Steamed soy bean sprinkled w/ salt
Imitation crab, avocado & cucumber w/ sesame seeds
Shrimp tempura, avocado, cream cheese, asparagus & spicy mayo
Shrimp tempura, avocado, cucumber, topped w/ cooked shrimps, wasabi cream
Combination of chicken, pork, beef & shrimp fried rice
Traditional chicken wonton with bean spout and scallion.
Classic Thai spicy shrimp soup with lime juice, chili paste and mushroom. Spicy.
Chicken and mushroom in a spicy coconut milk soup with lime juice. Spicy.
Zesty, savory soup with assorted seafood. Spicy.
Miso soup with real crab meat.
Cucumber, carrot with sweet vinaigrette.
Fresh tuna, lettuce, cucumber, carrot and avocado with ginger dressing.
Marinate shiitake mushroom with lettuce, cucumber, carrot, seed and ginger dressing
Fried shrimp with creamy chili sauce.
Fried Japanese octopus ball.
Imitation crab and cream cheese in wonton skin then fried.
Soft tofu tempura served with special sauce.
Rice skin stuffed with shrimp and chicken served with sweet chili sauce.
Two jumbo shrimp with vegetable tempura.
Steamed soybean sprinkled with salt.
Pork pot sticker served fried or steamed.
Japanese shrimp dumpling served steamed or fried.
Marinated mixed vegetable wrapped with thin rice skin then fried.
Whole crisp soft shell crab served with special sauce.
Homemade steamed pork and shrimp dumpling.
Streamed Edamame mixed with spicy garlic sauce
Fresh avocado tempura style served with house creamy sauce
Served with cucumber and kimchee sauce.
Served with cucumber and kimchee sauce.
Octopus, conch, imitation crab and cucumber in tangy rice vinegar.
Chef's choice
Real crab meat and masago cream served with wonton chips.
Quick served tuna with ponzu sauce.
Tuna, salmon and white fish.
Chopped tuna mixed with kimchee sauce and masago served with wonton chips.
Hamachi sashimi with jalapenos, masago and ponzu sauce.
Tuna wrapped with nori then fried. Topped with spicy mayo, wasabi cream, masago and tempura flake.
Shredded imitation crab mixed with mayo and cucumber
Crispy rice top with Spicy tuna, Tempura flake, spicy mayo, wasabi cream, eel sauce and masago
Imitation crab, avocado, masago wrapped with thin cucumber in sweet rice vinegar sauce.
Salmon, avocado, cream cheese wrapped with thin cucumber in ponzu sauce.
Tuna, salmon, white fish, avocado served with ponzu sauce
Krab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.
A classic Thai curry made with red chili paste, coconut milk, bamboo shoots, green bean and bell pepper. Served with white rice. Spicy.
This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanuts, green bean and broccoli. Served with white rice. Spicy.
A famous yellow curry from southern Thailand. Coconut milk herbs and spices enhance this curry's magnificent flavor. Served with sweet potato chunks, onions, avocado and cashew nuts. Served with white rice. Spicy.
Thai basil leaves, sweet bell pepper, onion, mushroom, herbs and chili sauce. Served with white rice. Spicy.
Fresh minced garlic and crushed pepper. Served with white rice. Spicy.
Hot roasted cashews, green bean, carrot, bell pepper and celery. Served with white rice. Spicy.
Thai sweet chili paste, green bean, onions and bell peppers. Served with white rice. Spicy.
Perfect blend of ginger, carrot, onions, bell peppers, mushrooms and celery. Served with white rice.
A medley of vegetables in a light brown sauce. Served with white rice. Spicy.
Crispy fried soft shell crabs served with steamed veggies topped with garlic topped with garlic sauce or panang curry sauce. Spicy.
Seafood combination with traditional Thai noodles.
Fried panko style breaded chicken breast served with steamed veggies and katsu sauce.
Grilled 8 oz. salmon filet served with steamed veggies and topped with teriyaki sauce.
Grilled chicken breast and steamed veggies topped with homemade teriyaki sauce.
The famous Thai rice noodles dish sauteed with eggs, bean sprout, scallion and peanut.
Cantonese egg noodles with bean sprout and scallion.
Thai style rice noodle soup served with wonton, chicken, shrimp, bean sprout and scallion.
Sauteed wide rice noodles with bell peppers, onions, basil and chili paste. Spicy.
Japanese style white wheat noodle soup with jumbo shrimp and vegetable tempura.
Spicy fried rice with basil, bell pepper, onions and chili. Spicy.
Combination of chicken, pork, beef and shrimp fried rice.
Sauteed bean thread noodles with carrot onion celery and egg.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
California roll, J.B. roll and tuna roll.
Tuna roll and 5 pieces of sushi.
California roll and 7 pieces of sushi.
Vegetable roll, 3 pieces of sushi and vegetable hand roll.
15 pieces of assorted fresh fish of the day.
California roll, 5 pieces of sushi and 9 pieces of sashimi.
California roll, J.B. roll, 10 pieces of sushi and 16 pieces of sashimi.
California roll, J.B. roll, spicy tuna roll, 15 pieces of sushi and 20 pieces of sashimi.
California roll, J.B. roll, tanzana roll, spicy tuna roll, 20 pieces of sushi and 24 pieces of sashimi.
Mixed vegetables and seaweed salad.
Marinated shiitake mushroom and tempura flakes.
Salmon skin and cucumber.
Inside out.
Inside out.
Real blue crab meat, avocado and cucumber. Indicated inside out.
Imitation crab, avocado and cucumber. Inside out.
Salmon and cream cheese.
Yellowtail, avocado and asparagus. Inside out.
Eel and cucumber. Inside out.
Salmon and cream cheese rolled in seaweed then tempura fried.
Baked mixed seafood.
Shrimp tempura, avocado, asparagus and mayonnaise.
Soft shell crab, avocado and asparagus. Inside out.
Imitation crab, tempura flakes mixed with spicy mayonnaise.
Eel, salmon skin, avocado and asparagus. Inside out.
California roll with tuna, salmon, white fish and avocado on top. Inside out.
California roll with eel on top. Inside out.
California roll topped with baked mixed seafood on top. Inside out.
Shrimp tempura, avocado, cream cheese, asparagus and spicy mayo. Inside out.
Inside out. Half with masago, tuna, cream cheese and avocado, the other half with eel, avocado and sesame seeds.
Imitation crab, cream cheese roll then fried whole roll top with spicy mayo and eel sauce.
California roll top with salmon and cream cheese
California roll topped with cooked shrimps. Inside out.
Shrimp tempura, cucumber, topped with avocado, spicy mayo and eel sauce. Inside out.
Shrimp tempura, avocado, cucumber, topped with salmon, spicy mayo and eel sauce. Inside out.
Shrimp tempura, avocado, cucumber, topped with tuna, tempura flakes, spicy mayo and masago. Inside out.
Shrimp tempura, avocado, cucumber, topped with tuna, salmon, white fish and spicy mayo. Inside out.
Shrimp tempura, avocado, asparagus and topped with eel. Inside out.
Shrimp tempura, avocado, cucumber, topped with cooked shrimps and wasabi cream. Inside out.
Shrimp tempura, avocado, cucumber, topped with white fish, spicy mayo and wasabi cream. Inside out.
Tuna, avocado, then tempura topped with wasabi cream, spicy mayo, eel sauce and masago.
Real crab meat, avocado, cucumber, mayo, lettuce topped with jalapeno and chili sauce. Inside out.
Yellowtail tempura, seaweed salad, avocado, cucumber inside out topped with half tuna with kimchee sauce, half salmon with spicy mayo and wasabi cream. Inside out.
Tuna, salmon, white fish, scallion, cucumber topped avocado, half roll with spicy kimchee sauce and wasabi cream. Inside out.
Spicy tuna roll inside out topped with fresh tuna. Inside out.
Real crab meat, shrimp, avocado, mayo, cucumber and cream cheese. Inside out.
Fried lobster, cucumber, avocado, lettuce, spicy mayo, masago and seeds. Inside out.
Shrimp tempura, imitation crab, avocado, asparagus and masago topped with tempura flake, spicy mayo and eel sauce. Inside out.
Fried Lobster, avocado, cucumber, jalapeno and masago topped with wasabi cream and spicy mayo. Inside out.
Shrimp tempura, cream cheese, tuna, asparagus and avocado wrapped with soy paper then topped with spicy crab.
Shrimp tempura, avocado, lettuce top with krab tempura, spicy mayo, eel sauce, kimchee sauce
Salmon, cream cheese, avocado, eel, krab then fried whole roll. Top with spicy mayo and eel sauce
with chicken, egg, peas and carrot
Crab roll, 2 krab and 2 shrimp sushi.
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Hours of Service:
Friday: 11:30am - 3:00pm
Friday: 4:30pm - 11:00pm
Monday: 11:30am - 3:00pm
Monday: 4:30pm - 10:00pm
Sunday: 4:30pm - 10:00pm
Tuesday: 11:30am - 3:00pm
Tuesday: 4:30pm - 10:00pm
Saturday: 4:30pm - 11:00pm
Thursday: 11:30am - 3:00pm
Thursday: 4:30pm - 10:00pm
Wednesday: 11:30am - 3:00pm
Wednesday: 4:30pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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