Wolf Steakhouse - Cooper City, FL

Wonton shells, ginger soy, charcoal pineapple salsa, wakame, seaweed salad.

Deep fried and served with crispy prosciutto, sweet soy glaze, and crispy garlic.

Lightly breaded and served with marinara sauce.

Coated in a sweet and spicy chili sauce.

Glazed in a chili BBQ sauce and served with creamy coleslaw.

Topped with homemade croutons.

Mixed greens, chopped bacon, cucumber, tomato, shaved carrots, sharp cheddar, and champagne vinaigrette.

Topped with applewood bacon, tomato, blue cheese crumbles, red onion, and homemade blue cheese dressing.

Roasted garlic dressing with herb-crusted croutons, and parmigiano-reggiano.

Aged 21 days.

Center cut.

Comes with grilled onions and mushrooms, and your choice of 2 sides.

Marinated.

6 oz. fillet mignon served with a 6 oz. lobster tail.

Pan-seared chicken breast with cremini mushrooms and crispy potato mash.

Pan-seared skin on snapper with white wine, wine-ripe tomatoes and fresh basil. Served with rice pilaf.

Jumbo crab meat and fresh mahi in a lemon beurre blanc butter sauce. Served with rice pilaf.

Honey glazed cedar-wood salmon with black bean and corn relish. Served with rice pilaf.

Jumbo shrimp and fettuccini and a creamy pink wine sauce.

8 oz. brisket and short rib patty with sharp cheddar, applewood bacon, caramelized onions, and Jack Daniels BBQ sauce.

Served grilled or blackened, topped with coleslaw and homemade tartar sauce.

Boneless breast topped with pepper jack cheese and served with coleslaw.

Granny smith apples, raisins, walnuts, Bulleit bourbon and caramel, served with vanilla bean ice cream.

Topped with toffee crumbles and vanilla bean ice cream.

Topped with mixed berry compote.

Topped with candied walnuts, bourbon whipped cream, and hot fudge.

Vanilla bean or chocolate.