La Septima Cafe - Brandon, FL

crisp lettuce & tomato topped with a mixture of olives, ham, genoa salami, swiss cheese, onions, green pepper, & parmesan cheese.

this “sandwich mixto” was originally created to provide the cigar workers with a quick, easy to eat lunch, but please take your time and savor this award-winning masterpiece! smoked ham, roasted pork, genoa salami, swiss cheese, pickle, mustard and mayonnaise. try it “a la plancha” (hot pressed).

named for the casino bakery who has been making our authentic cuban bread since 1912. our slow roasted pork, topped with thinly sliced onions marinated in sour oranges and garlic mojo, then hot pressed. served with mojo on the side for dipping. garnished with spanish potatoes on the side.

this sandwich is named after agliano seafood in ybor city established in 1915 and our beloved friend, buster agliano. spanish whitefish filet dusted with seasoned bread crumbs and deep fried. topped with lettuce, tomato, pickle and our house tarter sauce. garnished with spanish potatoes on the side.

grilled boneless breast of chicken, topped with smoked ham, swiss cheese, lettuce, and tomato. mayonnaise or mustard. garnished with spanish potatoes on the side.

shredded tender flank steak slow simmered in a burgundy wine sauce on fresh cuban bread. garnished with spanish potatoes.

your choice of breaded or unbreaded palomilla steak, topped with grilled onions, mustard or mayonnaise. garnished with spanish potatoes on the side

granny jennie, my dear mother-in-law, shared this recipe with us. it is reminiscent of the devil crabs sold on the streets of old ybor city. made fresh daily in our kitchen from 100% blue crab claw meat.

fresh potatoes, thinly sliced into potato chips, then deep fried and seasoned.

a sampling of house favorites. ropa vieja, picadillo and lechon asado served with black beans and yellow rice. no substitutions, please.

yellow rice and chicken seasoned the "old" way with real saffron. served with one side item.

this wonderful dish is named after dahlia’s father, who has come in every morning to help out since we opened in 1995. he is an inspiration to our staff and our family. 9 oz. beef tenderloin filet, pounded thin, breaded in seasoned breadcrumbs, and sautéed, then topped with peas, parsley, pimentos, onions, and a burgundy wine sauce. served with rice and one side item.

this is a true ybor city treat! 100% blue crab claw meat in a light tomato sauce, served over angel hair pasta with a tossed salad.

spanish style beef stew on a bed of rice. served with your choice of one side item.

your choice of yellow or white rice topped with our delicious black beans.

ground beef, olives and capers in a seasoned tomato sauce and topped with fried cubed potatoes.

“old clothes” - shredded tender flank steak slow simmered in a burgundy wine sauce.

breaded palomilla steak topped with grilled onions.

breaded palomilla steak topped with a rich tomato sauce and garnished with chopped boiled eggs, peas, pimentos, and grated romano cheese.

9 oz. tenderloin filet, spanish cut, lightly blackened then topped with a red pepper garlic butter.

fresh pork marinated in our own sour orange mojo until it has soaked up the delicious blend of seasonings and then slow-roasted to perfect tenderness.

tender little pieces of fried pork, topped with sour orange mojo.

grilled boneless breast of chicken topped with artichokes and roasted red pepper in a balsamic marinade.

boneless chicken breast topped with a mushroom marsala wine sauce.

spanish-style whitefish filet dusted in seasoned bread crumbs and fried. topped with our russian-style sauce.

peas, yellow rice, white rice, moros, yuca, platanos maduros.