing then baked to perfection

flaky white fish lightly battered and deep fried. served with seasoned fries

mixed field greens, walnuts, mango, and gorgonzola cheese. topped with coconut crusted shrimp and served with our own passion fruit dressing

sauteed gulf shrimp, shrimp stock, crushed red pepper, parmesan, basil, and bottargain a lemon butter cream sauce. served over cappellini

this classic salad is served with sliced mushrooms, bacon, red onion and egg over a bed of fresh spinach with a sweet onion vinaigrette

sauteed chicken with spinach and artichokes in a lemon butter and white wine sauce, crowned with feta

marinated breast of chicken grilled to perfection and served over rice

choice 97% fat free bison burger char grilled and topped with a mushroom demi glaze. served with potato du jour

a ten ounce top sirloin seasoned, char grilled, and topped with garlic butter. served with choice of potato du jour or rice

a florida classic made sandbar style

new york style, thick and creamy

fudge brownie topped with vanilla ice cream, whipped cream, chocolate sauce, walnuts, and a cherry

crème de cassis and white wine

Bloody Mary

Sapere Aude Sparkling Rose and peach nectar

for 2; Sangria with Natalie's Orange Juice and sparkling wine

Moscato, Enotria, Mendocino

Sparkling Rose "crisp and subtle"

non-alcoholic; Ginger beer, lemon juice, simple syrup, and mint

Teddy's housemade scones and peach jam made with King Family Farm peaches

Pan seared Grouper served with organic green salad, heirloom tomatoes with house dressing

Classic french toast served with wild berries and powdered sugar

Our house smoked Mt Cook Salmon with goat cheese and dill. Served with organic green salad, heirloom tomatoes with house dressing

Mt cook smoked salmon on top of a toasted new york everything bagel with crème fraiche, capers, bottarga, and onions. Served with a side of fresh fruit

Bacon, egg, and cheddar cheese served on a butter croissant with a side of roasted potatoes

2 poached eggs, Bob Woods chipotle sausage, Beagle Bay organic sauerkraut Served with artisan toast and aji

When Available

When Available

ground conch tossed with onions, peppers and old key west spices

golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil

a creamy rich blend of cheeses, gamble creek farm greens and artichoke hearts, served in a bread bowl, baked and topped with cheddar cheese, tomatoes and scallions

steamed mussels with tomatoes, garlic and basil in a white wine butter sauce, served with grilled crostini

half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter

seasoned fish pate served with onions, capers and captain's wafers

your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings

half pound served ice cold with tangy cocktail sauce

salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points

pan seared gulf shrimp served over bradley store grits with guanciale and bottarga

oysters on the 1/2 shell baked with a shrimp and crab topping

sesame ginger marinated tuna tartare and asian slaw served in crispy wontons

diced salmon, capers, onions, crème fraiche, and caviar served with crispy salmon skin chips

grilled gamble creek farm eggplant with marinara and parmesan cheese

in house smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg

mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our own passion fruit dressing

crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese

this classic salad is served with sliced mushrooms, bacon, red onion and egg over a bed of fresh spinach with a sweet onion vinaigrette

filet of salmon in a light coating of wasabi and japanese bread crumbs, baked and served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing

seasoned ground beef with lettuce, tomatoes, black olives, jalapenos and onions, topped with cheddar cheese on a bed of tortilla chips and served with salsa and sour cream

all white-meat chicken tossed in a light mustard mayonnaise with grapes and scallions, served with tropical fruits

crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese

an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayonnaise dressing, served with tropical fruits

3 boy farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil

shrimp, lobster, and crab tossed in southwestern spices and served on 3 boys farm organic green salad with heirloom tomatoes and house dressing

half pound of fresh, choice ground beef let us know how you like it. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon

juicy breast of chicken bathed in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard

fresh grouper, swiss cheese, thousand island dressing and your choice of sauerkraut or cole slaw, grilled on rye bread market price and subject to availability

portobello mushrooms and grilled gamble creek eggplant on a homemade potato roll with pesto goat cheese, roasted peppers, and arugula

roasted turkey breast, bacon and swiss cheese nestled between a large butter croissant with lettuce, tomato and mayonnaise

fried oysters, shrimp, or softshell crab, swiss chard, tomato, and remoulade on a homemade potato roll

handmade crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, served with creole mustard sauce

crispy jumbo softshell crab, fried and served on a croissant with a pesto mayonnaise, lettuce, tomato, and bacon

your choice ! 8 oz of lean ground organic bison or elk grilled to your liking

sandbar's most famous sandwich-we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability

sautéed shrimp, scallops, fresh fish, mushrooms, red and green peppers and artichokes lightly tossed in a garlic herb butter and white wine sauce, served over capellini

black beans, grilled chicken, and cheddar cheese sandwiched by flour tortillas, warmed on the grill and served with salsa, sour cream and guacamole

three large gulf shrimp baked with a shrimp and crabmeat stuffing served with sandbar rice and vegetable

gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini

flaky white fish filets lightly battered and fried, served with french fries and tartar sauce

gulf shrimp sautéed with onions, tomatoes and peppers and cajun spices served over a bed of rice

choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried

blackened grouper medallions, corn and black bean salsa, and cole slaw in 2 corn and flour tortillas

our new slaw contains almonds

freshly ground conch tossed with onions and peppers

golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil

steamed mussels with garlic, basil, and tomato in a white wine butter sauce served with crostini

half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter

smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg

salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points

a creamy rich blend of cheeses, gamble creek farm greens, and artichoke hearts served in a bread bowl, baked and topped with cheddar cheese, tomatoes, and scallions

pan seared gulf shrimp served over bradley store stone ground grits with guanciale and bottarga

seasoned fish pate served with capers, onions, lemon, and captain's wafers

a half pound served ice cold with tangy cocktail sauce

grilled gamble creek farm eggplant with marinara and parmesan cheese

your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings

diced salmon, capers, onions, crème fraiche, and caviar served on crispy salmon skin chips

sesame ginger marinated tuna tartare and asian slaw served in crispy wontons

oysters on the 1/2 shell baked with a shrimp and crab topping

mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our passion fruit dressing

crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese

this classic salad is served with sliced mushrooms, bacon, red onion and egg on a bed of fresh spinach with a sweet onion vinaigrette

filet of salmon in a light coating of wasabi and japanese breadcrumbs, served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing

crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese

an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayo dressing, served with tropical fruit

gamble creek farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil

half pound chargrilled any way you like. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon

juicy breast of chicken in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard

grilled, blackened, or fried grouper, swiss cheese, sauerkraut or cole slaw, and 1000 island on toasted rye. market price and subject to availability

8oz of lean ground organic bison grilled to your liking.

lightly seasoned grouper medallions over cole slaw, and a black bean & corn salsa served in two soft corn tortilla. served with sandbar rice

jumbo softshell crab, bacon, lettuce, and tomato with a pesto mayonnaise on a butter croissant

blue crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, fried and served with mustard sauce

8 oz of lean ground organic elk grilled to your liking. incredible !!

sandbar's most famous sandwich we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability

pan seared sea scallops and backfin crab in lemon butter topped with crunchy breadcrumbs

crab cakes made with lightly seasoned backfin crabmeat, sautéed vegetables and breadcrumbs, served with joe's stone crab mustard sauce. order them fried or sautéed

flaky white fish filets lightly battered and fried, served with french fries and tartar sauce

gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini

shrimp, crab and fresh fish baked in a three cheese sauce topped with bread crumbs

choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried

five large gulf shrimp baked with a shrimp and crabmeat stuffing

large gulf shrimp sautéed with spinach, tomatoes, and white wine in a lemon butter sauce, served over capellini and finished with feta

breast of chicken marinated in tropical juices, grilled and served on a bed of rice with a grilled pineapple garnish

a grilled duet, 10 oz center cut sirloin steak and 3 baked stuffed shrimp

house cut 10 oz brushed with garlic butter and grilled to your taste

center-cut, 10 oz sirloin steak char-grilled and brushed with garlic butter

Our chickens really do have fingers, served with fries OR applesauce

Our juicy burger with fries OR applesauce

Bite-sized shrimp served with fries or applesauce

An 8" cheesy delight

with fries or applesauce If you want a slice of cheese, just ask

It's the cheesiest with applesauce on the side

An all time favorite, with fries OR applesauce

Fresh fish deep fried with fries OR applesauce

When you're done with your meal, a frozen treat awaits you

Made with Dark Jamaican Rum (Creamy and Delicious)

The Colors and Flavors of Pineapple, Light Rum and Coconut have never tasted or looked so good ! Topped with Passion Fruit Liqueur

Light Rum Mixed with Strawberry, Raspberry, Lime, Peach Banana, or Mango

A 26 ounce Margarita served Frozen or on the Rocks

A 32 ounce Sauza Margarita served on the Rocks

Parrot Bay Coconut Rum and Melon Liqueur mixed with Cranberry and Pineapple Juice

Cruzan Banana Rum, Dark Rum, Mixed with Pineapple, Cranberry and Orange Juice Served on the Rocks

Six Malibu Rums - Coconut, Pineapple, Passion Fruit, Mango, Banana, and Melon with Cranberry and Pineapple juice

Light and Dark Rum, Blackberry and Banana Brandy mixed with Orange and Cranberry Juice

100% Pinot Noir. Our owner prefers this over Dom Perignon

Over half of this champagne comes from Pinot Noir. Dry, full flavor

A dry, light, elegant champagne with structure and finesse

Classic style with toasty aromas- NY Times Best Value

100% Pinot Noir. Elegant and delicate pink with violet hues

A sweet Asti, smooth and bubbly

Aroma of citrus, pear, and peach with a nuance of spice

Rich fruity aromas of apple and pear. This bubbly says "I Love You"

Chardonnay 50%, Riesling 45%, Orange Muscat 5%. Dry and crisp Similar to a burgundy cremant "Dare to Know"

Crisp and subtle

Dry, zesty with aromas of apple, melon, and pear. Oak free !!

Only the best chardonnay grapes from the Macon region make this wine lighter and crisper than its California cousins

One of our favorites! Ultra rich with complex fruits & buttery notes

Well structured: Crisp with a creamy long finish

Fruity with notes of vanilla, butter and toasty oak. A little sweet

This wine from the "Melon De Bourgogne" (not Moscato) grape is lighter bodied. Perfect with shellfish & escargot

Supple, creamy texture, spicy oak notes with pear and pineapple

Soft and flavorful, straightforward, with a pretty fruit salad character

Tropical fruit and citrus aromas with light oak and a crisp refreshing mouthfeel

Lush fruit, heavy aromatics and dark color...This Argent wine will make your senses tango

One of the better Chiantis we tasted

Beautiful bouquet and color. Lots of flavor yet light. Good Acidity and ripe tannins

Intense ruby red, delicate spice and mulberry jam. Refined tannins

Very full bodied, intense and unique

Earthy, black cherry & coffee flavors with supple tannins

A rush of ripe black cherry and cedar aromas. Lush ruby red color. Very flavorful!

A polished wine with softly spiced black cherry, berry, and plum flavors

85% Merlot, 15% Montelpulciano. This prestigious wine was voted #1 In a blind tasting by local Italians

Flavors of wild strawberry and cherry with a hint of vanilla bean rich on the palate with a smooth silky finish

Smooth and velvety with forward fruit and an expansive finish

Juicy black currant, plum, and white pepper flavors. 91 pts

Everything one expects from a California Pinot: Full of fruit, ruby clear with a silky texture

Medium body offering elegant red plum and cherry

Bright garnet in color with aromas of cola, blackberry, cherry and a sweet vanilla cedar note

Intense spicy fruit with a long richly textured finish

Aromas of coffee, raspberry, and anise. Flavors of pepper and Leather giving way to a bright lavender finish

Fresh green lime and grapefruit, crisp acidity. No oak

Our #1 Choice for a Classic Kiwi Quencher. Slightly herbaceous, Grapefruit overtones

Vibrant tropical fruit and a citrus zest, not as grassy as Kim

Vibrant yellow-green. Full bodies and smooth. Flavors of green pepper, cut grass, and flint

Our house favorite! Gooseberry and Grapefruit flavors balanced by a crisp acidity

Explosive fruit flavors while gun flint dry. Tank aging with no Malolactic fermentation

Golden apple and spice aromas with layers of complex peach, Yellow plum and nut flavors. Supple and crisp acidity

Light, dry, and crisp

Want more flavor in a Pinot Grigio? This is the one

Rich, fruity with a lingering creaminess. A uniquely complex beauty!

America's favorite Italian Pinot Grigio. Light, crisp, and refreshing

Perfectly balanced with ripe peach taste and crisp mineral notes

Aromas of sweet orange blossom and pink grapefruit

One of the world's best dry Rieslings this side of Alsace. Aromas Of jasmine geranium. Flavors of lime and peach

Local Seth Cripe makes this from an old clone from Alsace. A great expression of a dry Riesling: fruity yet crisp. Ed's favorite

Straw yellow with shades of green. Romantic herb scents with hints of citrus

From the unique Cortese grape. Like a great French white Burgundy

A summer wine. Green as in young, slightly effervescent

Austria's famous white. Exotic fragrant notes of pineapple and white pepper

Floral nose with peach, lychee, fruit, and lilies

Flavors of apricot, peach, and tropical fruit. Aromas of honeysuckle and sweet spice

Sweet & aromatic with scents of honey, rose, linden, and acacia blossom

Rich aromas of peach & lime. A sweet mouthfeel and great balanced acidity

A firmly structured Cab with aromas of cassis, sweet herbs, & black cherry lingering through a memorable finish

Finishes with complex notes of mineral, herb and toasty oak

Deep Garnet color. Juicy blackberry and cassis fruit with notes of cedar, anise, mocha, and toffee

Cab, Merlot, Shiraz, Pinotage blend. Dark rich wine. Mulberry, strawberry, and pepper spices

A fruity blend of Merlot, Cabernet Franc, and Cabernet Sauvignon Smooth with firm tannins

Dense black cherry, raspberry jam and currant notes are brought together in layers with sweet vanilla oak. A real mouthful - No lie

Rich yet soft and spicy. Flavors hint of black cherry, mint, and vanilla

Dry with intense pink color. Fresh fruit and minerals. Full bodied on the palate

Flavors of strawberry, ripe pears, honeysuckle, and sweet citrus

A dry seductive Rose, full of flavors of licorice and purple plum