Thai Thani - Celebration - Celebration, FL

Potato, carrot, broccoli, and white mushroom mixed with mushroom soy sauce, and steamed wrapped with a dumpling sheet.

Minced chicken, scallion, and egg. Served with chef sauce wrapped with a dumpling sheet.

Deep-fried organic mixed vegetables, carrots, kale, and wrapped with a spring roll sheet.

Deep-fried fresh shrimp wrapped with spring roll sheets.

Rice noodles, lettuce, spring mixed, carrot, fried tofu, and cucumber. Served with tamarind hoisin sauce.

Spring mixed carrot, shrimp, and creamy seafood sauce.

Marinated deep-fried chicken wings, turmeric, garlic, and soy sauce.

Crispy fried breaded squid. Served with sweet chili sauce.

Imitation crab meat, mayonnaise, celery, scallion, cream cheese, and chef sauce.

Spring roll, vegetable pot sticker, and crab Rangoon (no substitutions).

Served with lemongrass, tomatoes, onion, bell pepper, galangal, kaffir lime leaves, and lime juice. Your choice of chicken, tofu, or shrimp.

Stalks of lemongrass, galangal, mushroom, onion, and coconut milk. Your choice of chicken, tofu, or shrimp.

Chicken wonton soup with vegetables and garlic oil.

Chicken, rice, ginger, and garlic oil.

Spring mixed salad, cucumber, tomatoes, and carrots served with homemade peanut ginger dressing.

Thai favorite spicy-sour green papaya salad with long beans, carrot, tomatoes, Thai chili, fish sauce, lime juice, and crushed peanut.

Fresh mango (seasonal mango), fish sauce, peanut, carrot, tomatoes, lime juice, Thai chili, and shallots.

Your choice of chicken or pork, seasoned with fish sauce, chili flakes, lime juice, toasted rice, fresh herbs, shallots, and scallion.

Shrimp and squid, with New Zealand mussels, tossed just before serving a simple mixture of fish sauce, fresh, or dried chili, carrot, tomatoes, shallot, scallion, and lime juice.

Stir-fried cut catfish, basil leaves, bell pepper, kaffir lime leaves, kachai herb, and young peppercorn.

Roasted duck breast simmered in red curry paste with coconut milk, bamboo shoot, string bean, cherry tomatoes, bell peppers, Thai eggplants, and Jack fruit.

Cooked with long beans, Thai eggplant, bamboo shoots, bell peppers, coconut milk, and fresh basil leaves. Your choice of chicken, pork, tofu, beef, or shrimp.

Thick salty-sweet red curry with coconut milk, kaffir lime leaves, long beans, carrots, broccoli, bell peppers, and fresh basil. Your choice of chicken, pork, tofu, beef, or shrimp.

Red curry paste with coconut milk, string bean, bell peppers, Thai eggplants, and bamboo shoots. Your choice of chicken, pork, tofu, beef, or shrimp.

Potatoes and onions in coconut milk topped with peanut and fried onions. Your choice of chicken, pork, tofu, beef, or shrimp.

Potatoes, onions, and carrots in coconut milk. Your choice of chicken, pork, tofu, beef, or shrimp.

Northern Thai egg noodles and chicken in our creamy coconut curry broth garnished with pickled mustard greens, and red onions. Topped with crispy egg noodles.

Stir-fried rice noodles with chef's original pad Thai sauce, brown tofu, bean sprout, scallions, and fresh egg tossed in tamarind glaze. Your choice of chicken, pork, tofu, beef, or shrimp.

Popular noodle dish of thailand, stir-fried soy sauce flat rice noodles with Chinese broccoli, and egg. Your choice of chicken, pork, tofu, beef, or shrimp.

Mushrooms and onions in coconut milk. Your choice of chicken, ground pork, or shrimp.

Rice noodles with gravy. Flat rice noodles, Chinese broccoli, tapioca starch, soy sauce, oyster sauce, and fermented soybean paste. Your choice of chicken, pork, tofu, beef, or shrimp.

Thai stir-fried jasmine rice with fresh egg, onions, and tomatoes. Your choice of chicken, pork, tofu, beef, or shrimp.

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, and egg. Garnished with roasted cashew nuts, and cilantro. Served in pineapple shell. Your choice of chicken, pork, tofu, beef, or shrimp.

Stir-fried jasmine rice with fresh crab meat, egg, onions, and tomatoes.

Thai comfort street food with fresh basil, Thai chili, bell peppers, onions, and scallion topped with jasmine rice with egg. Your choice of ground chicken, ground pork, or shrimp.

Stir-fried cashew nuts with bell peppers and onions. Your choice of chicken, pork, tofu, beef, or shrimp.

Pineapple, bell peppers, onions, scallions, tomatoes, and cucumber. Your choice of chicken, pork, tofu, beef, or shrimp.

Mushrooms, onions, scallions, bell peppers, and celery with ginger sauce. Your choice of chicken, pork, tofu, beef, or shrimp.

On a bed of vegetables. Topped with garlic sauce. Your choice of chicken, pork, tofu, beef, or shrimp.

Basil, onions, scallions, and bell pepper in brown sauce. Your choice of chicken, pork, tofu, beef, or shrimp.

Served with your choice of fries, broccoli, or rice.

Served with broccoli and egg.

Plain stir-fried rice.

Cooked in oil.

Cut potatoes fried and salted to perfection.

Choice of tempura meat. Topped with 3 tasty sauces and steamed vegetables.

Pan-sear salmon topped with bell peppers, scallions, onions, and celery in ginger sauce.

Stir-fried sliced beef with bell pepper, mushroom, tomatoes, onions, and scallions.

Mixed seafood in sweet chili sauce with bell peppers, onions, scallions, and basil.

Mixed seafood with glass noodles and vegetables in ginger sauce.

Stir-fried mixed seafood in yellow curry powder with egg, celery, bell pepper, onions, and scallions.

Deep-fried duck on a bed of vegetable top with Thai chili sauce.

Roasted duck with pineapple and lynched nuts topped with Panang sauce, kaffir lime leaves, long beans, carrots, broccoli, bell peppers, and fresh basil.

Stir-fried jasmine rice with fresh egg, onions, tomatoes, and curry powder. Your choice of chicken, pork, tofu, beef, or shrimp.

Broccoli, carrots, cabbage with peanut sauce topped with sesame seeds. Your choice of chicken, pork, tofu, beef, or shrimp.

Thai-style grilled marinated steak on a bed of vegetables.

Eggplants, fried tofu, bell pepper, onions, and scallions in basil sauce.

Deep-fried chicken strips. Topped with sweet and sour sauce, cashew nuts, and sesame seeds on top of steamed vegetables.

Stir-fried Chinese broccoli and crispy pork in brown sauce.

Fried bananas topped with honey.

Gluten-free and vegan.

Potato, carrot, broccoli, and white mushroom mixed with mushroom soy sauce and steamed wrapped with a dumpling sheet.

Deep-fried mixed vegetables wrapped with a spring roll sheet.

Rice noodles, spring mixed, carrot, fried tofu, and cucumber. Served with tamarind hoisin sauce.

Potato, white onion, carrot, and curry powder. Served with sweet cucumber relish.

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, coconut milk, mushroom, and mixed vegetables.

Hot and sour soup in coconut milk, a stalk of lemongrass, galangal, mushroom, onion, and coconut milk.

Thai favorite spicy-sour green papaya salad with green beans, carrot, cherry tomato, Thai chili, lime juice, tamarind juice, salt, and crushed peanut.

Fresh mango (seasonal mango), salt, peanut, fresh herbs, carrot, Thai chili, shallots, Thai chili, lime, and tamarind juice.

Stir-fried basil leave, bell pepper, kaffir lime leaves, kachai herb, and young peppercorn. Your choice of vegan protein.

Stir-fried mixed vegetables, carrots, and tofu with mushroom.

Red curry paste with coconut milk, bamboo shoot, string bean, bell pepper, eggplant, and Thai basil. Your choice of vegan protein.

Massaman curry paste with coconut milk, organic potatoes, carrot, napa cabbage, broccoli, onion, and peanuts. Your choice of vegan protein.

Green curry paste with coconut milk, long green bean, green baby Thai eggplant, bamboo shoot, bell pepper, and fresh basil leaves. Your choice of vegan protein.

Thick salty-sweet Panang curry with coconut milk, kaffir lime leaves, long beans, carrot, broccoli, and bell pepper. Your choice of vegan protein.

Stir-fried rice noodles, bean sprouts, scallion, and crushed peanuts. Your choice of vegan protein.

Stir-fried soy sauce noodles, garlic with flat noddle, and Chinese broccoli. Your choice of vegan protein.

Stir-fried spicy flat rice noodles with bell pepper, onion, Chinese broccoli, and basil. Your choice of vegan protein.

Hot and sour noodle soup, a stalk of lemongrass, mushroom, onion, galangal, kaffir lime leaves, and coconut milk. Your choice of vegan protein.

Stir-fried jasmine rice, onion, scallion, napa cabbage, broccoli, and carrot. Your choice of vegan protein.

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, and garnished with roasted cashew nuts. Your choice of vegan protein.

Fresh basil, Thai chili, organic bell peppers, onion, basil, scallion, and jasmine rice. Your choice of vegan protein.

Stir-fried cashew nuts, bell peppers, and onion. Your choice of vegan protein.