The Lounge at Marriott Suites on Sand Key

1201 Gulf Blvd, Clearwater, FL 33767

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Lobster Bisque

lobster, sherry creme fraiche

$9.00
Barbecue Shrimp Stack

peppered bacon, spicy barbecue sauce

$13.00
Jumbo Lump Crab Cake

julienne vegetables, key lime mustard

$14.50
Colossal Shrimp Cocktail

served with citrus cocktail sauce

$14.00
Salt & Pepper Calamari

two signature sauces

$12.00
Escargot

with garlic butter

$12.00
Sauteed Littleneck Clams

garlic, shallots, wine

$13.00
Lobster Cocktail

with vodka cocktail sauce

$14.50
Steak Tartare

wagyu, toast points, accompaniments

$14.50
Chop House Salad

chopped greens, bacon, bleu cheese, cucumber, tomato, red onion, oregano, garlic crouton and apple cider vinaigrette

$7.00
Wedge Of Iceberg

with tomato, onion and bleu cheese dressing

$8.50
Caesar Salad

shaved parmesan reggiano, anchovies

$9.00
Beefsteak Tomato & Mozzarella

served with red onion and balsamic vinaigrette

$10.50
Beefsteak Tomato & Mozzarella

walnuts, carmalized onions with warm bacon dressing

$10.00
Pan Seared Day Boat Scallops

boasted with smoked tomato butter

$22.00
Jumbo Shrimp Saute

herbs, garlic, lemon, white wine butter sauce over grilled asparagus

$24.00
Fettuccini Aglio-e-olio

garlic oil, bacon, basil, red pepper and parmesan

$19.00
Pan Roast Free Range Chicken

with rosemary, thyme, garlic oil

$20.00
Lobster Spaghetti

chunks of lobster with basil, roasted garlic and onions, peppers and parmesan tossed in our chefs own alfredo sauce

$26.00
Filet Mignon (6 Oz)

extremely tender steak, cut small

$30.00
New York Strip (14 Oz)

close trimmed, boneless and super flavor

$34.00
Bone-in Ribeye (22 Oz)

well marbled, great flavor, cooked on the bone

$37.00
Porterhouse (24 Oz)

two steaks in one, ny and filet

$39.00
Grilled Veal Chop (14 Oz)

long bone, french cut

$36.00
Heavy-cut Lamb Chops (14 Oz)

two, double cut from the rack

$39.00
Filet And Lobster Tail

-
Wild Salmon

center cutlet frie

$27.00
Tuna

lean and direct from the gulf

$28.00
Snapper

center cut, a tasty florida waters fish

$29.00
Gulf Grouper

lean and direct from the gulf

$28.00
Sea Bass

from deep waters

$31.00
Swordfish

from local waters

$26.00
Lobster Tail (8 Oz)

cold water

-
Piccata-capers, White Wine And Butter

$4.00
Oscar Style-lump Crab, Hollandaise

$6.00
Newburg-jumbo Shrimp In Cream Sauce

$7.00
Yukon Gold Garlic Mashed

$7.00
Hash Brown

$7.00
Fresh Asparagus

$9.00
Creamed Spinach

$8.00
Idaho Baked Potato

$7.00
Onion Straws

$6.00
Broccoli Hollandaise

$8.00
Mushrooms

$7.00
Florida Key Lime Pie

with key lime coulis

$8.00
Decadent Chocolate Ganache Cake

warm with vanilla ice cream

$9.00
CrEme Brulee

with fresh strawberries & whipped cream

$9.00
Warm Apple Pie A La Mode

with vanilla ice cream & caramel sauce

$9.00
New York Style Cheesecake

with fresh seasonal berries & whipped cream

$9.00
Skyscraper Chocolate Mousse Cake

with a baileys irish cream sauce

$10.00
cup-cake

with vanilla, raspberry & hazelnut icing

$10.00
Watercolour Ice Cream Sundae

with hagaan daz, trio of sauce & jumbo cookie

$10.00
Bananas Foster

sauteed bananas, rum with rich vanilla ice cream

$11.00

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