Pan fried pork dumpling (6 pieces).
Steamed soybean.
3 Pieces.
Steamed shrimp dumplings (6 pieces).
6 Pieces.
Served with spicy Thai chili sauce.
Lightly battered fried shrimp (3 pieces).
Grilled chicken on stick (2 pieces) with teriyaki sauce.
Thinly sliced broiled beef rolled with scallion and teriyaki sauce.
Crispy jumbo shrimp with sweet wasabi sauce.
Crispy bean curd in ponzu sauce.
Tempura baby shrimp in awesome sauce.
Tempura and crab in special sauce.
Grilled yellowtail collar in chef's special sauce.
Ahi tuna coated with shichimi pepper and seared tossed with sesame oil sriracha sauce avocado scallion on top of crispy wonton chips.
Tuna, yellowtail, salmon with avocado, spicy mayo, and ponzu sauce.
Jalapeno, cream cheese, and spicy tuna.
Marinated baby octopus.
Krab, cucumber, and ponzu sauce.
Sliced yellowtail with special sauce.
(4 pieces).
(6 pieces)
Assorted seafood and seasoned in vinegar sauce.
Lightly seared peppered tuna with chef's special sauce
Octopus, cucumber, and ponzu sauce.
Soybean paste, scallion, seaweed, and tofu.
Mushrooms and scallion.
Fish broth, shrimp, scallop, white fish, Kani and vegetables.
Shrimp, scallop, and vegetable hot.
Smoked salmon skin, lettuce, and scallions.
Krab meat, cucumber, tobiko, and spicy mayo.
Seaweed salad, spicy tuna and hot chili sauce on top 2 pieces per order.
Ebi.
Sake.
MP (Maguro).
Ikura.
Tamago.
Unagi.
Ika.
Hamachi.
Tobiko.
Kani.
Hotategai.
Uni.
Saba.
Inari.
Halibut.
Tako.
Amaebi.
Hokkigai.
Krab, avocado, cucumber, cooked.
Crispy shrimp, cucumber, mayo, and tobiko, cooked.
Smoked salmon and cream cheese. cooked.
Salmon, avocado, cucumber (Raw).
Cooked.
Raw.
Cooked.
Raw.
Raw.
Cooked.
Shrimp, spring mix, mayo (cooked).
Cooked.
Japanese pickle (Cooked).
Krab and cream cheese in amazing sauce.
Raw.
Raw.
Cooked.
Shrimp, spicy crab, avocado (cooked).
Crispy s. s crab, cucumber, avocado, tobiko (cooked).
Salmon, avocado, cream cheese (Raw).
Smoked salmon, cucumber, apple, crunchy, mayo (cooked).
Shrimp tempura, peanut topping (cooked).
Asparagus, avocado, cucumber (cooked).
Crab, avocado, cucumber, peanut topping (cooked).
Raw
Tuna, Yellowtail, Shrimp sauce (Raw).
Cooked.
Cooked.
Raw.
Cooked.
Cooked.
Cooked.
Cooked.
Raw.
Cooked.
Crab, egg, vegetable cooked.
Eel tempura, cheese, avocado and conch, crab, spicy mayo, tobiko.
California roll and tuna, salmon, white fish, and avocado.
Shrimp tempura spicy tuna avocado and spicy snow Krab on top with special sauce.
Smoked salmon, Krab stick, cream cheese, fish deep fried with shrimp sauce.
Tuna, salmon, yellowtail, and cream cheese wrapped with seaweed coated with crispy wonton chips, topped with tempura scallop, tobiko, scallion, and flaming run on plate spicy snow Krab.
Tempura shrimp cream cheese topped with avocado and steamed shrimp.
Spicy yellowtail, spicy tuna, avocado inside spicy salmon black caviar on top yum yum sauce and eel sauce.
Shrimp tempura and spicy tuna on top.
Lobster tail, shrimp tempura, snow crab, avocado inside, top with torched thin sliced fillet mignon, masago, scallion, ponzu, spicy mayo, steak and eel sauce.
Shrimp tempura, mango, Bangkok sauce.
Tuna, Krab stick, cream cheese, seaweed outside deep-fried.
Crunch spicy salmon, cucumber, spicy yellowtail and white tuna and avocado.
Tempura shrimp, mango, avocado, spicy crab, wrapped with rice paper Bangkok mango sauce.
Shrimp tempura and fried banana and Bangkok sauce.
Krab stick wrapped with rice and seaweed lightly fried. Topped with spicy tuna and avocado.
Yellowtail, red snapper, avocado, asparagus tuna, salmon, scallion tobiko on top. Served with miso, sriracha, eel sauce.
Tuna, salmon, yellowtail, Krab meat, avocado, tobiko, and pink soybean paper outside.
Shrimp tempura and spicy salmon, jalapeno.
Krab, cucumber, and avocado and fresh tuna.
Spicy crunch salmon, crabmeat and salmon, avocado.
Fried asparagus, carrot and avocado, fruit sauce.
Spicy crunch tuna and salmon, yellowtail, and tuna.
Salmon, avocado and mango tobiko on top with fruit sauce
Black pepper tuna, avocado, asparagus inside, top with tuna, salmon, yellowtail, white fish, masago and scallion.
White tuna, avocado, cucumber and spicy scallop on top.
Pepper tuna, avocado and spicy Krab.
Lobster salad, spicy tuna, mango, asparagus, avocado, inside out with soy paper, masago, mango, sweet chili sauce.
Without rice, shrimp Krab meat, avocado, mango, and asparagus wrapped with rice paper served with ponzu and sweet chili sauce.
Lobster tail tempura, avocado, cucumber, tobiko, spicy mayo, soybean paper outside.
Crispy pancake on the bottom topped with spicy tuna, krab, mango, avocado, cheese tobiko, scallion, eel, and mango sauce.
Spicy tuna, avocado wrapped with cucumber.
Shrimp tempura and baked eel, avocado, tobiko.
Tempura salmon avocado cucumber, salmon tuna tobiko on top spicy mayo and Strawberry sauce.
Cooked tempura roll (Escola, red snapper, Krab meat, and avocado) seaweed outside topped with Scallion tobiko spicy mayo and eel sauce.
Spicy tuna, eel, avocado, topped with spicy snow crab.
Softshell crab, avocado, asparagus and tuna, salmon, yellowtail, white fish, and salmon roe on top.
Fresh tuna wrapped in spring mix and seaweed then lightly fried special sauce.
Tuna avocado and fried banana.
Tuna, salmon, yellowtail, avocado, tobiko with thin-sliced cucumber wrap (without rice).
Tempura, crabstick, spicy tuna, asparagus inside, soy paper on top, with salmon, yellow tail, avocado.
Escola tempura, spicy tuna avocado pepper tuna on top mango, and eel sauce.
Lobster salad, Krab meat mango, asparagus wrapped with soy paper, topped with spicy tuna avocado, Bangkok and mango sauce, and eel sauce.
Eel, cucumber top with tuna, avocado
Softshell crab, avocado, cucumber, radish sprout and Krab, sweet wasabi sauce.
Lobster salad avocado inside, tuna out sweet chili eel and white sauce
12 pieces fresh raw fish.
8 pieces baked eel oven sushi rice.
Any 3 roll.
10 pieces sushi and tuna roll.
18 pieces fresh raw fish.
Diced tuna, salmon vegetable over sushi rice with white sauce, eel sauce spicy mayo, ponzu sauce.
5 pieces sushi, 10 pieces sashimi, and California roll.
12 pieces sushi, 13 pieces sashimi, and any two roll.
18 pieces, sushi, 16 pieces, sashimi, any three roll.
13 pieces sashimi on beds of sushi rice.
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi and salmon roll.
8 pieces, tuna sushi and tuna roll.
8 pieces, tuna sashimi on beds of sushi rice.
Ton katsu.
Thin Thai noodle sautéed with shrimp, chicken, and vegetable, topped with grounded peanuts.
Stir fried Japanese thick noodle and vegetable, chicken, and shrimp.
Japanese noodles soup with shrimp tempura, chicken, Krab meat, egg fishcake, and vegetable.
Buck wheat noodle stir fried with chicken and vegetable.
Caramelized soy syrup, rice wine vinegar penang curry and vegetable.
Delicate balance of tropical fruit in a special brown sauce.
Lemongrass & soy Ginger.
(7 Pieces).
(5 Pieces).
Vanilla, green tea, red bean, and mango.
Green Tea, red bean
Any 2 roll.
3 pieces sushi, 7 pieces sashimi, and California roll. Lunch menu.
6 pieces sushi and California roll.
10 pieces raw fish.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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