The Twisted Lobster - Cape Coral, FL

A special blend of spices breading and jumbo lump crab then fried.

Coconut and panko breaded shrimp.

1/4 pound fried diced lobster tail pieces.

Over coconut rice with Asian ginger drizzle.

1/2 pound of breaded and tossed shrimp atop coconut jasmine rice.

Smoked mahi, sailfish and more. Made into a creamy delicious dip served with jalapenos and club crackers.

Fried rings and tentacles drizzled with ginger Asian sauce with banana peppers.

Sesame encrusted Saku tuna with Vietnamese sauce.

Fresh NE clams hand breaded and fried.

Fresh NE clams hand breaded and fried.

Add bacon for an additional charge.

With bacon and Swiss.

1/2 pound breaded Haddock.

Fried twisted crispy style.

Blackened, fried or broiled.

Hot or cold, Your choice.

Lightly battered and fried hogfish on marble rye with Swiss, 1000 and kraut.

3 pieces. Blackened mahi with cilantro cream cabbage and pico de gallo, served with coconut jasmine rice.

3 pieces. Large shrimp tossed in spicy boom sauce atop cilantro cream cabbage and pico de gallo, served with coconut jasmine rice.

3 pieces. Lightly breaded and fried with a chipotle cream sauce and cabbage, served with coconut jasmine rice.

1.25 pound.

Blue cheese, egg, bacon, tomatoes, cucumber with champagne vinaigrette.

1/2 pound. Breaded, Blackened or grilled.

2 pieces. Breaded and garlic buttered.

Fried, blackened or grilled. Served with jasmine coconut rice and bacon Brussel sprouts.

6oz. Teriyaki ginger Chilean seabass with mashed potatoes and broccolini.

Panko and parmesan crusted, dredged in butter and baked with squeezed lemon served with mashed potatoes and corn.

1/2 pound Swordfish generously seasoned and grilled with mashed potatoes and corn.

Pan seared scallops (4 pieces) over rice with a creamy butter sauce and broccolini.

Award winning baby back ribs served with slaw and fries.

Cold water tails served with mashed and lemon buttered broccolini.

12 oz. Cold water lobster served with mashed and lemon butter broccolini.

House made mac and cheese with a creamy sauce, fresh lobster and butter cracker crusted. With side salad.

4 oz. lobster tail with a 4 oz. filet mignon served with mashed and broccolini.

10 oz. Ribeye seasoned and grilled served with mashed potatoes and bacon sprouts.

8 oz. Salmon filet served blackened, grilled or bourbon glazed with sprouts and rice.