Fresh and local
Rated the most sustainable salmon
Seared mahi medallions with a red curry glaze and coconut
Fresh local grey striped mullet lightly breaded and fried
Fresh stone crab meat topped with crème fraiche and healthy earth sturgeon caviar
Jamaican spiced mullet topped with swiss cheese and bacon, served with french fries
Blackened grouper topped with a pineapple salsa
Chef billy's mac & cheese tossed with locally caught stone crab meat
Cigar city jai alai and cider braised wild hog, artichoke ricotta spread, roasted red peppers, jalapenos, and provolone on toasted cuban bread with a side of fries
Bradley store stone ground grits with cheddar and pepper jack cheese
Seasonal farm fresh greens sautéed with mushrooms, onions, and parmesan
Beagle bay organic sauerkraut with grilled pineapple, sesame ginger sauce, prosciutto and cilantro
Heirloom tomatoes flash sautéed in garlic oil, house made ricotta & finished with balsamic and basil
Fresh and local
Rated the finest salmon
Seared scallops with red curry glaze and toasted coconut
Chef billy's famous mac n cheese tossed with local stone crab meat
Fresh stone crab meat, crème fraiche, and healthy earth sturgeon caviar
Local grey striped mullet strips breaded and served with tarter sauce
Blackened grouper topped with a pineapple salsa
Blue crab, peppers, onions, and spices wrapped in shredded phyllo dough over sautéed kale and rice with a lemon butter sauce
Shrimp, crab, and pepperjack encrusted baked grouper
Stone crab, shrimp, middle neck clams, lobster, scallops sautéed with spinach & heirloom tomatoes, and served over capellini
Fresh grouper medallions sauteed with tomato and basil in white wine garlic butter sauce, served over capellini
Bradley store stone ground grits with cheddar and pepper jack cheese
Seasonal farm fresh greens sautéed with mushrooms, onions, and parmesan
Beagle bay organic sauerkraut with grilled pineapple, sesame ginger sauce, prosciutto and cilantro
Heirloom tomatoes flash sautéed in garlic oil, tossed in house made ricotta, finished with balsamic and basil
Fresh ground conch tossed with onions and peppers
Golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil
A creamy rich blend of cheeses, gamble creek farm greens and artichoke hearts, served in a bread bowl, baked and topped with cheddar cheese, tomatoes and scallions
Steamed mussels with tomatoes, garlic and basil in a white wine butter sauce, served with grilled crostini
Half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter
Seasoned smoked fish spread served with onions, capers, salmon skin chips, and crostini
Your choice of bbq, spicy bbq, or fiery hot buffalo style
A half pound served ice cold with tangy cocktail sauce
Pan seared gulf shrimp deglazed in ham stock served over bradley store grits with cured tennessee ham and bottarga
Crispy st johns river jumbo softshell crab served with creole mustard
Bob woods tennessee chipotle sausage over beagle bay organic sauerkraut with country dijon
Steamed sunray venus clams, two docks middleneck clams, and pei mussels in a lemon clam broth finished with fresh herbs and garlic aioli and served with crostini
Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our own wild berry vinaigrette dressing
Crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese
Shrimp, lobster, and crab tossed in southwestern spices and seashell pasta served on organic greens with heirloom tomatoes and house dressing
Filet of salmon in a light coating of wasabi and japanese bread crumbs served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing
Seasoned ground beef with lettuce, tomatoes, black olives, jalapenos and onions, topped with cheddar cheese on a bed of tortilla chips and served with salsa and sour cream
All white-meat chicken tossed in a light mustard mayonnaise with grapes and scallions, served with tropical fruits
Crisp romaine topped with greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncinis and feta cheese
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
Blackened beef medallions, heirloom tomatoes and gorgonzola over greens with a balsamic glaze
Half pound of fresh, choice ground beef - let us know how you like it. Add your favorite toppings for $0.80 Each: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon
Juicy breast of chicken in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard
Fresh grouper, swiss cheese, thousand island dressing and your choice of sauerkraut or cole slaw, grilled on rye bread. Subject to availability
Roasted turkey breast, bacon and swiss cheese nestled between a large butter croissant with lettuce, tomato and mayonnaise
Handmade crab cake of lightly seasoned crabmeat, sautéed vegetables and panko, served with creole mustard sauce
Crispy softshell crab, bacon, lettuce, and tomato with a pesto mayonnaise on a butter croissant
8 oz of lean ground organic bison grilled to your liking.
Sandbar's most famous sandwich-we serve only fresh grouper, grilled, blackened or fried. Subject to availability
Sautéed shrimp, scallops, fresh fish, mushrooms, red and green peppers and artichokes lightly tossed in a garlic herb butter and white wine sauce, served over capellini
Grilled chicken, black beans, and cheddar cheese sandwiched by flour tortillas, warmed on the grill and served with salsa, sour cream and guacamole. Served with rice
Three large gulf shrimp baked with a shrimp and crabmeat stuffing served with sandbar rice and vegetables
Grilled mt cook king salmon topped with tomato, basil, fresh mozzarella, and balsamic glaze served with rice and vegetables
Flaky cod filet lightly battered and fried, served with fries and tartar sauce garnished with fried leeks
Gulf shrimp sautéed with spinach, tomatoes, and white wine in a lemon butter sauce, served over capellini and finished with feta
Choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried served with rice and vegetables
Blackened grouper medallions, corn and black bean salsa, and cole slaw in 2 corn and flour tortillas served with rice
Freshly ground conch tossed with onions and peppers
Golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil
Steamed mussels with garlic, basil, and tomato in a white wine butter sauce served with crostini
Half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter
A creamy rich blend of cheeses, greens, and artichoke hearts served in a bread bowl, baked and topped with cheddar cheese, tomatoes, and scallions
Pan seared gulf shrimp deglazed with ham stock served over bradley store stone ground grits with cured tennessee ham and bottarga
Seasoned smoked fish spread served with capers, onions, lemon, salmon skin chips, and crostini
Steamed venus sunray clams, two docks middleneck clams, and pei mussels in a lemon clam broth finished with fresh herbs and garlic aioli served with crostini
A half pound served ice cold with tangy cocktail sauce
Your choice of bbq, spicy bbq, or fiery hot buffalo style
Crispy st johns river softshell crab served with creole mustard
Bob woods tennesse chipotle sausage over beagle bay organic sauerkraut with country dijon
Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing
Crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese
Ilet of salmon in a light coating of wasabi and japanese breadcrumbs, served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing
Crisp romaine topped with greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncinis and feta cheese
Shrimp, lobster, and crab tossed with seashell pasta and southwestern spices served on organic green salad with heirloom tomatoes and house dressing
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
Half pound chargrilled any way you like. Add your favorite toppings $.80 Each. American, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon
Juicy breast of chicken in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard
Grilled, blackened, or fried grouper, swiss cheese, sauerkraut or cole slaw, and 1000 island on toasted rye. Subject to availability
8oz of lean ground organic bison grilled to your liking
Lightly seasoned grouper medallions over cole slaw, and a black bean & corn salsa served in two soft corn and flour tortillas. Served with sandbar rice
Crispy softshell crab, bacon, lettuce, and tomato with a pesto mayonnaise on a butter croissant
Blue crab cake of lightly seasoned crabmeat, sautéed vegetables and breadcrumbs, fried and served with mustard sauce
Sandbar's most famous sandwich - we serve only fresh grouper, grilled, blackened or fried. Subject to availability
Pan seared sea scallops and crabmeat in lemon butter topped with crunchy breadcrumbs served with rice and vegetables
Crab cakes made with lightly seasoned crabmeat, sautéed vegetables and breadcrumbs, served with creole mustard sauce. Order them fried or sautéed served with rice and vegetables
Flaky cod filet lightly battered and fried, served with fries and tartar sauce garnished with fried leeks
Grilled mt cook king salmon topped with tomato, basil fresh mozzarella, and balsamic glaze served with rice and vegetables
Choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried served with rice and vegetables
Five large gulf shrimp baked with a shrimp and crabmeat stuffing served with rice and vegetables
Large gulf shrimp sautéed with spinach, tomatoes, and white wine in a lemon butter sauce, served over capellini and finished with feta
Breast of chicken marinated in tropical juices, grilled and served on a bed of rice with a pineapple salsa
2 breaded and fried st john's river softshell crabs served with rice and vegetables
House cut 10 oz brushed with garlic butter and grilled to your taste, served with a baked potato
Center-cut, 10 oz sirloin steak char-grilled and brushed with garlic butter, served with a baked potato
new england style
ask your server for today's selection
large gulf shrimp lightly battered and deep fried
large gulf shrimp sauteed with white wine, garlic butter, and mushrooms
fresh sea scallops lightly breaded and deep fried until golden brown
a succulent filet of tilapia filled with shrimp crab stuffing then baked to perfection
flaky white fish lightly battered and deep fried. served with seasoned fries
mixed field greens, walnuts, mango, and gorgonzola cheese. topped with coconut crusted shrimp and served with our own passion fruit dressing
sauteed gulf shrimp, shrimp stock, crushed red pepper, parmesan, basil, and bottargain a lemon butter cream sauce. served over cappellini
this classic salad is served with sliced mushrooms, bacon, red onion and egg over a bed of fresh spinach with a sweet onion vinaigrette
sauteed chicken with spinach and artichokes in a lemon butter and white wine sauce, crowned with feta
marinated breast of chicken grilled to perfection and served over rice
choice 97% fat free bison burger char grilled and topped with a mushroom demi glaze. served with potato du jour
a ten ounce top sirloin seasoned, char grilled, and topped with garlic butter. served with choice of potato du jour or rice
a florida classic made sandbar style
new york style, thick and creamy
fudge brownie topped with vanilla ice cream, whipped cream, chocolate sauce, walnuts, and a cherry
crème de cassis and white wine
Bloody Mary
Sapere Aude Sparkling Rose and peach nectar
for 2; Sangria with Natalie's Orange Juice and sparkling wine
Moscato, Enotria, Mendocino
Sparkling Rose "crisp and subtle"
non-alcoholic; Ginger beer, lemon juice, simple syrup, and mint
Teddy's housemade scones and peach jam made with King Family Farm peaches
Pan seared Grouper served with organic green salad, heirloom tomatoes with house dressing
Classic french toast served with wild berries and powdered sugar
Our house smoked Mt Cook Salmon with goat cheese and dill. Served with organic green salad, heirloom tomatoes with house dressing
Mt cook smoked salmon on top of a toasted new york everything bagel with crème fraiche, capers, bottarga, and onions. Served with a side of fresh fruit
Bacon, egg, and cheddar cheese served on a butter croissant with a side of roasted potatoes
2 poached eggs, Bob Woods chipotle sausage, Beagle Bay organic sauerkraut Served with artisan toast and aji
When Available
When Available
ground conch tossed with onions, peppers and old key west spices
golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil
a creamy rich blend of cheeses, gamble creek farm greens and artichoke hearts, served in a bread bowl, baked and topped with cheddar cheese, tomatoes and scallions
steamed mussels with tomatoes, garlic and basil in a white wine butter sauce, served with grilled crostini
half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter
seasoned fish pate served with onions, capers and captain's wafers
your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings
half pound served ice cold with tangy cocktail sauce
salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points
pan seared gulf shrimp served over bradley store grits with guanciale and bottarga
oysters on the 1/2 shell baked with a shrimp and crab topping
sesame ginger marinated tuna tartare and asian slaw served in crispy wontons
diced salmon, capers, onions, crème fraiche, and caviar served with crispy salmon skin chips
grilled gamble creek farm eggplant with marinara and parmesan cheese
in house smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg
mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our own passion fruit dressing
crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese
this classic salad is served with sliced mushrooms, bacon, red onion and egg over a bed of fresh spinach with a sweet onion vinaigrette
filet of salmon in a light coating of wasabi and japanese bread crumbs, baked and served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing
seasoned ground beef with lettuce, tomatoes, black olives, jalapenos and onions, topped with cheddar cheese on a bed of tortilla chips and served with salsa and sour cream
all white-meat chicken tossed in a light mustard mayonnaise with grapes and scallions, served with tropical fruits
crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese
an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayonnaise dressing, served with tropical fruits
3 boy farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
shrimp, lobster, and crab tossed in southwestern spices and served on 3 boys farm organic green salad with heirloom tomatoes and house dressing
half pound of fresh, choice ground beef let us know how you like it. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon
juicy breast of chicken bathed in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard
fresh grouper, swiss cheese, thousand island dressing and your choice of sauerkraut or cole slaw, grilled on rye bread market price and subject to availability
portobello mushrooms and grilled gamble creek eggplant on a homemade potato roll with pesto goat cheese, roasted peppers, and arugula
roasted turkey breast, bacon and swiss cheese nestled between a large butter croissant with lettuce, tomato and mayonnaise
fried oysters, shrimp, or softshell crab, swiss chard, tomato, and remoulade on a homemade potato roll
handmade crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, served with creole mustard sauce
crispy jumbo softshell crab, fried and served on a croissant with a pesto mayonnaise, lettuce, tomato, and bacon
your choice ! 8 oz of lean ground organic bison or elk grilled to your liking
sandbar's most famous sandwich-we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability
sautéed shrimp, scallops, fresh fish, mushrooms, red and green peppers and artichokes lightly tossed in a garlic herb butter and white wine sauce, served over capellini
black beans, grilled chicken, and cheddar cheese sandwiched by flour tortillas, warmed on the grill and served with salsa, sour cream and guacamole
three large gulf shrimp baked with a shrimp and crabmeat stuffing served with sandbar rice and vegetable
gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini
flaky white fish filets lightly battered and fried, served with french fries and tartar sauce
gulf shrimp sautéed with onions, tomatoes and peppers and cajun spices served over a bed of rice
choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried
blackened grouper medallions, corn and black bean salsa, and cole slaw in 2 corn and flour tortillas
our new slaw contains almonds
freshly ground conch tossed with onions and peppers
golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil
steamed mussels with garlic, basil, and tomato in a white wine butter sauce served with crostini
half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter
smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg
salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points
a creamy rich blend of cheeses, gamble creek farm greens, and artichoke hearts served in a bread bowl, baked and topped with cheddar cheese, tomatoes, and scallions
pan seared gulf shrimp served over bradley store stone ground grits with guanciale and bottarga
seasoned fish pate served with capers, onions, lemon, and captain's wafers
a half pound served ice cold with tangy cocktail sauce
grilled gamble creek farm eggplant with marinara and parmesan cheese
your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings
diced salmon, capers, onions, crème fraiche, and caviar served on crispy salmon skin chips
sesame ginger marinated tuna tartare and asian slaw served in crispy wontons
oysters on the 1/2 shell baked with a shrimp and crab topping
mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our passion fruit dressing
crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese
this classic salad is served with sliced mushrooms, bacon, red onion and egg on a bed of fresh spinach with a sweet onion vinaigrette
filet of salmon in a light coating of wasabi and japanese breadcrumbs, served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing
crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese
an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayo dressing, served with tropical fruit
gamble creek farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
half pound chargrilled any way you like. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon
juicy breast of chicken in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard
grilled, blackened, or fried grouper, swiss cheese, sauerkraut or cole slaw, and 1000 island on toasted rye. market price and subject to availability
8oz of lean ground organic bison grilled to your liking.
lightly seasoned grouper medallions over cole slaw, and a black bean & corn salsa served in two soft corn tortilla. served with sandbar rice
jumbo softshell crab, bacon, lettuce, and tomato with a pesto mayonnaise on a butter croissant
blue crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, fried and served with mustard sauce
8 oz of lean ground organic elk grilled to your liking. incredible !!
sandbar's most famous sandwich we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability
pan seared sea scallops and backfin crab in lemon butter topped with crunchy breadcrumbs
crab cakes made with lightly seasoned backfin crabmeat, sautéed vegetables and breadcrumbs, served with joe's stone crab mustard sauce. order them fried or sautéed
flaky white fish filets lightly battered and fried, served with french fries and tartar sauce
gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini
shrimp, crab and fresh fish baked in a three cheese sauce topped with bread crumbs
choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried
five large gulf shrimp baked with a shrimp and crabmeat stuffing
large gulf shrimp sautéed with spinach, tomatoes, and white wine in a lemon butter sauce, served over capellini and finished with feta
breast of chicken marinated in tropical juices, grilled and served on a bed of rice with a grilled pineapple garnish
a grilled duet, 10 oz center cut sirloin steak and 3 baked stuffed shrimp
house cut 10 oz brushed with garlic butter and grilled to your taste
center-cut, 10 oz sirloin steak char-grilled and brushed with garlic butter
Our chickens really do have fingers, served with fries OR applesauce
Our juicy burger with fries OR applesauce
Bite-sized shrimp served with fries or applesauce
An 8" cheesy delight
with fries or applesauce If you want a slice of cheese, just ask
It's the cheesiest with applesauce on the side
An all time favorite, with fries OR applesauce
Fresh fish deep fried with fries OR applesauce
When you're done with your meal, a frozen treat awaits you
Made with Dark Jamaican Rum (Creamy and Delicious)
The Colors and Flavors of Pineapple, Light Rum and Coconut have never tasted or looked so good ! Topped with Passion Fruit Liqueur
Light Rum Mixed with Strawberry, Raspberry, Lime, Peach Banana, or Mango
A 26 ounce Margarita served Frozen or on the Rocks
A 32 ounce Sauza Margarita served on the Rocks
Parrot Bay Coconut Rum and Melon Liqueur mixed with Cranberry and Pineapple Juice
Cruzan Banana Rum, Dark Rum, Mixed with Pineapple, Cranberry and Orange Juice Served on the Rocks
Six Malibu Rums - Coconut, Pineapple, Passion Fruit, Mango, Banana, and Melon with Cranberry and Pineapple juice
Light and Dark Rum, Blackberry and Banana Brandy mixed with Orange and Cranberry Juice
100% Pinot Noir. Our owner prefers this over Dom Perignon
Over half of this champagne comes from Pinot Noir. Dry, full flavor
A dry, light, elegant champagne with structure and finesse
Classic style with toasty aromas- NY Times Best Value
100% Pinot Noir. Elegant and delicate pink with violet hues
A sweet Asti, smooth and bubbly
Aroma of citrus, pear, and peach with a nuance of spice
Rich fruity aromas of apple and pear. This bubbly says "I Love You"
Chardonnay 50%, Riesling 45%, Orange Muscat 5%. Dry and crisp Similar to a burgundy cremant "Dare to Know"
Crisp and subtle
Dry, zesty with aromas of apple, melon, and pear. Oak free !!
Only the best chardonnay grapes from the Macon region make this wine lighter and crisper than its California cousins
One of our favorites! Ultra rich with complex fruits & buttery notes
Well structured: Crisp with a creamy long finish
Fruity with notes of vanilla, butter and toasty oak. A little sweet
This wine from the "Melon De Bourgogne" (not Moscato) grape is lighter bodied. Perfect with shellfish & escargot
Supple, creamy texture, spicy oak notes with pear and pineapple
Soft and flavorful, straightforward, with a pretty fruit salad character
Tropical fruit and citrus aromas with light oak and a crisp refreshing mouthfeel
Lush fruit, heavy aromatics and dark color...This Argent wine will make your senses tango
One of the better Chiantis we tasted
Beautiful bouquet and color. Lots of flavor yet light. Good Acidity and ripe tannins
Intense ruby red, delicate spice and mulberry jam. Refined tannins
Very full bodied, intense and unique
Earthy, black cherry & coffee flavors with supple tannins
A rush of ripe black cherry and cedar aromas. Lush ruby red color. Very flavorful!
A polished wine with softly spiced black cherry, berry, and plum flavors
85% Merlot, 15% Montelpulciano. This prestigious wine was voted #1 In a blind tasting by local Italians
Flavors of wild strawberry and cherry with a hint of vanilla bean rich on the palate with a smooth silky finish
Smooth and velvety with forward fruit and an expansive finish
Juicy black currant, plum, and white pepper flavors. 91 pts
Everything one expects from a California Pinot: Full of fruit, ruby clear with a silky texture
Medium body offering elegant red plum and cherry
Bright garnet in color with aromas of cola, blackberry, cherry and a sweet vanilla cedar note
Intense spicy fruit with a long richly textured finish
Aromas of coffee, raspberry, and anise. Flavors of pepper and Leather giving way to a bright lavender finish
Fresh green lime and grapefruit, crisp acidity. No oak
Our #1 Choice for a Classic Kiwi Quencher. Slightly herbaceous, Grapefruit overtones
Vibrant tropical fruit and a citrus zest, not as grassy as Kim
Vibrant yellow-green. Full bodies and smooth. Flavors of green pepper, cut grass, and flint
Our house favorite! Gooseberry and Grapefruit flavors balanced by a crisp acidity
Explosive fruit flavors while gun flint dry. Tank aging with no Malolactic fermentation
Golden apple and spice aromas with layers of complex peach, Yellow plum and nut flavors. Supple and crisp acidity
Light, dry, and crisp
Want more flavor in a Pinot Grigio? This is the one
Rich, fruity with a lingering creaminess. A uniquely complex beauty!
America's favorite Italian Pinot Grigio. Light, crisp, and refreshing
Perfectly balanced with ripe peach taste and crisp mineral notes
Aromas of sweet orange blossom and pink grapefruit
One of the world's best dry Rieslings this side of Alsace. Aromas Of jasmine geranium. Flavors of lime and peach
Local Seth Cripe makes this from an old clone from Alsace. A great expression of a dry Riesling: fruity yet crisp. Ed's favorite
Straw yellow with shades of green. Romantic herb scents with hints of citrus
From the unique Cortese grape. Like a great French white Burgundy
A summer wine. Green as in young, slightly effervescent
Austria's famous white. Exotic fragrant notes of pineapple and white pepper
Floral nose with peach, lychee, fruit, and lilies
Flavors of apricot, peach, and tropical fruit. Aromas of honeysuckle and sweet spice
Sweet & aromatic with scents of honey, rose, linden, and acacia blossom
Rich aromas of peach & lime. A sweet mouthfeel and great balanced acidity
A firmly structured Cab with aromas of cassis, sweet herbs, & black cherry lingering through a memorable finish
Finishes with complex notes of mineral, herb and toasty oak
Deep Garnet color. Juicy blackberry and cassis fruit with notes of cedar, anise, mocha, and toffee
Cab, Merlot, Shiraz, Pinotage blend. Dark rich wine. Mulberry, strawberry, and pepper spices
A fruity blend of Merlot, Cabernet Franc, and Cabernet Sauvignon Smooth with firm tannins
Dense black cherry, raspberry jam and currant notes are brought together in layers with sweet vanilla oak. A real mouthful - No lie
Rich yet soft and spicy. Flavors hint of black cherry, mint, and vanilla
Dry with intense pink color. Fresh fruit and minerals. Full bodied on the palate
Flavors of strawberry, ripe pears, honeysuckle, and sweet citrus
A dry seductive Rose, full of flavors of licorice and purple plum
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
