Old Captiva House at Tween Waters Inn - Captiva, FL

served with mango citris coulis and lobster

sauteed exotic mushrooms served in puff pastry

thyme and portabella, infused with escargot butter and croutons

bacon wrapped, crab stuffed shrimp in lemon butter sauce

served with toasted almonds and raspberry sauce, fresh bread and apples

jumbo lump crab served with red pepper coulis and dijon cream

served traditionally and garnished with fresh lemon

fresh grilled jerk-rubbed grouper with pumpkin tart

fresh and delicious, served with cherry buerre rouge, tropical rice and vegetable

burgundy wine reduction with potato and vegetables

deep fried, jumbo fresh shrimp with pineapple chutney and wild rice

flaky snapper wrapped in filo dough, with pesto cream and goat cheese polenta

fresh shrimp, grouper, crab claws, clams, onions, tomatoes and garlic in white wine broth over linguini

incredible beef served with stilton butter and roasted garlic potatoes

rosemary and gouda stuff chop with port wine glaze and saffron risotto

grilled and served with exotic mushroom demi and roasted garlic potatoes

dijon and rosemary marinade served with risotto

served with papaya salsa, red curry and rice

served with apricot brandy glaze and risotto

served on a bed of creamy goat cheese and spinach polenta

unique, creative and absolutely delicious with only the freshest ingredients

chef pauls own recipe, an island favorite, baked in a coconut graham crust

served with strawberries and a hint of frangelico in a walnut graham crust

grand marnier chocolate mousse with dark chocolate cake and fresh berries

a rich cream cheese icing, coconut, pineapple and walnuts for a tropical flair

three layers of moist chocolate cake, filled with a white chocolate creme topped with a deep, dark chocolate frosting

our traditional creamy vanilla bean custard

ask your server for our daily selections