4 pieces. Stuffed with ground pork, shrimp, clear noodles and vegetables in wrapper crispy fried, served with crunchy plum sauce.
2 pieces. Chicken, tofu and clear noodles with fresh vegetables in soft wrapper, served with crunchy plum sauce.
5 pieces. Stuffed with vegetables and clear noodles in wrapper crispy fried, served with plum sauce.
4 pieces. Grilled marinated chicken in curry powder and coconut milk on sticks, served with cucumber relish and peanut sauces.
6 pieces. Crab meat, curry powder and light cream cheese in wonton wrapper crispy fried, served with plum sauce.
5 pieces. Stuffed with pork, shrimp, water chestnuts and Shiitake mushrooms in wrapper steamed, served with ginger garlic sauce.
8 pieces. Deep fried tofu, served with crunchy plum sauce.
5 pieces. Ground pork and vegetables dumplings, fried, served with a crispy garlic and scallions sprinkle and special Thai style soy sauce.
Shrimp and vegetables battered and crispy fried served with crunchy plum sauce.
Marinated squid crispy fried, served with peanut plum sauce.
Sauteed New Zealand mussels with onion, bell peppers and green beans in basil sauce. Little spicy.
Fried shrimp 2, spring roll 2, crab rangoon 2, pot stickers 2, curry puff 2 and egg roll 2, served with homemade sauces.
5 piece, Thai style chicken wings and serve with sweet Thai chili sauce
Served with rice in clear broth sprinkled with cilantro, scallions, and toasted garlic.
Served with noodle rice in clear broth sprinkled with cilantro, scallions, and toasted garlic.
Thai style coconut milk in lime juice, lemongrass, lime leaf broth with mushroom, red onions, and scallions.
Thai style hot and sour soup with mushrooms, red onion in lime juice and lemon grass broth.
Ground pork in wonton wrapper and baby spinach sprinkled with cilantro, scallions and toasted garlic.
Mixed vegetables soup sprinkled with scallions, cilantro and garlic.
Romaine and iceberg lettuces, cucumber, carrot, onion, and tomato served with homemade dressing.
Spring mix, lettuces, broccoli, carrots, red onion, cucumber, and tomatoes served with peanut sauce.
Shrimp and chicken with spring mix, lettuces, broccoli, cucumber, carrots, onion, and tomatoes, served with homemade dressing.
Mixed with spring mix, cucumbers, tomatoes, red onion, and carrot in tasty Thai spice lime sauce on a bed of lettuces. Little spicy.
Ground pork mixed with spring mix, lettuces,ginger, carrot, red onion and peanut in Thai spice lime sauce
Crispy duck with spring mix, lettuces, red onion, carrot, cucumber and tomatoes in Thai spice lime sauces and cashew nuts
Served with garlic and black pepper, brown sauce on bed of steamed mixed vegetables. Little spicy.
Served with bell peppers, onion, green beans and basil leaves in Thai spice chili sauce. Little spicy.
Servedwith tomatoes, cucumber, pineapple, onion, and carrot.
Served with cashew nuts, onions, bell peppers, carrots, and broccoli in brown sauce.
Served with ginger, bell peppers, onion, carrot, mushrooms, celery and snow peas in brown sauce.
Curry sauce. Served with green beans, carrot, bell peppers in curry sauce. Little spicy.
Served with bell peppers, onions, carrots, mushroom.
Served with broccoli, bell peppers, carrot and mushroom in brown sauce.
Served with broccoli, onion, carrot, and snow peas in Thai spice chili sauce. Little spicy.
Peanut sauce. Topped with homemade peanut sauce on a bed of steamed broccoli.
Thai Pa-nang curry with coconut milk, zucchini, broccoli, bell peppers, carrot and ground peanuts. Little spicy.
Thai style red curry with coconut milk, green beans, bell peppers, bamboo shoots, carrot, broccoli and sweet basil leaves. Little spicy.
Homemade green curry with coconut milk, green beans, bamboo bamboo shoots, carrot bell pepper and sweet basil leaves. Little spicy.
Thai yellow curry with coconut milk, onions, bell peppers, snow peas and carrot. Little spicy.
Thai Massaman curry with coconut milk, potatoes, onions, carrots, and peanuts. Little spicy.
Thai red curry with coconut milk, pumpkins, bells pepper and basil leave. Little spicy.
Thai red curry with coconut milk, pineapple, green beans, bell peppers, bamboo shorts, carrots, broccoli and basil leave. Little spicy.
Egg, bean sprouts, scallions and ground peanut.
Broccoli, carrot, egg sweet black soy sauce.
Mixed vegetables in homemade brown sauce.
Mixed vegetables and basil leaves in homemade chili sauce. Little spicy.
Bean sprouts, carrot and broccoli in homemade broth.
Broccoli, onions, carrot and egg sprinkled with scallion.
Bell peppers, egg, onions, carrot, snow peas, broccoli, and basil leaves and sprinkled with scallion.
Stir-fried with rice, raisins, onion, cashew nuts, carrot, pineapple and egg, a little of curry powder sprinkled with scallion.
Mixed vegetables and egg.
Crispy boneless roast duck topped with ginger brown sauce on a bed of steamed vegetables.
Crispy boneless roast duck with cashew nuts topped with homemade sweet and sour sauce on a bed of steamed vegetables.
Grilled jumbo prawn topped with Thai spice garlic chili sauce on a bed of steamed vegetables .
Grilled jumbo prawns topped with red curry sauce on a bed of steamed vegetables. Medium spicy.
Grilled or fried battered grouper fillet topped with ginger sauce on a bed of steamed vegetables.
Grilled sea scallops topped with Thai spice garlic chili sauce on a bed of steamed vegetables.
Scallops, shrimp, mussels and squid topped with Thai spice chili garlic sauce on a bed of steamed vegetables.
Jumbo prawn and chicken with asparagus, zucchini, broccoli, bell peppers, carrot and ground peanuts in pa-nang curry. Medium spicy.
Chicken, beef and pork topped with homemade peanut sauce on a bed of steamed broccoli.
Served with coconut flakes, topped with whipped cream and chocolate syrup.
Fried wrapped banana coins served with ice cream.
10 donut strips topped with chocolate syrup, sweet cream sauce and crushed peanut.
Taro, egg custard with palm sugar and coconut milk
White.
Stir-fried steamed rice with chicken, broccoli, carrot and egg
Crispy fried chicken tenders come with steamed rice, broccoli, carrot and sweet plum sauce
Stir-fried chicken with broccoli and carrot in brown sauce served with steamed rice
Egg noodles stir-fried with broccoli, carrot and egg in brown sauce
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
