Tomato sauce, mozzarella & provolone cheeses.
Without sauce. Ricotta, gorgonzola, mozzarella, provolone cheeses with roasted garlic.
Wing sauce base, roasted chicken breast, gorgonzola, mozzarella & provolone cheeses. Finished with celery.
Pepperoni, Italian sausage, crimini mushrooms, caramelized red onion, roasted red peppers, and extra cheese. finished with fresh garlic.
Fresh mozzarella burrata cheese, marinated baby heirloom tomatoes & extra virgin olive oil.
Pepperoni, Italian sausage & Kalamata olives. Try adding jalapeños for the "OG"
Pepperoni, ham, salami, bacon & Italian sausage.
Coal fired wings served with bleu cheese dressing and celery. Pick a sauce: Mild, hot, crazy, Gregg’s teriyaki garlic, or Diego’s Honey sriracha.
Finished with malt dill dust.
Fried Wisconsin cheese curds & French fries smothered in moonlight stout beer gravy. Try adding fried pork belly!
Coal fired breaded chicken breast. Served with BBQ dipping sauce.
House-made meatballs coal fired with marinara, mozzarella & provolone cheeses. Finished with fresh basil.
House-made meatballs finished with shaved parmesan & fresh basil
(4) Coal fired breaded chicken breast on Hawaiian roll with a spicy garlic pickle. Make them buffalo Sliders. Add side of bleu cheese and ranch dressing for additional charges.
House-made with plenty of pucker.
Coal fired Rosemary focaccia bread, roasted garlic Olive oil, mozzarella, provolone & gorgonzola cheeses. Finished with fresh Basil, served with marinara.
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Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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