Milliken's Reef Restaurant - Cape Canaveral, FL

tender conch folded into our special batter, fried golden brown, served with our homemade remoulade dip.

milliken's reef restaurant 683 dave nisbet dr, cape canaveral, florida.

fresh little neck clams baked with herbed garlic butter, bacon, bread crumbs and topped with parmesan cheese.

milliken's reef restaurant 683 dave nisbet dr, cape canaveral, florida.

loaded with cheddar cheese, bacon and scallions then baked and served with a zesty salsa and sour cream.

cream based with fresh chopped clams, herbs, onions, diced potatoes and spices.

zesty tomato based soup with vegetables and conch. this one has a kick.

tomato based with fresh chopped clams, celery, onions, herbs, diced potatoes and spices.

sweet and silky smooth. served with a brazilian sherry wine.

fresh romaine lettuce, hard boiled eggs, cucumbers, black olives, tomatoes and onions. your choice of grouper, shrimp, chicken or scallops.

jumbo lump white crabmeat, tossed in our homemade remoulade sauce, layered with mango and avocado.

the classic cobb salad, topped with tender chunks of meat, avocado, tomatoes, bean sprouts, onions and a light homemade peanut dressing.

buffalo mozzarella, stacked atop ripe tomatoes and mixed baby greens, drizzled with our very own balsamic vinaigrette and fresh basil.

mixed baby greens, mandarin slices, pine nuts, wonton noodles and a oriental sesame ginger dressing. served with ahi tuna rolled in sesame seeds, shrimp or chicken.

two flounder filets, enrobed in our crunchy signature gourmet crumb coating deep fried golden brown for a moist and tender seafood treat.

large butterfly shrimp, grilled, broiled or fried. this flavorful dish will keep you wanting more.

only the best hand picked oysters, fried golden brown to perfection.collected and shucked by our own family oyster house.

top quality crab cakes feature white crabmeat, vegetables, spices and bread crumbs, then cooked on a flat top grilled to perfection. served with remoulade sauce.

white crabmeat, vegetables, spices and breading are mounded into the succulent flounder filet.

tender and sweet, prepared your way, grilled, broiled or fried. promising to deliver a juicy and satisfying taste.

tart florida key lime filling slathered with pure whipped cream in a graham cracker crust and decorated with cream rosettes.

a little piece of heaven. this dessert is filled with an intensely rich mango cheesecake and a sweet guava cheesecake all compiled into one delicious dessert.

this one will do the talking for itself. a rich chocolate bunt overflowing with hot chocolate fudge. served with vanilla ice cream.

dark chocolate mousse and white chocolate mousse party under a dome of ganache dressed with white chocolate stripes.

pure vanilla bean extract ice cream, or rich dark chocolate to compliment any of our desserts.