A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard. Add our new Belgium Fat Tire beer cheese for an additional charge.
Award-winning bites made in our kitchen daily! Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our Sriracha-lime aioli.
Tater tots loaded with our Amber Ale beer cheese & topped with fresh jalapenos, applewood smoked bacon, scallions & drizzled with sour cream.
Boldly marinated shrimp char-grilled & served on grilled garlic bread with house-made remoulade sauce.
Corn tortilla chips smothered in our Amber Ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos & cilantro.
House-made spinach and artichoke dip topped with parmesan cheese & baked, served with grilled multigrain bread.
Crispy brussels sprouts, apple wood bacon, sweet pickled onions tossed in balsamic glaze & finished with parmesan cheese.
Thai style marinated chicken satays, char-grilled & served with a fresh cucumber salad & peanut satay sauce.
Fresh cauliflower flash fried crisp & tossed with buffalo ranch, served with celery.
Crispy fries tossed with truffle seasoning, white truffle oil, parmesan cheese & parsley, served with Truffle Aioli for dipping.
Served with celery and your choice of house-made blue cheese or ranch.
Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.
Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas.
Spicy Gochujang marinated steak, sauteed mushrooms, cucumbers, carrots & served with kimchi cabbage, scallions & a fried egg.
Your choice of protein with grape tomatoes, shredded carrots, cucumbers, drizzled with Sriracha-Lime Aioli & topped with fresh avocado, toasted sesame seeds & scallions. Served with a side of sesame soy sauce.
Fresh Angus beef burger served on a toasted brioche bun. Your choice of cheese, sauce and toppings.
Fresh Angus beef piled high with Chimay cheese, sauteed mushrooms, caramelized onions & garlic aioli. Served on a brioche bun. And infused with the stored Chimay history straight from Scourtmont Abbey.
Fresh Angus beef patty topped with aged cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato & IPA sauce under a sunny side up egg on a toasted brioche bun.
Grilled Angus beef burger topped with pimento cheese & piled high with candied bacon, chipotle BBQ Sauce, shredded lettuce & crispy fried onions on a toasted brioche bun.
Fresh Angus beef burger, topped with black truffle pecorino cheese, caramelized onions, black truffle aioli & truffled arugula on a toasted brioche bun.
18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.
Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese & chipotle sauce, lettuce & tomato, served on a toasty brioche bun.
Shaved ribeye seasoned and seared, caramelized onions, swiss cheese, garlic aioli, on a lightly toasted hoagie. Served with Guinness infused au jus.
Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce & topped with melted cheddar cheese, lettuce & tomato. Served on a toasty brioche bun .
Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze.
Freshly diced tomato & mozzarella over a basil & pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.
Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.
Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken & fresh avocado tossed with Greek dressing, drizzled with chipotle BBQ & topped with tortilla crisps.
Mongolian BBQ grilled chicken atop a napa cabbage blend with red bell pepper, scallion & fresh cilantro tossed with toasted sesame vinaigrette & topped with crispy wontons.
Mixed Greens, grape tomatoes, shredded carrots, cucumbers & red onions, tossed in our house dressing. Topped with crispy garbanzo beans .
Sweet caramelized onions in a rich Guinness™ infused beef broth topped with German Pretzel croutons & melted Swiss cheese. Bowl
Our rich & savory steak, chorizo & red bean chili is spiced up with roasted red chilies. Served with pepperjack cheese, sour cream, onions & cilantro on the side to mix in & make it your own.
Fresh fried donut bites tossed in cinnamon sugar & served with a side of nutella.
Fresh out of the oven salted caramel almond cookie, topped with vanilla bean ice cream and drizzled with caramel & chocolate sauce.
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Hours of Service:
Friday: 11:00AM - 08:15PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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