roma tomatoes, fresh basil, extra virgin olive oil, garlic, and mozzarella cheese pizza.
lightly dusted calamari tubes and tentacles fried to a golden brown and served with marinara sauce.
provolone cheese topped with homemade pesto all wrapped in phyllo dough and baked to a golden brown.
fresh roma tomatoes, olive oil, basil, vidalia onions, garlic, capers, and calamata olives on baked italian bread.
italian conch marinated in lemon and herbs over mixed greens or sauteed in garlic and olive oil and finished in a simply marinara sauce.
fresh whole milk mozzarella slices and fresh tomatoes topped with fresh garlic, basil, and herbs served with a balsamic drizzle.
a mix of marinated vegetables served with provolone, fresh sliced italian ham, capicola, and salami served on a bed of mixed greens.
cannelloni beans sauteed with garlic, scallions, roma tomatoes, and bacon finished with chicken stock.
new england mussels served with a choice of marinara or white wine sauce.
chicken, shrimp, and italian sausage seasoned and grilled with roasted red and green peppers and sweet onions served over skillet linguini.
chicken and italian sausage marinated in garlic, rosemary and other fine herbs, grilled and served over skillet linguini.
fresh cut filet topped with mushrooms, italian ham, and pine nuts finished in a chianti rosemary sauce with sauteed spinach.
chicken breast sauteed with shallots, mushrooms, and marsala cream sauce topped with fresh spinach and smothered with fresh buffalo mozzarella over fettuccini pasta.
chicken breast sauteed with mushrooms, scallions, and capers finished in a sherry wine sauce over fettuccini pasta.
chicken breast sauteed with roasted red and green peppers, mushrooms, onions, and italian herbs simmered in marinara sauce and served over fettuccini pasta.
veal scallopine sauteed with scallions, shallots, mushrooms, artichokes, and capers finished in a white wine lemon sauce over angel hair pasta.
veal scallopine sauteed with shallots, scallions, roasted red peppers, mushrooms, and broccoli florets finished in a sherry cream sauce over angel hair pasta.
veal scallopine sauteed with shallots, red and green peppers, and mushrooms finished in a marsala wine sauce over angel hair pasta.
fresh fish of the day baked on a cedar plank with shrimp and scallops served with angel hair pasta and pancetta garlic cream sauce.
ravioli stuffed with lobster and topped with shrimp sauteed in a white wine tarragon cream sauce with shallots and scallions served with sauteed spinach.
shrimp sauteed with garlic, mushrooms, and scallions finished in a sherry wine sauce over linguini.
shrimp, scallops, clams, mussels, and calamari sauteed with extra virgin olive oil, garlic, and italian herbs served in a marinara or white wine sauce over linguini.
calamari and scungilli sauteed in extra virgin olive oil, fresh garlic, and herbs finished in a spicy marinara sauce over linguini.
shrimp and scallops sauteed with garlic, scallions, and shallots finished in a tomato basil cream sauce over linguini.
shrimp and scallops sauteed with garlic, sundried tomatoes, pine nuts, and fresh basil tossed with whole wheat penne and romano cheese.
baby clams sauteed with garlic and extra virgin olive oil served with a marinara or white wine sauce over linguini.
mini manicotti, stuffed shell, eggplant rollatini, meatball, sausage, and rigatoni pasta baked in tomato sauce and smothered with mozzarella cheese.
fresh eggplant stuffed with a blend of ricotta, mozzarella, and romano cheese, baked and topped with homemade tomato sauce and mozzarella cheese, served with spaghetti.
tender chicken breast baked with homemade tomato sauce and mozzarella cheese and served with spaghetti.
veal cutlets baked with homemade tomato sauce and mozzarella cheese and served with spaghetti.
sheets of pasta layered with ground sirloin, ricotta and mozzarella cheese, homemade tomato sauce, and italian herbs topped with mozzarella cheese and baked to perfection.
traditional italian pastas filled with ricotta cheese and baked with homemade tomato sauce and mozzarella cheese.
authentic homemade tomato sauce with your choice of meatballs or sausage served over a healthy portion of spaghetti.
fresh harvest roma tomatoes sauteed with garlic, extra virgin olive oil, mushrooms, and herbs served over angel hair pasta.
sweet vidalia onions sauteed with roma tomatoes, italian ham, bacon, and italian herbs served over fettuccini and finished with romano cheese.
fresh roma tomatoes sauteed with extra virgin olive oil, garlic, capers, and crushed red pepper for a spicy kick served over penne pasta.
fresh roma tomatoes sauteed with extra virgin olive oil, garlic, basil, and italian herbs served with your choice of pasta.
imported italian ham sauteed with mushrooms, scallions, and garlic finished with a sherry cream sauce and tossed with fettuccini pasta and romano cheese.
grilled italian sausage sauteed with roasted peppers, onions, roma tomatoes, and italian herbs served over rigatoni pasta.
vidalia onions, sweet peas, and roma tomatoes sauteed with extra virgin olive oil, italian herbs, and romano cheese served over angel hair pasta.
bacon sauteed with garlic, basil, and roma tomatoes tossed with penne pasta and vodka cream sauce finished with romano cheese.
fresh spinach sauteed with garlic and olive oil, deglazed with sherry wine and finished with heavy cream and romano cheese.
fresh garlic sauteed with olive oil and heavy cream, tossed with fettuccini and romano cheese.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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