The Bubble Room - Captiva, FL

luscious, thick and rich blend of whole cream and crab meat simmered with savory seasonings and just a hint of sherry

a special blend of cheeses with smoked mahi served warm with toasted pita bread for dipping

a bubble room style french onion soup with slow-cooked caramelized onions in a rich broth. topped with bread and swiss cheese

four gulf shrimp sautéed in a delicious garlic butter sauce. served with our homemade french bread!

flamed tableside, this is our version of the greek saganaki, kasseri cheese flamed with brandy and served with our homemade bread

fresh seafood gumbo. a savory blend of shrimp, spicy sausage, fresh fish, rice, southern herbs, okra and tomatoes in a zesty tomato broth

this includes bubble bread and a sticky bun, our house or greek salad, your choice of a mouth-watering appe-teaser and one of our sinfully delicious desserts

a caribbean style spring green salad with sugared walnuts, fresh fruit, crumbled blue cheese and a balsamic vinaigrette. add grilled chicken, add grilled shrimp

a delicious oven roasted half chicken served with a savory chicken herb sauce and a nutmeg cream sauce on the side

your choice of today’s fresh catch, blackened or brushed with a pineapple - ginger marinade and then grilled over an open flame.or enjoy grouper

fresh filet of local grouper lightly topped with a tasty brown sugar and chopped walnut concoction, tightly sealed in a brown paper bag and baked. the grouper bakes and steams simultaneously giving the fish a moist, nutty flavor

bowtie pasta tossed in a garlic cream sauce with sautéed mushrooms, diced tomatoes and fresh green beans. moe (with chicken), curly (with shrimp)

strips of fresh grouper filets, lightly battered and fried to a golden brown. served with your choice of cocktail or tartar sauce on the side

six gulf shrimp sautéed in garlic, tequila and louisiana “hot” butter sauce. served with mexican rice, vegetable skewer and a baked banana topped with a guava shell stuffed with cream cheese

marinated breast of chicken grilled on skewers with spicy pepperoncini, red peppers, onions and cherry tomatoes. served with mexican rice, pinto beans and a mild pepper stuffed with cheese

six gulf shrimp dipped in buttermilk-beer batter and fried until golden brown. served with your choice of cocktail or tartar sauce on the side

the bubble room’s own golden roasted duck accompanied by baked bananas glazed with a tropical orange sauce, wild rice and selected vegetables

delectable lump crab cake salad with a red aioli sauce served on a bed of spring greens accompanied with a red and green pepper, onion and corn relish

a juicy, full flavored 16 oz. t-bone steak, dipped in garlic juice and served on a sizzling cast iron skillet. a garlic lover’s delight

a tender and thick 8 oz. hand-cut filet mignon wrapped in bacon and served with sautéed mushrooms on the side

a thick and generous cut of roast prime rib, well-marbled for best flavor, then slow-cooked to retain the sumptuous juices. served with au jus and creamy horseradish sauce on the side. tarzan cut, jane cut

our most chocolaty dessert! moist chocolate cake layered with a chocolate fudge toffee pecan crunch icing

an authentic key lime pie with a graham cracker crust topped with kiwi, strawberries, and homemade whipped cream

vanilla ice cream blended with butterfinger candy bars on a crushed oreo cookie crust, topped with a chocolate butter brickle sauce, finished with whipped cream and fresh strawberries

light and fluffy white cake with toasted slivered almonds, layered and covered with homemade whipped cream, hand packed with coconut and topped with white chocolate shavings

a moist yellow cake layered with an almond brown sugar crunch and covered with orange cream cheese icing. truly an award-winning cake

a rich buttermilk cake with just a hint of cocoa layered with a delicious pecan cream cheese icing

a very dense yet creamy cheesecake topped with assorted fresh fruit on a thin layer of sour cream, a light apricot glaze, slivered almonds, and a graham cracker crust

three layers of moist dark chocolate cake, two layers of fresh whipped cream and chocolate shavings, polka-dotted with strawberries, topped with more whipped cream and then finished with a chocolate-dipped strawberry

a mandarin orange cake iced with a rich pineapple cream cheese icing and topped with an assortment of fresh tropical fruit

buttery pound cake soaked in dark jamaican rum with a chocolate mousse center and a pecan rum glaze