Gregory's Steak and Seafood Grille

900 N Atlantic Ave, Cocoa Beach, FL 32931

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Gregory’s Garlic Shrimp

premium shrimp sautéed in spicy fresh garlic, jerk cajun sauce.

Jumbo Shrimp

6 oz of the freshest shrimp available, served with a spicy cocktail sauce.


five pieces of maine lobster wrapped in bacon topped with teriyaki sauce.

Escargot Maison

six snails housed in mushroom caps sautéed in a butter garlic sauce.

Seared Ahi Tuna

delicately sliced and perfectly complemented by asian slaw.

Mozzarella Caprese

sliced tomatoes and mozzarella garnished with fresh basil and olive oil.

Thai Chicken Dumplings

our homemade asian dumplings filled with chicken, shiitake mushrooms and carrot. panned-fried with sweet chile sauce and a hint of spice.

Calamari Sesame

sesame dusted calamari with orange chile and wasabi aioli.

Oysters Gregory's

select shucked oysters stuffed with linguica sausage, spinach and manchego cheese. finished with a port wine reduction.

New England Clam Chowder

Baked French Onion

Lonnie’s Soup Of The Day

Caesar Salad

crisp romaine lettuce with our special caesar dressing, topped with croutons. add char-grilled chicken, shrimp, seared ahi tuna, steak or mahi mahi for an extra special treat.

Hot Spinach Salad Salad

fresh spinach tossed with crispy bacon, sautéed onions, mushrooms and our hot special dressing.

Florida Lobster Salad

skewer of grilled lobster tail over mixed greens with pancetta, shaved fennel, pine nuts & mandarin orange vinaigrette.

Top Sirloin

12 oz baseball cut - a very flavorful, hearty steak.

Prime New York Strip

a tasty, lean cut grilled to your taste 12 oz or 16 oz.

Filet Mignon

a premier tenderloin served with bernaise sauce 8 oz or 10 oz

Gregory’s Prime Porterhouse Porterhouse

combines the rich flavor of the strip with the tenderness of the filet for the serious steak lover! 20-22 oz.

Steak Diane

grilled medallions of beef tenderloin in a dijon brandy mushroom sauce. mouth watering!


12 oz. ny strip or prime ribeye served on caramelized onions topped with bleu cheese butter. out of this world!

Steak Cognac

12 oz. certified angus beef top sirloin. covered with a cognac mushroom sauce.

Steak Tornados Oscar

grilled medallions of beef tenderloin topped with crabmeat stuffing, asparagus and hollandaise sauce.

Iron Skillet Seared Ribeye

finished with a cilantro drizzle and served with sweet potato jack gratin.

Surf & Turf

a grand combo of an 8 oz. lobster tail and 6 oz. filet mignon. served with bearnaise sauce.

Land & Sea

an appetizing adventure from land and sea with a grand combo of five broiled shrimp and a 12 oz. prime new york strip grilled to your liking.

Bone In Pork Chop

fiorentina style with fresh herbs and extra virgin olive oil. served with grilled vegetables.

Fresh Catch

served broiled, char-grilled or blackened.

Fresh Mahi Mahi

char-grilled, blackened or broiled. served with lemon butter.

Salmon In The Weeds

broiled salmon filet served over sautéed spinach with a mushroom dijon cream sauce.

Butterfly Fried Shrimp

seven jumbo shrimp freshly breaded and deep friend to golden perfection, served with cocktail sauce.

Jumbo Stuffed Shrimp & Scallops

four jumbo shrimp with crabmeat stuffing and scallops, broiled in a fresh garlic & lemon butter.

Seafood Platter

broiled seafood platter with mahi mahi, jumbo shrimp, sea scallops, lemon pepper & garlic butter.

Gregory's Sesame-pepper Tuna Steak

sushi grade filet seared to perfection and topped with honey ginger glaze. served with stir-fried vegetables and jasmine rice.

Lobster Tail

8 oz. lobster tail served with drawn butter.

Twin Lobster Tails

two 8 oz. lobster tails served with drawn butter.

Seafood Alfredo

a combination of shrimp, scallops, lobster served over fettuccine in our alfredo sauce.

Linguine Pesatonra

linguine tossed with sauteed shrimp, squid, mussels and clams in a tomato, white wine chili and garlic sauce.

Chicken Baguta

char-grilled breast of chicken with shiitaki mushrooms, onions, garlic & tomatoes in a white wine cream sauce.

Chicken Teriyaki

char-grilled breast of chicken served with our classic teriyaki sauce.

Blackened Chicken Alfredo

blackened breast of chicken served over fettuccine in our alfredo sauce.

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Disclaimer: Prices and availability are subject to change

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