Sekushi On The Beach - Clearwater, FL

House-made dashi broth (contains shellfish), miso paste.

Mixed greens, ginger dressing, cucumber, tomatoes. Vegan.

Greens, cucumber kimchi. Vegan. Gluten free.

Soy beans, garlic, sea salt, ponzu, house chili. Vegan.

Chef’s choice assorted nigiri. Gluten free. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Chef’s choice assorted sashimi. Gluten free. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Wagyu, sea salt, micro green, white truffle oil, ponzu.

Crispy rice topped with spicy tuna, garlic chili sauce. Gluten free. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Fresh hamachi, jalapeño, ponzu, cilantro, yuzu tobiko. Gluten free. Spicy. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Fresh salmon, micro tomato, truffle aioli. Gluten free. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Crispy wonton with choice of spicy salmon, spicy tuna, or hamachi tartar. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Seared wagyu, peppers, mushroom, truffle infusion.

Pan-seared shrimp dumplings, chili soy, scallions, crispy garlic & shallots.

6 pieces. Pan-seared vegetable dumplings, chili-soy, scallions, crispy garlic & shallots. Vegan.

6 pieces. Pan-seared pork dumplings, chili-soy, scallions, crispy garlic & shallots.

Spinach, pickled radish, cucumber kimchee, chili aioli. Choice of style.

Cucumber, wakame, daikon, crab salad, sushi ebi, tossed in a rice wine vinaigrette.

Chef’s choice of assorted fish. Gluten free. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Chef’s choice of 8 pieces nigiri, California roll. Gluten free. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Tuna, salmon, yellowtail, white fish, mackerel, shrimp, salmon roe, flying fish roe, octopus, Japanese omelet over sushi rice. Gluten free. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Fresh water eel over sushi rice, daikon, Oshinko, wakame, ginger. Gluten free.

Fresh salmon, salmon roe over sushi rice, daikon, oshinko, wakame, ginger. Gluten free. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Grilled chicken, teriyaki sauce, scallions, broccolini, sesame seeds over rice.

Grilled shrimp, teriyaki sauce, scallions, broccolini, sesame seeds over rice.

Rice, vegetables, shoyu, egg. Choice of style.

Pork chashu, shiitake mushrooms, baby bok choy, crispy garlic, egg.

Spicy ground pork, shiitake mushrooms, baby bok choy, crispy garlic, egg. Spicy.

Pork chashu, shiitake mushrooms, baby bok choy, crispy garlic, egg.

Shiitake mushrooms, baby bok choy, crispy garlic, egg.

Wagyu teriyaki, shiitake mushroom, egg, shoyu short rib reduction, crispy garlic, truffle oil.

Braised BBQ short rib, shiitake mushrooms, egg, shoyu short rib reduction, crispy garlic.

Shiitake mushrooms, soy, scallions, crispy garlic, braised greens.

With chicken broth. Choice of style.

Rice, vegetables, soy sauce. Choice of style.

Salmon. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Sushi shrimp.

Sea urchin roe. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Sweet shrimp. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Yellowtail. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Eel.

Smelt roe.

Sushi egg.

Flying fish roe.

Quail egg. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Tuna. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Scallop. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Scallop. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Octopus.

Salmon roe. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Mackerel.

Chef’s choice of 10 pieces assorted sashimi, wakame salad.

Kanikama, cucumber, avocado, masago, sesame.

Cucumber, sesame. Spicy. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Salmon, avocado, cucumber, sesame. Gluten free. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Jalapeño, cucumber, tobiko. Spicy. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Yellowtail, scallion. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Salmon, avocado, cream cheese. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Crispy soft shell crab, shiitake, cucumber, eel sauce.

Tempura shrimp, avocado, masago, spicy mayo, sesame.

Smoked salmon, crispy salmon skin, cucumber, masago, scallions, eel sauce.

Avocado, eel sauce.

Cucumber, avocado, scallions, red bell pepper, shiitake. Vegan. Gluten free.

Tuna, salmon, mango, micro cilantro, avocado, tempura flakes, spicy chili sauce. Spicy. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Tuna, albacore, spicy tuna, shrimp tempura, jalapeño, tempura flakes, spicy mayo, eel sauce, wasabi tobiko. Spicy. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Spicy tuna, eel, cucumber, jalapeño, avocado, scallions, spicy eel sauce. Spicy. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Assorted fish on top of California roll. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Spicy tuna, avocado, cucumber, eel sauce, spicy mayo, kani crab mix, tempura flakes. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Tempura shrimp, cucumber, avocado, seared salmon, jalapeño, eel sauce, chili aioli, masago, scallions, sesame. Spicy. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Salmon, shrimp, avocado, mango, masago arare, micro cilantro, jalapeño, spicy honey truffle aioli. Spicy. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Lobster salad, asparagus, shiitake, seared wagyu, micro cilantro, crispy garlic, eel sauce, truffle oil, sesame. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

Salmon in & out, cucumber, mango, avocado, chili thread, micro cilantro, chili oil, ponzu sauce. Item may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.