Island Grille - Clearwater, FL

Thai sweet chili butter sauce and maldon sea salt.

Grand Marnier beurre blanc.

Sweet pepper jelly dipping sauce.

Lightly fried kung pao style with roasted cashews and crisp noodles.

Lemongrass and red curry aioli.

Orange-ginger marmalade dipping sauce.

Over fried rice.

Diced tomatoes, onions, fresh basil, balsamic and olive oil with warm Parmesan garlic bread.

Tenderloin, truffle oil, capers, arugula and grape tomatoes.

Soy dipping sauce, wakame and wasabi aioli.

Tempura roll of tuna, kani kama, cream cheese and vegetables.

Spicy tuna, shrimp, kani kama, cream cheese, tempura fried, eel sauce and flying fish roe.

Oysters and clams on the half shell, whole cold-water lobster, shrimp cocktail and mussels.

Tomatoes and fresh cilantro.

Mussels and chorizo in a white wine cream sauce.

Island style.

4, topped with artichokes, spinach, bacon, parmesan and hollandaise sauce.

Horseradish cocktail sauce and wasabi aioli.

Simply raw. with cocktail sauce, horseradish and sake ginger mignonette.

Delightful salty and mild flavors half dozen, simply raw, with cocktail sauce, horseradish and sake ginger mignonette.

Mixed greens, cherry tomatoes, cucumbers, jicama, radish, carrots, roasted pumpkin seeds, Asiago cheese and rice wine vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, jicama, radish, carrots, roasted pumpkin seeds, Asiago cheese and rice wine vinaigrette.

Iceberg lettuce, bacon, red onion, blue cheese dressing and tomato vinaigrette.

Beefsteak tomatoes, mozzarella, fresh pesto and with balsamic drizzle.

Romaine, Caesar dressing, house-made garlic croutons and parmigiano-reggiano.

Wasabi mashed potatoes.

Teriyaki glazed. Wasabi mashed potatoes.

Torn herbs, citrus hoisin and over crab infused coconut almond rice.

Lemongrass red-curry aioli and wasabi mashed potatoes.

1 1/4 lb. Alaskan king crab legs, wood fire-grilled and wasabi mashed potatoes.

Crab infused coconut almond rice and grand Mariner beurre blanc.

Cocktail sauce and hand-cut fries.

Orange-ginger marmalade dipping sauce and coconut almond rice.

3/4 lb.

1/2 lb.

11/4 lb.

11/4 lb.

3/4 lb.

Bourbon sugar cane glazed, wood fire-grilled, caramelized onions and wasabi mashed.

Asian lamb sauce, kaffir lime mint jelly and wasabi mashed.

Tumbleweed onions, finished with soy balsamic reduction drizzle and wasabi mashed.

Free range chicken, thinly pounded, stuffed with fresh spinach and mozzarella, finished with lemon butter sauce and wasabi mashed.

2 piece. 5 piece nigiri and chef’s choice.

2 piece. 3 kinds of fish, 9 pieces and chef’s choice.

10. pieces chef’s choice nigiri and tuna roll.

18 pieces and chef’s choice.

2 piece.

2 piece.

2 piece.

2 piece. Wakame, cucumber sunamono, seasoned squid, chef's sashimi and flying fish roe.

Cucumber and kani-kama.

Scallion and smelt roe.

Cucumber and eel sauce.

Onion and mayo.

Mayo, avocado and smelt roe.

Vegetarian.

Spicy.

Spicy.

Cucumber and cream cheese.

Kama, smelt roe and spicy mayo.

Kama cucumber, salmon, tuna, whitefish and avocado.

Baked dynamite, gobo, onion, sriracha topped with tempura crunch, eel sauce, smelt roe and spicy mayo.

Spicy tuna, shrimp, kani – kama, cream cheese, tempura fried. Eel sauce and flying fish roe.

Tuna, cream cheese gobo asparagus and kani – kama, tempura fried, spicy mayo topped with smelt roe, scallions and eel sauce.

Broiled eel, kani- kama, cream cheese, asparagus, battered and tempura fried and eel sauce.

Kani – kama, cream cheese, topped with avocadom baked dynamite, scallion, smelt roe and eel sauce.

Tuna, cream cheese and smelt roe.

Kani –kama, asparagus, cream cheese, topped with avocado, broiled eel and eel sauce.

Kani kama, cream cheese, asparagus, gobo avocado – wrapped in tuna garnished with eel sauce, spicy mayo and wasabi tobiko.

King crab, scallions, spicy mayo, asparagus avocado, topped with filet medallions, eel sauce and ma sago.

Baked salmon, kani-Kama, cream cheese, scallion, ma sago with spicy mayo and eel sauce.

Tempura lobster, kani – Kama, asparagus, topped with smelt roe, eel sauce and spicy mayo.

Ask for today’s selection.

Salty caramel ice cream.

Ask for today’s flavors.

Freshly made surprise every night.

Creme brulee, warm espresso chocolate cake and key lime pie.

Kahlua, brandy and dark cream de cocca.

Irish whiskey and baileys with whipped cream and cream de menthe drizzle.

Baileys, frangelico and amaretto with a kahlua drizzle.

Served with butter and grated cheese your choice.

Steak and bay shrimp.

Served with chocolate sauce.