with toasted French bread and Swiss cheese
with a shot of Sherry
with olives and capers
with marinara sauce
fresh pineapple mango salsa drizzled w/ habanero mango sauce
with Siracha remoulade
with spicy buffalo sauce blue cheese and celery
with traditional Lobster Pot butter
six large shrimp with tangy cocktail sauce
with fresh Maine lobster, guacamole, tri-colored tortilla chips, and spicy crème fraiche
with traditional Lobster Pot butter
chunks of lobster prepared in tempura served with Tai chili aoli
filet of beef w/pepper jack cheese and wrapped in bacon w/2 sauces
with lettuce, tomato, red onion, pickle on Brioche bun
with lettuce, tomato, red onion on Fontina
with shredded cabbage, white cheddar cheese, spicy aioli and tomato salsa on White corn tortilla
with spicy aioli, lettuce on Brioche bun
with lettuce, tomato, red onion on Brioche bun
on toasted New England split top bun
with English cucumbers, cherry tomatoes, red onion and white balsamic vinaigrette and goat Cheese
fresh crispy romaine topped with shaved parmesan and tangy Caesar dressing
with smoked bacon and blue cheese crumbles
with goat cheese, almonds red peppers, red onions, mushrooms, and creamy shallot vinaigrette
with kale and romaine lettuce, cucumbers, sweet corn, avocado, red peppers, Maytag blue cheese and Fuji apple vinaigrette
with a fresh grilled Maine lobster tail, sliced avocado, tomatoes, cucumbers, field greens And honey lime vinaigrette
fresh seasonal vegetables, cream basil pesto sauce over cavatappi, and garlic crostini
with grilled chicken and garlic crostini
on Fettuccine and garlic crostini
fresh Maine lobster tail served on cavateppi and four cheeses
shrimp sautéed with spicy marinara sauce, garlic crostini over fettuccine
Marinated in Italian seasoning breast of chicken, rice pilaf, goat cheese and tomato salsa
with choice of potato and sweet chili demi glaze
with chimichurri sauce and choice of potato
8oz with espresso cream demi glaze and choice of potato
8oz filet coffee encrusted in our own Lobster Pot espresso cream sauce, served with a 6oz Maine Lobster tail with lemoncello sauce and choice of potato
pan seared salmon finished with a Teriyaki glaze with rice
battered & fried cod with fries, Cole slaw and tartar sauce
with rice and seasoned with basil oil
with French fries and cocktail sauce
with rice and pineapple mango salsa
in a remoulade sauce and rice
lobster and shrimp served with veggies all tempura style served w/a tangy teriyaki sauce
with sautéed spinach, shrimp and blue crab sauce
with Cole slaw and new potatos
with Cole slaw and new potatos
with Wild Berries & Whipped Cream
with Whipped Cream
with Creamy Chocolate Sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
