tender filet of marinated chicken delicately sauteed w. season and imported orange peels.
6 pieces.
5 pieces.
5 pieces.
12 pieces.
2 pieces.
1 pieces.
10 pieces.
Served with sweet and sour sauce.
Ribs that have been broiled, roasted, or grilled.
12 pieces. Served with sweet and sour sauce.
8 pieces.
8 pieces.
6 pieces.
Served with 1 egg roll, 1 shrimp roll, 2 teriyaki chicken sticks, 2 chicken wings, 2 shrimp toast, 2 jumbo shrimp, 2 BBQ spare ribs, and 4 fried wontons.
Fried potatoes.
Hot and spicy.
10 pieces.
Quart. Savory liquid dish made with a variety of vegetables.
Seasoned broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Soup with beaten eggs.
Chicken and noodles in seasoned broth.
Quart.
Quart.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart.
Quart. Savory liquid dish made with a variety of vegetables.
Quart. Savory soup with mixed seafood.
Vegetables and chicken tossed in a savory white sauce.
Vegetables and pork tossed in a savory white sauce.
Vegetables and shrimp tossed in a savory white sauce.
Vegetables and beef tossed in a savory white sauce.
Vegetables tossed in a savory white sauce.
Vegetables and mix of shrimp, chicken, and pork tossed in a savory white sauce.
Mix of chicken, pork, and shrimp.
Mix of chicken, pork, and shrimp.
Rice noodles and a blend of shrimp, chicken, pork, and vegetables stir-fried in a spicy curry sauce. Hot and spicy.
Quart.
Hot and spicy.
Quart.
Quart.
Quart.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart.
Hot and spicy.
Quart.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart.
Quart. Hot and spicy.
Hot and spicy.
Quart. Hot and spicy.
Quart.
Quart.
Quart.
Crispy lightly breaded chicken with broccoli in tangy sauce.
Jumbo shrimp, fresh scallops deliciously sauteed with assorted Chinese vegetables in special white wine sauce.
Sauteed with pork, chicken, beef, shrimp and crabmeat with seasoning mixed vegetables.
A savory blend of shrimp, chicken, beef and crabmeat with mushrooms, water chestnuts bamboo shoots and variety of Chinese vegetable in season.
King crabmeat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegetables, baby corn served with crispy wonton.
Sauteed shrimp with hot chili sauce on 1 side and shredded pork with hot black bean sauce on another side, served with shredded Chinese cabbage with orange flavor. Hot and spicy.
Chunks of boneless chicken meat lightly coated with special flour, deep fried until crispy than stir-fried in a hot spicy sauce. Hot and spicy.
Hot and spicy.
Tender fillets of marinated chicken, delicately sauteed and seasoned with imported orange peels. Hot and spicy.
Beef with seasonal mixed vegetables with tea sauce and spicy sauce. Hot and spicy.
Chicken and beef sauteed with hearty vegetable in chef's special sauce.
Hot and spicy.
Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Vegetables with chicken tossed in a savory white sauce. Served with a side of fried noodles.
Vegetables with shrimp tossed in a savory white sauce. Served with a side of fried noodles.
Sweet and sour sauce on the side.
Sweet and sour sauce on the side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Topped with peanuts.
Sweet and sour sauce on the side.
Chicken that has been marinated in a bourbon sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Honey sauce on the side.
Hot and spicy.
Hot and spicy.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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