Mito Sushi - Clermont, FL

Steam soybean.

Cooking with garlic chili spicy sauce.

6 pieces steam or pan-fried pork dumpling.

Steam or pan-fried vegetable dumpling.

6 pieces steam shrimp dumpling.

3 pieces Japanese deep-fried spring roll.

10 pieces fried calamari.

6 pieces fried tofu in tempura sauce.

6 pieces.

7 pieces lightly battered fried vegetable.

2 pieces lightly battered fried chicken and 4 pieces vegetables.

2 pieces lightly battered fried shrimp and 4 pieces vegetables.

10 pieces crispy shrimp with spicy cream sauce.

8 pieces. Deep-fried krab meat and cream cheese with chef special sauce.

5 pieces assorted sushi.

7 pieces assorted raw fish.

6 pieces seared tuna served with ponzu sauce. (Spicy)

Scallion spicy tuna avocado with chef special sauce.

6 pieces sliced yellowtail with chef special sauce.

8 pieces octopus, cucumber and ponzu sauce.

8 pieces spicy tuna, cream cheese jalapeno fried in tempura with tobiko and green onion.

Soybean paste, scallion, seaweed and tolu.

Mushroom scallion and onion.

Fish broth, shrimp, scallop, white fish, kami and vegetable.

Green salad with mixed vegetables.

Krabmeal, cucumber and tobiko spicy mayo crunch.

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Ensalada de calamares: squid salad

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Salmon, shrimp, scallop and onion.

Tuna roll, yellowtail roll and California roll.

Spicy tuna roll, eel roll and California roll.

Rolled sushi.

3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail. 1 salmon roll

8 pieces of sushi and California roll.

11 pieces sushi with spicy tuna roll.

12 pieces of fresh raw fish and white rice.

16 pieces of fresh raw fish and white rice.

13 pieces sashimi on beds of sushi rice.

5 pieces sushi, 10 pieces sashimi and spicy tuna roll.

8 pieces of tuna sushi and tuna roll.

8 pieces of salmon sushi and salmon roll.

8 pieces. Baked eel over sushi rice.

8 pieces of tuna sashimi on beds of sushi rice.

8 pieces of salmon sashimi over sushi rice.

10 pieces sushi, 13 pieces sashimi, 1 california roll and 1 chef choice special roll.

15 pieces of sushi, 16 pieces of sashimi, 1 tuna roll and 2 chef's special roll.

8 pieces. Deep-fried of tuna, salmon yellowtail roll tobiko and green onion with chefs sauce.

10 pieces. Shrimp, krab meat and avocado, fried in tempura with chef special sauce, tobiko and green onion.

10 pieces. Smoked salmon, krab, cream cheese deep fried with yummy yummy sauce.

6 pieces. Spicy tuna, krab meat, avocado, deep-fried, spicy krab, shrimp on top with special sauce and fish egg.

8 pieces. California roll inside tuna, salmon, white fish and avocado on top.

8 pieces. Shrimp tempura, eel, cucumber inside and sliced avocado on the top.

8 pieces. Shrimp tempura, avocado inside, krab and seaweed salad on top.

8 pieces. Shrimp tempura, spicy tuna inside, topped with spicy krab, shrimp and avocado.

8 pieces. Shrimp tempura, avocado inside, spicy tuna, jalapeno on top with eel sauce.

8 pieces. Shrimp tempura, cream cheese inside, top with krab meat and chef special sauce.

8 pieces. Krab meat, avocado, cucumber, mango inside, lop with salmon and spicy mayo.

10 pieces. Spicy crunchy shrimp, cream cheese, avocado inside, wrap with soy paper and eel sauce spicy mayo on the top.

10 pieces. Tuna, salmon, yellowtail, krab meat, avocado, tobiko with pink soy paper.

10 pieces. Krab tempura, lobster salad, avocado with soy paper.

10 pieces. Softshell krab, spicy tuna, avocado, cucumber, mayo, with soybean paper with chef special sauce.

10 pieces. Spicy tuna, avocado inside, raw tuna wrapped with soy paper and outside with special sauce.

8 pieces. Shrimp tempura, avocado, asparagus inside top with spicy krab and shrimp and eel sauce.

10 pieces. Shrimp tempura, cucumber, avocado, tuna, salmon eel on the top with amazing sauce wrapped with soy paper.

10 pieces. Lobster tempura, cream cheese, avocado, cucumber wrapped with soy paper with mango on top with chef special sauce.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Krab, avocado and cucumber.

Japanese pickle.

Krab, egg and vegetable.

Crispy shrimp, cucumber and avocado tobiko.

Crispy soft shell crab, cucumber and avocado tobiko.

Shrimp, lettuce, avocado and mayo.

Smoked salmon, cream cheese and avocado.

Smoked salmon, cucumber and crunchy mayo.

Asparagus, avocado and cucumber.

Krab, avocado, cucumber and peanut topping.

Shrimp tempura, krab meat and peanut topping.

Salmon avacado cucumber.

Tuna, yellowtail and yummy sauce.

Buttery mild fish.

Stir fried.

A stir-fry slim Japanese noodle made with buckwheat flour.

A stir-fry thick Japanese noodle made with wheat flour.

Stir fried.

Shrimp, scallop, krab meat and vegetable.

Stir fried.

New York strip.

Twin.

New York strip.

New York strip.

Chicken, steak shrimp and lobster.

Tamago.

Ebi.

Kani.

Saba.

Unagi.

Scallop, krab, shrimp and vegetable.

Snake mackerel.

Tobiko.

Ray-finned fish.

Fish egg.

Sweet, buttery and delicate.

Sweet, buttery and delicate.

Mild and tender fish.

Buttery mild fish.

Stir fried.

Poultry.

Shell fish.

New York strip.

Cooked and seasoned mollusk.

Ray-finned fish.

Mild and sweet buttery seafood.

2 pieces. Mango, green tea, vanilla and strawberry.