Cafe D'Antonio - Celebration, FL

Freshly toasted bread brushed with olive oil and topped with chopped tomatoes, red onions, olive oil and fresh basil

A selection of Italian meats, cheeses, olives and marinated vegetables

Fresh milk mozzarella layered with fresh tomato slices, basil and extra virgin olive oil

Thin slices of raw beef tenderloin served with arugula and shaved Parmesan

Shrimp, scallops, calamari and kalamata olives marinated in lemon juice, garlic and olive oil

Fresh milk mozzarella breaded and fried, served with tomato sauce

Silver Dollar mushrooms stuffed with sausage and roasted peppers, topped with mozzarella cheese and served over a light tomato sauce

Lightly breaded and fried calamari accompanied by Antonio's own sauce of sun-dried tomatoes, garlic and mayonnaise

Crisp cakes of lump crab served over mixed greens tossed with creamy gorgonzola dressing

Fresh soup of the day

Crisp romaine lettuce tossed with our own Caesar dressing and freshly baked croutons

Spring mix with oven roasted grape tomatoes, cucumbers and white balsamic roasted onions tossed in a lemon-dill vinaigrette

Arugula tossed in a balsamic vinaigrette with walntus, gorgonzola and sliced pears

Penne pasta in a rich tomato sauce with fresh basil and parmesan cheese

Ground beef, ricotta cheese and tomato sauce layered with pasta; baked in the wood burning oven

Homemade potato gnocchi with sun-dried tomato, basil and walnuts in a gorgonzola sauce

Boneless tenders of chicken breast, braised and simmered in alight tomato sauce flavored with fresh fennel; tossed with penne pasta

Wide ribbon pasta tossed with our homemade tomato meatsauce

Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil; sprinkled with toasted pine nuts and Parmesan cheese

Half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots and sun-dried tomatoes in a tomato cream sauce

Fettuccine tossed in a creamy Grana Padana cheese sauce

Sausage, spinach, onions, roasted peppers and mushroom, sauteed in pomodoro sauce, tossed with rigatoni

Wide ribbon pasta tossed with fresh salmon, sweet peas. brandy and mascarpon cheese

Fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil and a touch of red pepper: tossed with linguine

Eggplant dipped in a light batter and filled with ricotta, mozzarella and parmesan cheeses and sun-dried tomatoes, topped with fresh tomato sauce; baked in the wood burning oven

Seafood stuffed ravioli tossed with a light brandy cream sauce and Italian flat leaf parsley

Arborio Rice slowly simmered with m Porcini, Shitake and Crimini mushrooms, drizzled with Italian white truffle oil

Arborio Rice slowly simmered with Molinari sausage and escarole, finished with Parmesan cheese

Fresh fish of the day

Fresh North Atlantic salmon fillet, brushed with olive oil and fresh herbs, grilled over the wood fire

An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth and tomato sauce, served with crostini

A half chicken, basted with Antonio's own recipe of fresh rosemary, garlic, olive oil and kosher salt, slowly roasted on the wood fire rotisserie

Chicken breast sauteed with capers and white wine in a lemon-butter sauce

Chicken breast sauteed with mushrooms and Marsala wine

Chicken breast, pounded, breaded and topped with fresh tomato sauce and melted mozzarella cheese

Chicken breast topped with sauteed spinach, melted mozzarella and a creamy white wine sauce

Braised Beef short ribs with a balsamic BBQ sauce served over cheddar polenta

Slow braised lamb shank over Parmesan risotto and sweet peas

Tender veal medallions, pounded, sauteed with capers and white wine in a lemon-butter sauce

tender veal medallions, pounded, sauteed with mushrooms in a Marsala wine sauce

Tender veal medallions, pounded, breaded and topped with fresh tomato sauce and melted mozzarella

Aged Black Angus filet mignon, pan seared, with thyme and shallot demi glace

Black Angus New York strip steak, brushed with Antonio's own seasoned olive oil, fresh herbs, and garlic, grilled over the wood fire

Veal chop grilled over the wood fire

Vela chop stuffed with prosciutto di San Daniele, fontina, and spinach, sauteed, deglazed with white wine, topped with mozzarella cheese and finished in the wood burning oven

Fresh whole leaf spinach with raisins and toasted pine nuts

Sweet peas tossed with sauteed shallots and prosciutto

Ricotta, mozzarella and Parmesan cheeses: brushed with olive oil and garlic Additional items available at a minimal charge

Mozzarella and ricotta cheeses, sausage, pancetta, garlic, pepperonata, brushed with olive oil and garlic

Tomato sauce, fresh basil and mozzarella cheese

Mozzarella, olive oil, pancetta, caramelized onions, gorgonzola, arugula and figs served on a crispy grilled pizza crust with a balsamic glaze

Sausage, pancetta roasted peppers, olives, fresh basil and mozzarella cheese

Prosciutto di San Daniele, red onions and tomato sauce, topped with fresh milk mozzarella

Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese

Mushrooms, artichokes, tomato sauce basil, pepperonata and mozzarella cheese

Mozzarella and tomato sauce pizza

ricotta cheese, fresh rosemary, pepperoni, Italian sausage, fresh basil, mushrooms, red onions, ham, extra mozzarella, spinach, fresh scallions, tomato slices, fresh green pepper, hot cherry peppers, garlic

artichoke hearts, roasted chicken, anchovies, black olives, prosciutto, roasted peppers, sun-dried tomato, chopped meatballs

Freshly toasted bread topped with chopped tomatoes, red onions, extra virgin olive oil and fresh basil

Fresh milk mozzarella layered with a tomato slices, basil, and a drizzle of extra virgin olive oil Buffalo mozzarella

Thin slices of raw beef tenderloin served with Arugula and shaved Parmesan cheese

A selection of Italian meats, cheeses, olives and marinated vegetables

Shrimp, scallops, calamari and kalamata olives marinated in lemon juice, garlic, and extra virgin olive oil

Fresh milk mozzarella, breaded and fried, served with tomato sauce

Silver dollar mushrooms stuffed with sausage and roasted peppers, topped with mozzarella cheese and served over a light tomato sauce

Lightly floured fried calamari, seasoned and accompanied by Antonio's own special dressing of sun-dried tomatoes, garlic and mayonnaise

Fresh soup of the day

Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons

Spring mix with tomatoes, cucumbers and white balsamic roasted onions, tossed in a balsamic vinaigrette

Arugula tossed in a balsamic vinaigrette with walnuts, gorgonzola and sliced pears

Mixed greens tomato, provolone, cotto ham, mortadella, Genoa salami, with a balsamic vinaigrette

Eggplant, dipped in a light batter and filled with ricotta, mozzarella, Parmesan cheese, and sun-dried tomatoes, with a fresh tomato sauce and baked in the wood burning oven

Fish of the day

Salmon fillet brushed with olive oil and fresh herbs and grilled over our wood fire

Penne pasta in a rich tomato sauce with fresh basil and Parmesan cheese

Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil, sprinkled with toasted pine nuts and Parmesan cheese

Boneless tenders of chicken breast, braised and simmered in a light tomato sauce flavored with fresh fennel; tossed with penne pasta

Fettuccine tossed in a creamy Parmesan cheese sauce

Sausage, spinach, onions, roasted peppers and mushrooms, sauteed in pomodoro sauce; tossed with rigatoni pasta

Ground beef, ricotta cheese and tomato sauce layered with pasta; baked in the wood burning oven

Half moon ravioli stuffed with spinach and ricotta cheese sauteed with shallots and tomato in a cream sauce

Wide ribbon pasta tossed in our homemade tomato meat sauce

Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese

Homemade potato Gnocchi with sun-dried tomato, basil and walnuts in a gorgonzola cream sauce

Fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil and a touch of red pepper

Seafood stuffed Ravioli tossed with a light brandy cream sauce and Italian flat leaf parsley

A Half chicken basted with Antonio's own recipe of fresh rosemary, garlic, olive oil and kosher salt; slowly roasted on the wood-fire rotisserie

Chicken breast, sauteed with capers and white wine, in a lemon butter sauce

Chicken breast sauteed with mushrooms and Marsala wine

Chicken breast, pounded, breaded and topped with fresh tomato sauce and mozzarella cheese

Chicken breast topped with sauteed spinach, melted mozzarella and a creamy white wine sauce

Tender veal medallions, pounded and sauteed with capers and white wine in a lemon-butter sauce

Tender veal medallions, pounded and sauteed with mushrooms in a Marsala wine sauce

Veal medallions, breaded and topped with fresh tomato sauce and melted mozzarella cheese

Ham, salami, mortadella and provolone with a balsamic vinaigrette, served with lettuce, onion and tomato

Breaded chicken breast with mozzarella cheese and pomodoro sauce

Grilled chicken breast with arugula, caramelized onion, goat cheese, pancetta and balsamic glaze

Prosciutto di San Daniele, fresh milk mozzarella and grilled eggplant with olive oil, basil and oregano

Sausage, pepperonota, tomato sauce and mozzarella cheese

Ricotta, mozzarella and Parmesan cheeses: brushed with olive oil and garlic. Additional items available at a minimal charge

Mozzarella and ricotta cheeses, sausage, pancetta, garlic, pepperonata, brushed with olive oil and garlic

Tomato sauce, fresh basil and mozzarella cheese

Mozzarella, olive oil, pancetta, caramelized onions, gorgonzola, arugula and figs served on a crispy grilled pizza crust with a balsamic glaze

Sausage, pancetta roasted peppers, olives, fresh basil and mozzarella cheese

Prosciutto di San Daniele, red onions and tomato sauce, topped with fresh milk mozzarella

Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese

Mushrooms, artichokes, tomato sauce basil, pepperonata and mozzarella cheese

Mozzarella and tomato sauce pizza

ricotta cheese, fresh rosemary, pepperoni, Italian sausage, fresh basil, mushrooms, red onions, ham, extra mozzarella, spinach, fresh scallions, tomato slices, fresh green pepper, hot cherry peppers, garlic

artichoke hearts, roasted chicken, anchovies, black olives, prosciutto, roasted peppers, sun-dried tomato, chopped meatballs