Sweetwaters Grill - Clearwater, FL

crusty's concoction! "to-die-for" coconut shrimp with a tangy rasberry salsa for dipping

be tempted with the royalty of mushrooms, char-grilled and laced with a delectable , burgandy wine sauce

fried and flavored with a spicy buffalo sauce

fried with cajun seasonings for new orleans-style lovers

chilled romaine lettuce tossed with caesar's dressing, grated parmesan cheese and seasoned croutons.served with garlic bread

char-grilled

broiled or char-grilled

drafted from state college, this salad is a flavorful blend of romaine lettuce, bow tie pasta and grilled chicken, laced with tidbits of diced tometoes, red onions, black olives and tossed with a creamy parmesean peppercorn dressing.

crispy, crunchy, crumbly...call it what you want! this salad is tossed with seasoned corn flake-dipped boneless chicken breast, mixed greens, monterey jack and cheddar cheeses, plum red tomatoes, almonds and honey mustard dressing.

a tender, flaky fish topped with a delicious golden onion crispy crust and presented over a smoky tomato sarce and rice.

baked, blackened, broiled, char-grilled or fried.

blackened, broiled or char-grilled.

alaskan salmon and spinach florentine are wrapped in a flaky puffed pastry and finished with hollandaise sauce.

blackened or char-grilled.

enjoy linguini pasta with a spicy red sauce and your favorite seafoods - shrimp and bay scallops.

another impressive pasta seasoned with a fresh basil garlic sauce and topped with green onions.

a fresh vegetable selection combined with a basil garlic sauce and tossed with linguini.

sauteed with creole seasonings, a fresh, sliced breast of chicken and linguini are laced with a light garlic cream sauce, green onions, diced tomatoes and toasted almonds.

tender and tasty, served with drawn butter.

worth a king's ransom - large, sweet, alaskan...quite simply, the best! 16 oz serving

one pound served with drawn butter.

broiled, fried or scampi style.

these north atlantic delacacies are broiled and served with drawn butter.

the sea market doesn't render finer scallops than these... large, tender and sweet, they'te brioled in garlic butter, lightly breaded and deep-fried, blackened, char-grilled or scampi style.