Calamari - Coconut Grove, FL

a fresh italian mozzarella with a resilient, glossy mild exterior and a soft creamy center served with tomatoes and prosciutto di parma.

voted best from miami new times!

calamari, shrimp, salmon, scallops, and mixed fish lighly dusted in our seasoned flour then flash fried to a golden brown.

fresh steamed mussels cooked in a delicate tomato and basil sauce with a touch of wine and garlic.

fresh artichoke, mushrooms sautéed in garlic, oil and herbs.

fresh lentil soup with bucatini pasta.

tuscan white bean soup with pasta and a touch of tomato.

fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese.

mixed fish, rice, calamari, shrimp, clam broth and a touch of tomato with zucchini.

romaine, cucmber, avocado, tomatoes, red onions, green and yellow peppers in a cilantro vinaigrette.

traditional caesar salad, topped with croutons and parmigiano cheese.

portobello mushrooms marinated in a citrus olive oil. served with arugula salad and shaved parmesan.

endive, pears, walnuts tossed in gorgonzola cheese dressing.

tomato and mozzarella.

mozzarella, speck, gorgonzaola cheese, calfornia dry figs and walnuts.

tomato sauce, spicy sausage and mozarella.

tomato mozzarella, basil and barbeque chicken.

tomato, mozzarella, ham, mushrooms, *kalamata olives, artichokes and basil.

mozzarella, tomato sauce and pepperoni.

ribeye steak griiled served with a reduction of barolo wine sauce. served with vegatable of the day and potatoes.

veal shank braised in its own juice served over fettuccini pasta.

8 oz. prime filet mignon with mushrooms in a dijon-mustard brandy sauce. served with vegatable of the day and potatoes.

veal chop simply done on the grill. served with vegatable of the day and potatoes

flattened veal chop lightly breaded, marinara sauce with melted mozzarella.