Keylime Bistro - Captiva, FL

drizzled with roastedgarlic infused olive oil and toasted, served under roasted red peppers, red onions, capers and goat cheese

tortilla chips served with guacamole, sour cream and our special homemade salsa

seeing is believing, served Bistro Style with or without chicken or seasoned ground beef

Three tender strips of chickenbreaded & fried, served with fresh fruit & a side of honey mustard

Mussels gently simmered with key lime, garlic butter, white wine, basil and a light tomato sauce

fried calamari in a Cajun batter with a tomato-basil coulis & key lime aioli

rare seared ahi tuna served cold over green onions & lime cilantro soy sauce, with pickled ginger and wasabi

fried mozzarella sticks served with tomato - basil coulis

served with an orange marmaladehorseradish sauce

sautéed with garlic butter, Portobello mushrooms, tomatoes, topped with bleu cheese andserved with toast rounds

one deep baked cake chock full of blue crab, served with key lime aioli

shrimp, scallops, calamari, mussels & clams sautéed in a white wine lemon butter sauce, finished with roasted garlic

clams in a white wine, garlic and but-ter sauce - served with 2 bread rolls

crabmeat stuffed in wonton wrapper, lightly fried and served with an Asian chili sauce for dipping

sliced tomato over greens with red onion, basil, Kalamata olives, roasted red peppers and crumbled bleu cheese, served with balsamic vinaigrette

Romaine lettuce tossed in our own Caesar dressing

our Caesar salad topped with fried baby shrimp & calamari

with sliced red and yellow beefsteak tomatoes, pickled red onions, and served atop baby greens dressed in a sundried tomato and fresh ba-sil vinaigrette

grilled Portobello mush-rooms, grilled onions, roasted red peppers and goat cheese over a bed of spinach with balsamic vinaigrette dressing and topped with walnuts

tossed with strawberry cider vinaigrette and finished with a grilled Portobello mush-rooms, roasted red pepper and grilled onion with goat cheese

mixed greens with hearts of palm, artichoke hearts, asparagus, tomatoes, and your choice of dressing: Strawberry Cider Vinaigrette • Bleu Cheese • Tomato-Orange Vinaigrette or BalsamicVinaigrette

Mahi, Salmon, Snapper or Tuna, grilled or blackened

grilled Portobello mushroom, grilled onion, roasted red peppers, with goat cheese and a side of key lime aiol

a juicy chicken breast, grilled, blackened or Buffalo style

grilled chicken, stacked with bacon, lettuce, tomato & Swiss cheese with a side of mayo

2 cakes of blue crabmeat, baked & seasoned just right with a side of key lime aioli

the best we could find, smothered in fresh tomato and basil sauce, with bell peppers and mozzarella

an all-beef 1/4lb frank

shaved beef steak with bell peppers,onions, Portobello mushroom, mozzarella cheese and tomato sauce

bacon, lettuce, and tomato served on white Texas toast with a side of mayo

three slices of American, Cheddar or Swiss cheese on white Texas toasted bread

jumbo gulf shrimp, sautéed with diced tomatoes, basil, Portobello mushrooms, scallions, garlic butter, key lime juice, white wine & tossed with angel hair pasta

chicken or shrimp with fresh spinach& tomatoes over fettuccini, finished with alfredo sauce

lightly breaded chicken breast pan sautéed with marinara sauce, Portobello mushrooms & asparagus over fettuccini

tips of black Angus beef sautéed with green & red bell peppers, diced tomatoes & grilled onion over penne pasta finished with Swiss & Parmesan Cheeses

(Truly Key Lime Style Not Traditional) - with diced grilled chicken, tomatoes, basil, bacon, green onions & black olives sautéed in white wine, garlic butter & marinara tossed with angel hair pasta

sautéed with fresh spinach,tomato and basil sauce, Parmesan cheese & grilledPortobello mushrooms tossed with angel hair pasta

sautéed artichokes, tomatoes, capers, black olives, basil & garlic tossed with angel hair pasta, topped with blackened chicken

tender mussels tossed with asparagus, onion, tomato & Portobello in a saffron cream sauce served with fettuccini

clams over fettuccini in a white wine and roasted garlic sauce

broccoli, diced tomatoes, sliced grilled Portobello mushrooms, julienned carrots, scallions & mixed seasonal veggies tossed with angel hair pasta & marinara sauce

with butter or tomato sauce, topped with Parmesan cheese

your choice of fish, grilled or blackened

your choice of fish, grilled or blackened

your choice of fish, grilled or blackened

your choice of fish, grilled or blackened

2 blue crab cakes seasoned & cooked just right, served with key lime aioli

(Truly Key Lime Style Not Traditional) - shrimp, scallops, calamari, mussels, chicken & sausage, sautéed with the flare of t h e Mediterranean and served with a touch of yellow rice

pan sautéed and topped with tropical fruit salsa

served with lime cilantro soy sauce, pickled ginger & wasabi

grilled, topped with crab meat, asparagus, key lime hollandaise

mahi encrusted with almonds, topped with pineapple salsa

lightly floured snapper sautéed in a white wine & shallot sauce

grilled chicken in a rich marsala wine sauce with vegetables & potato

8-ounce filet topped with grilled onion & Portobello mushrooms in a cabernet demi-glace sauce

topped with a gorgonzola pesto

twin chicken breasts grilled with capers, red peppers, and onions in a key lime butter & white wine sauce

tenderloin tips, chicken, Italian sausage, asparagus, grilled onion & Portobellomushrooms tossed with risotto and a demi-glacecream sauce

broccoli, asparagus, diced tomatoes, Portobello mushrooms, julienne carrots & scallions tossed with risotto and a tomato cream sauce

(Gluten and dairy free)

(Gluten and dairy free)

“To Go Only”