Okeefe Tavern - Clearwater, FL

O'keefe's award-winning flaky pastry filled with corned beef, cabbage, and cream cheese. Served over a mornay sauce with scallions and tomatoes. Add extra puff for an additional charge.

Rum marinated mushrooms, baked with seasoned bread in a creamy mornay sauce and Jack cheese.

Buffalo hot, medium or mild, garlic Parmesan, bourbon glaze, or bbq, chicken wings breaded upon request. All come with of blue cheese or ranch.

Buffalo hot, medium or mild, garlic Parmesan, bourbon glaze, or bbq, chicken wings breaded upon request. All come with of blue cheese or ranch.

Lightly fried shrimp tossed in our own spicy and sweet baja sauce topped with scallions over a bed of crispy onions.

Layered with chili, cheese, tomatoes, jalapenos, and sour cream. Served with salsa.

Homemade jumbo skins cheddar cheese, and bacon. Served with sour cream.

Soft baked pretzel topped with salt and served with our guinness mustard and cheese sauce.

Cheddar Jack cheese, onions, and green peppers.

Home-cooked corned beef with swiss cheese, sauer kraut and 1000 Island dressing based on flatbread crust.

Grilled chicken over a crisp bed of romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and croutons.

Fried or grilled Buffalo chicken with blue cheese crumbles, tomatoes, and red onion with ranch dressing.

Grilled chicken, fruit and almonds tossed with our own creamy coconut rum dressing.

Turkey, ham, swiss cheese, american cheese, hard boiled egg, tomatoes, and cucumbers, over a bed of lettuce with choice of dressing

Chicken or chill with shredded lettuce, tomatoes, Jack cheese, jalapenos, and sour cream in a crispy taco bowl with salsa on the side.

Grilled chicken with bacon, bleu cheese crumbles, hard-boiled egg, and tomato with blue cheese dressing.

Our fresh garden salad or Caesar salad.

seasoned ground beef, over chopped romaine lettuce with cheese, tomatoes, avocado, bacon, pickles, and red onion topped with 1000 island dressing

This coastal classic is made with real cream and butter, lobster meat and a touch of sherry.

Our own recipe, with beef and steak. Add cheese and onion for an additional charge.

Savory onion broth with sauteed onions, topped with croutons and provolone cheese, baked in a crock.

Home-cooked and thinly sliced, hot on rye bread. Served with hot mustard and cole slaw.

Smoked and peppered, navel pastrami, hot on rye bread, served with hot mustard and cole slaw.

Roasted Angus beef with a cool warm center served hot with provolone cheese on a toasted garlic roll, served with au jus and cole slaw.

Fried in our own beer batter and topped with lettuce and tomato served on a hoagie roll. Served with tartar sauce and cole slaw.

Albacore tuna salad grilled on rye with sharp aged cheddar, sliced red onion, and tomato served with cole slaw.

Corned beef sauerkraut. Swiss cheese, grilled on rye bread. Served with 1000 Island, hot mustard and cole slaw.

Reuben's brother. Grilled navel pastrami with sauerkraut, Swiss cheese, grilled on bread. Served 1000 Island, hot mustard and cole slaw.

Choice of chicken or steak with mozzarella cheese and onions on a toasted roll. Served with au jus and cole slaw.

Triple decker, with turkey, bacon, lettuce, tomato, American cheese, and mayo on white toast. Served with cole slaw.

Grilled, blackened or fried with lettuce, tomato, and honey mustard. Served with cole slaw.

Buffalo fried chicken breast with mixed cheeses, lettuce, and tomato pressed and served with ranch dressing

Grilled chicken breast topped with our own whiskey sauce and crispy onion straws on a grilled bun

Grilled chicken breast, bacon and avocado, cheddar cheese, and spicy mayo on pretzel bun

Fried in our own beer batter and topped with cole slaw, cheddar cheese, lettuce, and chipotle mayo.

Lightly breaded and fried shrimp tossed in our own spicy baja bauce, with lettuce, tomato, and avocado.

breaded chicken tossed in teriyaki sauce over white rice topped with sesame seeds and served with broccoli

Home-cooked corned beef. Served with potatoes, steamed carrots, boiled cabbage, and rye bread.

Large filet of haddock fried in beer batter served with fries and coleslaw.

Traditional irish sausages grilled and served over homemade mashed potatoes with red onion, guinness gravy, and peas.

Seasoned ground beef, topped with homemade mashed potatoes, baked with sharp cheddar cheese, sweet peas, and guinness gravy. Served with side of garlic bread.

Smoked ham and roasted turkey breast open-faced on french bread in a creamy wine sauce topped with tomato, bacon and cheddar jack cheese baked in a crock.

Generous portion of homemade meatloaf topped with savory guinness gravy. Served with mashed potatoes and gravy, and vegetables.

8 oz. sirloin grilled served over onion straws and smothered with Jameson Irish whiskey glaze.

8 oz. chicken flame grilled served over onion straws and smothered with Jameson Irish whiskey glaze.

12 oz. chopped steak char-grilled and topped with mushrooms and guinness gravy.

3 hand-breaded chicken tenders, served with honey mustard.

Pan browned chicken breast topped with a creamy garlic Parmesan sauce, mushrooms, and bacon.

Plain hamburger.

Beer cheese, chipotle mayo, and bacon on a pretzel bun

Topped with sharp cheddar cheese and crispy bacon.

Topped with melted Swiss and grilled onions on grilled rye bread.

Lettuce, tomato, onion, American cheese, and mayo.

Bourbon sauce with mushrooms and onion straws.

Swiss cheese and mushrooms.

Melted blue cheese and crispy bacon.

Topped with crispy onions, American cheese, bacon, and sauce.

Our own award-winning recipe. Served warm with brown rum sauce and cream.

Moist cake with layers of fudge. Topped with chocolate sauce and whipped cream.

Cool, tart, and refreshing topped with whipped cream.

Rich and creamy with a swirl of chocolate in a gram cracker crust.