grilled panini triangles with extra virgin olive oil, diced tomato, roasted garlic and basil
fresh spinach, cream, italian cheeses and eggs baked in pastry and finished with lemon butter sauce
large snails sautéed with mushrooms, garlic butter and marsala served with romano crisps
fresh yeast dough rolled with spicy italian sausage and mozzarella cheese, serves two or more
lightly floured calamari rings and tentacles, crisp fried and served with marinara
chicken, spinach, tiny meatballs and egg in broth
hearty soup of italian sausage, white beans and pasta
italian cream of tomato soup with crouton garnish
traditional caesar prepared tableside
heart of romaine on a bed of bleu cheese dressing topped with crabmeat, green onion, and sun dried tomato, finished with chianti vinaigrette
fresh spinach, roasted portabella, crisp bacon, purple onion and a chopped egg with a hot bacon dressing
lettuce, salami, pepperoni, provolone, fresh mozzarella, garbanzo beans, egg, cherry peppers, roasted red peppers, red onion, black olives, artichokes , tomatoes & vinaigrette
chilled cocktail shrimp over chopped iceberg lettuce with fruit, tomatoes, hard cooked egg and louie dressing
slice tomatoes, fresh mozzarella and basil over baby greens dressed with extra virgin olive oil and balsamic vinegar
crab claws, shrimp, mussels, clams and calamari in a rich tomato broth over linguini
large shrimp sautéed in garlic butter with julienne peppers, hot crushed red pepper and romano cheese tossed served over linguine
baby clams sautéed with garlic, butter, white wine and green onion
small clams in the shell sautéed with garlic, butter, white wine and green onion
steamed mussels in a tomato broth with red wine and a touch of hot pepper over linguine
traditional tuscan almond and vanilla custard with fresh raspberries toasted almonds, and a drizzle of honey
espresso & marsala dipped ladyfingers, sweetened mascarpone cheese, dusted with espresso
warm sautéed granny smith apples, raisins, & brown sugar over butter pecan ice cream
house made apple strudel with butter pecan & butterscotch sauce
chocolate cappuccino ice cream in a hard chocolate shell, finished with whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.